The art of french pastry phần 570

grams | About 3 yolks Dark rum | 6 grams | 1ẵ teaspoons Clover honey | 22 grams | 1 tablespoon plus ẳ teaspoon Vanilla extract | 6 grams | 1 teaspoons COFFEE TUILE Brewed espresso | 85 grams | ⅓ cup plus 1 teaspoon Heavy cream (35% fat) | 35 grams | 2 tablespoons Sea salt | 0.5 gram | Pinch Granulated sugar | 70 grams | 5 tablespoons Corn syrup | 35 grams | 2 tablespoons Butter (French style, 82% fat) | 18 grams | ⅗ ounce or 1 rounded tablespoon Chopped pecans | 50 grams | ⅓ cup plus 1 tablespoon SPICED WHIPPED CREAM Cold heavy cream (35% fat) | 250 grams | 1 cup plus 1 tablespoon Ground cinnamon | 1 gram | ẵ teaspoon Ground nutmeg | 0.3 gram | ẳ teaspoon Ginger powder | 0.3 gram | ⅛ teaspoon Cardamom powder | Pinch | Pinch Confectioners’ sugar | 30 grams | ⅓ cup (¼ cup tightly packed) DECORATION Candied Lemon Zest, optional | As desired | As ... Pinch Granulated sugar | 70 grams | 5 tablespoons Corn syrup | 35 grams | 2 tablespoons Butter (French style, 82% fat) | 18 grams | ⅗ ounce or 1 rounded tablespoon Chopped pecans | 50 grams | ⅓ cup