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The art of french pastry phần 595

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perfectly round sphere of dough If the dough sticks to the table too much, stop shaping and dust the work surface again with a very small amount of flour, keeping in mind that over-flouring the dough will make it dry and impossible to shape Dust the top of the dough sphere and roll or press it into a 9-inch disk Flip it over on the countertop and, using a pastry brush, brush the top surface with a little bit of water Fold in half with one side overlapping the other like a calzone pizza Place the shaped stollen dough on the sheet pan and set it, uncovered, back in the makeshift oven proofer ...over on the countertop and, using a pastry brush, brush the top surface with a little bit of water Fold in half with one side overlapping the other like a calzone pizza Place the shaped stollen dough on the. .. overlapping the other like a calzone pizza Place the shaped stollen dough on the sheet pan and set it, uncovered, back in the makeshift oven proofer

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