2. N?n thit ga thanh mieng, d� (1) len tren, rac pho mai b(lt.
3. Cho (2) vao do dl)11g chiu nhi�t, ntr&ng trong lo ntr&ng cho den khi c6 ntr&ng trong lo ntr&ng cho den khi c6 mau chay.
D
9 - 1 1 thang tu6i
Thjt ire ga mrO-ng gion Nguyen li�u
Thit frc ga: 1/6 cai
each lam
1. Thjt frc ga cat doi, dung chay can b(lt can mong. can mong.
2. BO giay b9c, cho vao do dt,mg chiu nhi�t. ntr&ng chin vang trong lo nhi�t. ntr&ng chin vang trong lo ntr&ng.
Cho y
Mon nay cam tay d@ an nen rat phU hqp v&i an boc. Lam ngu(li m9t chllt roi cho be an.
each lam
1. Cho thit lrC ga, ca chua, sup rau vao noi, ninh cho den khi thjt lrC ga chin. noi, ninh cho den khi thjt lrC ga chin.
Cong thire nau dieu ehinh
Neu dung rau cai b6 x6i thay cho ca chua thi m6n an se chuy�n thanh mau xanh. C6 th� dung sup la ciing dtrQ'C.
12 - 18 thang tui'ii
Salad thit ga
Nguyen li�u
Thit (re ga (lu(lc, cat mieng 7mm -1 cm): 1 thla to, sup la (lu(lc mem, thai nh6) : 1 thia nh6, sfra chua kh6ng dm'mg: 1 thia nho, muoi : m9t chut.
each lam
1. Cho thit lrC ga, sup la, sfra chua vao tr9n v&i nhau, nem them muoi. tr9n v&i nhau, nem them muoi. Cong thire nau diCu ehinh e6 th� them ng6 vao thay cho sup la cfing dtrQ'C.
D
9 ""' 11 thang tu6i Sup thit vien
Nguyen lieu Thit ga xay: 2og Bot nang: 1/4 thia nho
Cai thao (thai nho) : i thia nhO
Sup rau: 1/4 chen
each lam
L Cho bot nang vao thit, tri)n vao
nhau.
2. N�n (1) thanh mieng to d� an.
3. Cho sup rau, cai thao, (2) vao noi, ninh cho den khi chin. ninh cho den khi chin.
Cong thirc nau dieu chinh
Vi cho thit vien vao nen m6n nay kiem
ca vai tro la rau chinh. C6 th� cho nhfeu lo�i rau vao nhtr rau cai b6 xoi, ca rot ...
D
12 ,.., 18 thang tu6i
Mien xao
Nguyen lieu
Mien: 5g, ca rot, hanh tuo1 (thai nhO):
9 ""' 1 1 thang tu6i Soboro ankake cu cai Nguyen lieu
Cu cai (cat tho): 2 thia l&n Thit ga xay: 2og
Nu&c dung dashi: 1/4 chen Bot nang: 1 thia nho
each lam
1. Cho cu cai, nu&c dung dashi vao noi
2. Khi cu cai mem thi cho thit xay vao dao Jen, ninh cho den khi thit chin. dao Jen, ninh cho den khi thit chin.
3. Nguay bi)t nang vao (2) t�o di) dinh.
Chu y
T�o di) ket dinh biing bot nang giup cho canh khong rOi r�c, d� an.
c
12,.., 18 thang tu6i Hamburger
Nguyen lieu
Thit xay Jan thit IQTI va thit bo: 2og
c
9 ""' 11 thang tu6i vii.n th&n
Nguyen lieu
Thit lQTI xay: 2og
Vo viin than: 2 tam
Sup rau: 1/4 chen each lam
1. Cat doi VO viin than theo dm'mg
cheo.
2. BQc thit xay biing vo viin than, luoc Jen. Jen.
3. Cho viin than vao bat, d6 sup rau n6ng vao. n6ng vao.
Cong thirc nau dieu chinh
Tron rau cai b6 xoi vao thit xay ding dtr(YC. LtrQTig rau cai b6 xoi la mot thia
nhO rau da lui)c mem, thai nho.
�· Thit ga xay c6 th� cho be an bat d'au
tir khoang 7-8 thang tu6i, thit lQTI xay
thi cho an tir khoang 9-11 thang tu6i.
c
12 ,.., 18 thang tu6i Tsukune ki�u Truog Hoa
Nguyen lieu
m6i loe;ii 112 thia nho, thit xay: 5g, sup rau: 1/4 chen, dau salad, mr&c ttrcmg: m9t chut
each lam
i . D6 mr&c soi vao chan mien theo nhtr htr&ng d�n c6 (y VO tui, cat dai 1cm.
2. Lam n6ng dau salad trong chao, cho
ca rot, hanh ttroi, thit xay vao xao. 3. Cho them mien vao (2), xao nht: tay,
Hanh tay (ne;io nho): 1 thia nho
Vt,m banh my: 1 thia nho Tr(mg song: 1 thia nho Dau salad: m9t chut
each lam
i . Tr9n thit xay, hanh tay, vl,ln banh my, tr(mg v&i nhau.
2. Chia (1) thanh mieng to de an. 3. Cho dau salad vao chao, ran ca hai cho them sup rau, nem ntr&c ttrcmg. m?t.
Cho y
Hay chu y khi chan mien. Neu mien kh6 hut ntr&c thi se bi nhieu ntr&c.
Cho y
C6 th� cho m9t chut xiu muoi d� them m9t chut vi nhtrng chu y dilng cho qua nhieu.
Ca th!t tring
mr&c n6ng, thai nho): l/4 thia nho, b9t nang: l/4 thia nho, sup rau: l/4 chen, dau vilng, muoi: m6i loe;ii m9t chut, b9t nang hoa mr&c: 1 thia nho. each lam
i . Tr9n thit xay, nam, b9t nang v&i nhau, n?n thanh mieng to de an. nhau, n?n thanh mieng to de an.
2. Lam n6ng dau vilng tren chao, ran (1) den khi chin, cho them sup rau va muoi.
3. Dao b9t nang da hoa ntr&c vao (2).
Cong thll-c nau dfeu chinh
Neu cho them rau se dtrQ'C nhi'eu hem. Xao ca r&, d6 xanh, hanh tay thai nho m6i loe;ii 1 thia nho, cho vao sup.
Chl:ra nhieu d�m giong nhtr thit, nguon dinh dtr6ng doi dao khong th� thieu d� dam baa sl:rc khoe. thieu d� dam baa sl:rc khoe.
7- 8 thang tu6i
u don ca thjt tr�ng Nguyen li�u Nguyen li�u
Udon: 1og ca thit trang (cat nho): 1 thia nho, rau cai b6 xoi, ca rot (lu9c mem, thai nho) : m6i loe;ii m9t thia nho, ntr&c dung dashi: 3 thia l&n
12 - 18 thang tu6i
Piccata ca thjt tr�ng (mon an Y)
Nguyen li�u
each lam B{>t my: m{>t chut L Udon lu{>c Jen, cat nh6. Trimg s6ng: 2 thla nh6
2. Cho ca rot, ca thit trang, mr&c dung dashi vao n6i. 3. Khi ca thit trang dii chin, cho them rau cai b6 xoi va 3. Khi ca thit trang dii chin, cho them rau cai b6 xoi va udon, nau cho den khi udon mem.
Dau salad: m{>t chUt
each lam
L Ph ti b{>t my va trimg vao ca thit trang. ChU y