The art of french pastry phần 579

will immerse yourself in my region with me A trip to Alsace can’t help but follow KOUGELHOF YIELD | 2 MEDIUM (6INCH) OR 1 LARGE (9-INCH) KOUGELHOF BASE TEMPERATURE | 60°C Kougelhof is the signature bread of Alsace, the region’s celebration bread par excellence Rare is the Alsatian family that does not buy or make a kougelhof on a Saturday, which means that bakers are extremely busy every weekend A brioche-type bread filled with kirschsoaked golden raisins, studded with almonds, and dusted with confectioners’ sugar, kougelhof is not as rich as Parisian brioche; ...KOUGELHOF YIELD | 2 MEDIUM (6INCH) OR 1 LARGE (9-INCH) KOUGELHOF BASE TEMPERATURE | 60°C Kougelhof is the signature bread of Alsace, the region’s celebration bread par excellence Rare is the Alsatian family that does... region’s celebration bread par excellence Rare is the Alsatian family that does not buy or make a kougelhof on a Saturday, which means that bakers are extremely busy every weekend A brioche-type bread filled with kirschsoaked golden raisins,... bread filled with kirschsoaked golden raisins, studded with almonds, and dusted with confectioners’ sugar, kougelhof is not as rich as Parisian brioche;