be interchanged Rum or kirschwasser are usually the alcohols of choice BRIOCHE STREUSEL / STREUSSEL BRIOCHE YIELD | ONE 9-INCH CAKE 2-DAY RECIPE Brioche streusel, another bread I grew up with, is a coffee cake made with brioche dough sprinkled with streusel In Alsace it is called streussel brioche and in the United States we call the topping “crumble,” but no matter what you call this wonderful pastry or how you spell the name, what people remember about it is the way it tastes It allies two of my favorite textures, the smooth, delicate crumb of brioche and the crunch and butter of streusel topping I like mine dusted with a little bit of confectioners’ sugar It is heavenly when served ... this wonderful pastry or how you spell the name, what people remember about it is the way it tastes It allies two of my favorite textures, the smooth, delicate crumb of brioche and the crunch and butter of streusel topping... Brioche streusel, another bread I grew up with, is a coffee cake made with brioche dough sprinkled with streusel In Alsace it is called streussel brioche and in the United States we call the topping “crumble,”... delicate crumb of brioche and the crunch and butter of streusel topping I like mine dusted with a little bit of confectioners’ sugar It is heavenly when served