the raisins and the rum so that the mixture can marinate This step can be done days or weeks ahead and the mixture kept at room temperature in a jar Make the poolish using a base temperature of 60°C Take the temperature of the flour and the room (convert to Celsius) and add them together Adjust your milk temperature (Celsius) so that the sum of the three ingredients is 60 For instance, if your room temperature is 70°F, converted to Celsius you will get 21°C, and your flour is 72°F (22°C), add 21°C + 22°C to get 43°C 60 minus 43 = 17°C (62.6°F), the temperature you need to bring your milk to Place the 50 grams of milk in the bowl of your stand mixer and add the yeast Stir together and sprinkle the all-purpose flour over the top Let sit undisturbed for 10 to 15 minutes, or until cracks are visible on the surface of the flour, which indicates that the yeast is fermenting Once the yeast has been activated it is time to mix and knead the dough Adjust the temperature of the 90 grams of milk to the same temperature as the 50 grams Before beginning the mixing process place an extra ¼ cup of milk next to the mixer, just in case the dough is too dry Add the sugar, bread flour, eggs, almond flour, 90 grams of milk, cardamom powder, and finally the sea salt to the poolish Mix on medium speed with the dough hook for 30 seconds to 1 minute and observe the dough If it looks very dry and lumpy add a very small amount of extra milk to it This can ... are visible on the surface of the flour, which indicates that the yeast is fermenting Once the yeast has been activated it is time to mix and knead the dough Adjust the temperature of the 90 grams of milk to... (62.6°F), the temperature you need to bring your milk to Place the 50 grams of milk in the bowl of your stand mixer and add the yeast Stir together and sprinkle the all-purpose flour over the top... the 90 grams of milk to the same temperature as the 50 grams Before beginning the mixing process place an extra ¼ cup of milk next to the mixer, just in case the dough is too dry Add the sugar, bread flour, eggs,