Tài liệu tham khảo |
Loại |
Chi tiết |
[1]. M.S. Balasubashini, R. Rukkumani, P. Viswanathan, V.P. Menon. (2004), Ferulic acid alleviates lipid peroxidation in diabetic rats. Phytother. Res, 18, pp. 310–314 |
Sách, tạp chí |
Tiêu đề: |
Ferulic acid alleviates lipid peroxidation in diabetic rats |
Tác giả: |
M.S. Balasubashini, R. Rukkumani, P. Viswanathan, V.P. Menon |
Năm: |
2004 |
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[2]. Buranov, A.U. and G. Mazza. (2009), “Extraction and purification of ferulic acid from flax shives, wheat and corn bran by alkaline hydrolysis and pressurised solvents”, Food Chemistry, 115(4), pp. 1542-1548 |
Sách, tạp chí |
Tiêu đề: |
Extraction and purification of ferulic acid from flax shives, wheat and corn bran by alkaline hydrolysis and pressurised solvents”," Food Chemistry |
Tác giả: |
Buranov, A.U. and G. Mazza |
Năm: |
2009 |
|
[3]. Graf, E. (1992), “Antioxidant potential of ferulic acid”, Free Radical Biology and Medicine, 13(4), pp. 435-448 |
Sách, tạp chí |
Tiêu đề: |
Antioxidant potential of ferulic acid”," Free Radical Biology and Medicine |
Tác giả: |
Graf, E |
Năm: |
1992 |
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[4]. Hayashi, C., et al. (1994), Method of manufacturing ferulic acid, , Google Patents |
Sách, tạp chí |
Tiêu đề: |
Method of manufacturing ferulic acid |
Tác giả: |
Hayashi, C., et al |
Năm: |
1994 |
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[5]. Juliano, C., et al. (2005), “Antioxidant activity of gamma-oryzanol: Mechanism of action and its effect on oxidative stability of pharmaceutical oils”, International Journal of Pharmaceutics, 299(1–2), pp. 146-154 |
Sách, tạp chí |
Tiêu đề: |
Antioxidant activity of gamma-oryzanol: Mechanism of action and its effect on oxidative stability of pharmaceutical oils”," International Journal of Pharmaceutics |
Tác giả: |
Juliano, C., et al |
Năm: |
2005 |
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[6]. H. Kikuzaki, M. Hisamoto, K. Hirose, K. Akiyama, H. Taniguchi. (2002), Antioxidant properties of ferulic acid and its related compounds. J. Agric.Food Chem., 50, pp. 2161–2169 |
Sách, tạp chí |
Tiêu đề: |
Antioxidant properties of ferulic acid and its related compounds |
Tác giả: |
H. Kikuzaki, M. Hisamoto, K. Hirose, K. Akiyama, H. Taniguchi |
Năm: |
2002 |
|
[7]. C. King, W. Tang, J. Ngui, T. Tephly, M. Braun. (2001), Characterization of rat and human UDP-glucuronosyltransferases responsible for the in vitroglucuronidation of diclofenac. Toxicol. Sci., 61, pp. 49–5 |
Sách, tạp chí |
Tiêu đề: |
Characterization of rat and human UDP-glucuronosyltransferases responsible for the in vitroglucuronidation of diclofenac |
Tác giả: |
C. King, W. Tang, J. Ngui, T. Tephly, M. Braun |
Năm: |
2001 |
|
[8]. Liu, Z., et al. (2006), “Microwave-assisted extraction and high-speed counter- current chromatography purification of ferulic acid from Radix Angelicae sinensis”, Separation and Purification Technology, 52(1), pp. 18-21 |
Sách, tạp chí |
Tiêu đề: |
Microwave-assisted extraction and high-speed counter-current chromatography purification of ferulic acid from Radix Angelicae sinensis”," Separation and Purification Technology |
Tác giả: |
Liu, Z., et al |
Năm: |
2006 |
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[9]. Liu Y. (1987), Pharmaceutical composition for increasing immunity and decreasing side effects of anticancer chemotherapy. US patent, 4,687,761 |
Sách, tạp chí |
Tiêu đề: |
Pharmaceutical composition for increasing immunity and decreasing side effects of anticancer chemotherapy |
Tác giả: |
Liu Y |
Năm: |
1987 |
|
[10]. Mancuso, C. and R. Santangelo. (2014), “Ferulic acid: Pharmacological and toxicological aspects”, Food and Chemical Toxicology, 65(0), pp. 185-195 |
Sách, tạp chí |
Tiêu đề: |
Ferulic acid: Pharmacological and toxicological aspects”", Food and Chemical Toxicology |
Tác giả: |
Mancuso, C. and R. Santangelo |
Năm: |
2014 |
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[11]. Y. Masaji. (1999), “Preventive method of coloring agricultural products using ferulic acid”, Preservation measures for food products, Tech. J. Food Chem. Chem., 8, pp. 76–79 |
Sách, tạp chí |
Tiêu đề: |
Preventive method of coloring agricultural products using ferulic acid”, "Preservation measures for food products |
Tác giả: |
Y. Masaji |
Năm: |
1999 |
|
[12]. Mussatto, S.I., G. Dragone, and I.C. Roberto. (2007), “Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain”, Industrial Crops and Products, 25(2), pp. 231-237 |
Sách, tạp chí |
Tiêu đề: |
Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain”", Industrial Crops and Products |
Tác giả: |
Mussatto, S.I., G. Dragone, and I.C. Roberto |
Năm: |
2007 |
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[13]. Ou, S., et al. (2007), “Seperation and purification of ferulic acid in alkaline- hydrolysate from sugarcane bagasse by activated charcoal adsorption/anion macroporous resin exchange chromatography”, Journal of Food Engineering, 78(4), pp. 1298-1304 |
Sách, tạp chí |
Tiêu đề: |
Seperation and purification of ferulic acid in alkaline-hydrolysate from sugarcane bagasse by activated charcoal adsorption/anion macroporous resin exchange chromatography”," Journal of Food Engineering |
Tác giả: |
Ou, S., et al |
Năm: |
2007 |
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[14]. Salleh, N.H.M., et al. (2011), “Optimization of alkaline hydrolysis of paddy straw for ferulic acid extraction”, Industrial Crops and Products, 34(3), pp.1635-1640 |
Sách, tạp chí |
Tiêu đề: |
Optimization of alkaline hydrolysis of paddy straw for ferulic acid extraction”," Industrial Crops and Products |
Tác giả: |
Salleh, N.H.M., et al |
Năm: |
2011 |
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[15]. Teh, S.-S. and E.J. Birch. (2014), “Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes”, Ultrasonics Sonochemistry, pp.346-353 |
Sách, tạp chí |
Tiêu đề: |
Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes”, "Ultrasonics Sonochemistry |
Tác giả: |
Teh, S.-S. and E.J. Birch |
Năm: |
2014 |
|
[16]. Tsuchiya T, Takasawa M. (1975), Oryzanol, ferulic acid, and their derivatives as preservatives, Japan. Kokai 07, 518–521 |
Sách, tạp chí |
Tiêu đề: |
Oryzanol, ferulic acid, and their derivatives as preservatives |
Tác giả: |
Tsuchiya T, Takasawa M |
Năm: |
1975 |
|
[17]. B. Wang, J. Ouyang, Y. Liu, J. Yang, L. Wei, K. Li, H. Yang. (2004), Sodium ferulate inhibits atherosclerogenesis in hyperlipidemia rabbits, J.Cardiovasc. Pharmacol, 43, pp. 549–554 |
Sách, tạp chí |
Tiêu đề: |
Sodium ferulate inhibits atherosclerogenesis in hyperlipidemia rabbits |
Tác giả: |
B. Wang, J. Ouyang, Y. Liu, J. Yang, L. Wei, K. Li, H. Yang |
Năm: |
2004 |
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[18]. Zhao, S., et al. (2009), “Preparation of ferulic acid from corn bran: Its improved extraction and purification by membrane separation”, Food and Bioproducts Processing, (0) |
Sách, tạp chí |
Tiêu đề: |
Preparation of ferulic acid from corn bran: Its improved extraction and purification by membrane separation”, "Food and Bioproducts Processing |
Tác giả: |
Zhao, S., et al |
Năm: |
2009 |
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[19]. Zullaikah, S., E. Melwita, and Y.-H. Ju. (2009), “Isolation of oryzanol from crude rice bran oil”, Bioresource Technology, 100(1), pp. 299-302.Internet |
Sách, tạp chí |
Tiêu đề: |
Isolation of oryzanol from crude rice bran oil”, " Bioresource Technology |
Tác giả: |
Zullaikah, S., E. Melwita, and Y.-H. Ju |
Năm: |
2009 |
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