The art of french pastry phần 57

Small pinch In a small bowl whisk together the egg, cream or milk, and sea salt Pass through a fine strainer into a small bowl or jar, cover, and store in the refrigerator for up to 2 days WEIGHING WHOLE EGGS Eggs vary tremendously in size, even within the same grades of large, extra large, and so on To scale eggs, break enough eggs into a bowl to reach within a few grams of the amount required for the recipe In another bowl, break an egg and beat it Then add that mixture to the bowl with your eggs to reach the required amount FLOUR AND BUTTER MIXTURE FOR CAKE PANS I use this mixture of flour and butter to grease metal cake pans used for pound ... size, even within the same grades of large, extra large, and so on To scale eggs, break enough eggs into a bowl to reach within a few grams of the amount required for the recipe In another bowl, break an egg and... another bowl, break an egg and beat it Then add that mixture to the bowl with your eggs to reach the required amount FLOUR AND BUTTER MIXTURE FOR CAKE PANS I use this mixture of flour and butter to grease metal