Tài liệu tham khảo |
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Chi tiết |
[2]. Anal, A.K.; Singh, H. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery. Trends Food Sci. Technol. 2007, 18, 240–251 |
Sách, tạp chí |
Tiêu đề: |
Trends Food Sci. Technol." 2007, "18 |
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[5]. Caroline L. Hyndman, Anne F. Groboillot, Denis Poncelet, Claude P. Champagne: & Ronald J. Neufeldg. Microencapsulation of Lactococcus Lactis within Cross-Linked Gelatin Membranes. 1992. J. Chem. Tech. Biotechnol. 5. pp.1-5 |
Sách, tạp chí |
Tiêu đề: |
Microencapsulation of Lactococcus Lactis within Cross-Linked Gelatin Membranes |
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[11]. Doleyres, Y.; Fliss, I.; Lacroix, C. Continuous production of mixed lactic starters containing probiotics using immobilized cell technology. Biotechnol. Prog.2004, 20, 145–150 |
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Tiêu đề: |
Biotechnol. Prog." 2004, "20 |
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[12]. Doleyres, Y.; Fliss, I.; Lacroix, C. Quantitative determination of the spatial distribution of pure and mixed-strain immobilized cells in gels beads by immunofluorescence. Appl. Microbiol. Biotechnol. 2002, 59, 297–302 |
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Tiêu đề: |
Appl. Microbiol. Biotechnol." 2002, "59 |
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[22]. Liliana Serna-Cock and Vladimir Vallejo-Castillo 2013. Review: ProbioticEncapsulation. African Journal of Microbiology Research. 11. pp.2-3 |
Sách, tạp chí |
Tiêu đề: |
Review: "ProbioticEncapsulation |
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[23]. Liliana Serna-Cock* and Vladimir Vallejo-Castillo. 2013. Probiotic encapsulation - Review . African Journal of Microbiology Research. 7, pp. 4743 – 4753 |
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[24]. Lucie Beaulieu, Laurent Savoie, Paul Paquin and Muriel Subirade. 2001. Elaboration and Characterization of whey protein beads by an Emulsification/cold gelation process:Application for the protection of retinol. 10. pp.1-4 |
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Tiêu đề: |
Elaboration and Characterization of whey protein beads by an Emulsification/cold gelation process: "Application for the protection of retinol |
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[26]. Marco, M.L, Pavan, S., and Kleerebezen. 2006. Towards understanding molecular modes of probioticaction. Curent Opinion in Biotechnology. 17. pp.204-210 |
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Tiêu đề: |
Towards understanding molecular modes of probioticaction |
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[31]. Oelschlaeger TA. 2010. Mechanisms of probiotic action – A review, International Journal of Medical Microbiology. 300:57-62 |
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Tiêu đề: |
Mechanisms of probiotic action – A review |
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[32]. Parthiban Muthukumarasamy, Paula Allan – Wojtas and Richard A Holley. 2006. Stability of Lactobacillus reuteri in different Types of Microcapsules. Food Microbiology and Safety. 20. pp.20-22 |
Sách, tạp chí |
Tiêu đề: |
Stability of Lactobacillus reuteri in different Types of Microcapsules |
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[33]. R. Berni Cannani, S.Cucchiara, R.Cuomo, F.Pace, F.Papale. 2011. Saccharosemyces boulardii: a summary of the evidence for gastroenterology clinical practice in adults and children. University of Naples “Federico II” |
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Tiêu đề: |
Saccharosemyces boulardii: a summary of the evidence for gastroenterology clinical practice in adults and children". University of Naples “Federico II |
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[37]. Rees DA, Welsh EJ. Secondary and tertiary structure of polysaccharides in solution and gels. Angew Chem Int Ed Engl (1977). 16. pp.214-224 |
Sách, tạp chí |
Tiêu đề: |
Secondary and tertiary structure of polysaccharides in solution and gels |
Tác giả: |
Rees DA, Welsh EJ. Secondary and tertiary structure of polysaccharides in solution and gels. Angew Chem Int Ed Engl |
Năm: |
1977 |
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[38]. Rokka, S.; Rantamaki, P. Protecting probiotic bacteria by microencapsulation: Challenges for industrial applications. Eur. Food Res. Technol. 2010, 231, 1–12 |
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Tiêu đề: |
Eur. Food Res. Technol." 2010, "231 |
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[39]. S.B. Doherty, V.L. Geea, R.P. Ross, C. Stantona, G.F. Fitzgeraldb, A. Brodkorba . 2011. Development and characterisation of whey protein micro-beads as potential matrices for probioticprotection. Food Hydrocolloids. 14. pp.1604 |
Sách, tạp chí |
Tiêu đề: |
Development and characterisation of whey protein micro-beads as potential matrices for probioticprotection |
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[42]. Trần Bích Lam, Tôn Nữ Minh Nguyệt, Đinh Trần Nhật Thu. 2009. Thí nghiệm Hóa sinh Thực phẩm. Nhà xuất bản Đại học Quốc gia TP.HCM. 83.pp.57-59 |
Sách, tạp chí |
Tiêu đề: |
Thí nghiệm Hóa sinh Thực phẩm |
Nhà XB: |
Nhà xuất bản Đại học Quốc gia TP.HCM. 83.pp.57-59 |
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[45]. Vidhyalakshmi R, Bhakyaraj Rand Subhasree RS. 2009. Encapsulation “The Future of Probiotics”-A Review. Advances in Biological Research. 3: 96 – 103 |
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Tiêu đề: |
The Future of Probiotics |
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[46]. Xiao Yan Li, Xi Guang Chen, Dong Su Cha, Hyun Jin Park và Cheng Sheng Liu (2009), Microencapsulation of a probioticbacteria with alginate-gelatin and its properties.Journal of Microencapsulation. 10. pp.2-3 |
Sách, tạp chí |
Tiêu đề: |
Microencapsulation of a probioticbacteria with alginate-gelatin and its properties. "Journal of Microencapsulation |
Tác giả: |
Xiao Yan Li, Xi Guang Chen, Dong Su Cha, Hyun Jin Park và Cheng Sheng Liu |
Năm: |
2009 |
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[48]. Yoav Bashan, Juan-Pablo Hemandez, Luis A.Leyva, Macario Bacilio. 2002. Alginate microbeads as inoculant carriers for plant growth-promoting bacteria. Biology and Fertility of Soils. 10. pp1-2 |
Sách, tạp chí |
Tiêu đề: |
Alginate microbeads as inoculant carriers for plant growth-promoting bacteria |
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[49]. Yoav Bashan, Juan-Pablo Hemandez, Luis A.Leyva, Macario Bacilio. 2002. Alginate microbeads as inoculant carriers for plant growth-promoting bacteria. Biology and Fertility of Soils. 10. pp1-2 |
Sách, tạp chí |
Tiêu đề: |
Alginate microbeads as inoculant carriers for plant growth-promoting bacteria. Biology and Fertility of Soils |
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[1]. Amin T, Monika T, Jain SC. 2013. Microencapsulation - the future of probiotic cultures. Journal of Microbiology, Biotechnology and Food Sciences. 3:35-43 |
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