STREUSEL / CRUMBLE YIELD | 280 GRAMS (ABOUT 2 CUPS) Streusel is an Alsatian term for crumble It keeps well in the freezer and is good to have on hand for toppings and for lining pie crusts (SEE THE WILD BLUEBERRY TART) I like to keep baked streusel in my freezer so that I can use it as a topping on ice cream for a quick dessert for my friends BEFORE YOU BEGIN >> Get out the following equipment: Digital scale, set to metric weights 1 sheet pan lined with parchment paper 1 paring knife KitchenAid or stand mixer fitted with the paddle attachment 1 rubber spatula or metal spoon >> Read this ... Streusel is an Alsatian term for crumble It keeps well in the freezer and is good to have on hand for toppings and for lining pie crusts (SEE THE WILD BLUEBERRY TART) I like to keep baked streusel in my freezer so that I can use it... BEFORE YOU BEGIN >> Get out the following equipment: Digital scale, set to metric weights 1 sheet pan lined with parchment paper 1 paring knife KitchenAid or stand mixer fitted with the paddle attachment