Ngày tải lên :
24/12/2013, 20:47
... 81, 36 0, 94 14, 39 86, 97 -3,18 8 ,49 85, 14 -1,33 11,57 81,83 0,92 14, 34 -3, 74 7, 34 85,15 -1,33 11,57 81,35 0,93 14, 36 -3, 74 7,35 85,15 -1,33 11,57 81,51 0,93 14, 36 84, 57 -2,25 9 ,67 82,09 0,88 14, 86 ... 0,88 14, 86 76, 89 3,39 17,70 84, 58 -2,28 9 ,67 82,09 0, 86 14, 88 76, 40 3,39 17,70 84, 58 TB L 6, 22 86, 04 -2,25 9,77 82,09 0,87 14, 87 76, 38 3,39 17,70 84, 58 120 C b -4, 30 83,38 TB a b L -2, 26 9,70 82,09 ... Texture of Bread and Jam Filled Cookies American Association of Cereal Chemists, Inc 32, No 7, 46 6 -47 0 Phng phỏp o 11 o l c nộn o xuyờn qua ol cc t 12 o kộo dón Phng phỏp mụ ph ng (imitative methods):...