Tài liệu tham khảo |
Loại |
Chi tiết |
6. Filip, A. and Constantinescu, M. (2007), “Customer Retention and Customer Loyalty in the Financial Services Industry: Definitions, Importance and Benefits”, Revista Românde Marketing, Anul 2, Nr. 1: 221-237 |
Sách, tạp chí |
Tiêu đề: |
Customer Retention and CustomerLoyalty in the Financial Services Industry: Definitions, Importance and Benefits |
Tác giả: |
Filip, A. and Constantinescu, M |
Năm: |
2007 |
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7. Gremler, D., & Brown, S. (1996), “Service loyalty: Its nature, importance and implications. In B. Edvardsson, S. W. Brown & R.Johnston (Eds.), Advancing Service Quality: A Global Perspective”, International Service Quality Association (pp. 171-180). New York, NY |
Sách, tạp chí |
Tiêu đề: |
Service loyalty: Its nature, importance andimplications. In B. Edvardsson, S. W. Brown & R.Johnston (Eds.), AdvancingService Quality: A Global Perspective |
Tác giả: |
Gremler, D., & Brown, S |
Năm: |
1996 |
|
8. Gronroos, Christian (1982), “Strategic Management and Marketing in the Service Sector”, Jelsingfors: Swedish School of Economics and Business Administration |
Sách, tạp chí |
Tiêu đề: |
Strategic Management and Marketing in the ServiceSector |
Tác giả: |
Gronroos, Christian |
Năm: |
1982 |
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9. Hallowell R (1996), “The Relationships of Customer Satisfaction, Customer Loyalty, and Profitability: An Empirical Study”, International Journal of Service Industry Management , Vol. 7, No. 4, pp. 27-42 |
Sách, tạp chí |
Tiêu đề: |
The Relationships of Customer Satisfaction, CustomerLoyalty, and Profitability: An Empirical Study |
Tác giả: |
Hallowell R |
Năm: |
1996 |
|
10. Kayis B, Kim H and Shin H T (2003), “A Comparative Analysis of Cultural, Conceptual and Practical Constraints on Quality Management Implementations:Findings from Australian and Korean Banking Industries”, TQM and Business Excellence, Vol. 14, No.7, pp. 765-777 |
Sách, tạp chí |
Tiêu đề: |
A Comparative Analysis of Cultural,Conceptual and Practical Constraints on Quality Management Implementations:"Findings from Australian and Korean Banking Industries |
Tác giả: |
Kayis B, Kim H and Shin H T |
Năm: |
2003 |
|
11. Kevin Cacioppo, (1995) Measuring and Managing Customer Satisfaction: "The gulf between satisfied customers and completely satisfied customers can swallow a business", Harvard Business Review, November/December 1995 |
Sách, tạp chí |
Tiêu đề: |
Thegulf between satisfied customers and completely satisfied customers can swallow abusiness |
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12. Levesque T and McDougall G H C (1996), “Determinants of Customer Satisfaction in Retail Banking”, International Journal of Bank Marketing, Vol.14,No. 7, pp. 12-20 |
Sách, tạp chí |
Tiêu đề: |
Determinants of CustomerSatisfaction in Retail Banking |
Tác giả: |
Levesque T and McDougall G H C |
Năm: |
1996 |
|
13. Nguyen N (1991), “Un Modèle Explicatif de L’Évaluation de la Qualité d’un Service:Une Étude Empirique”, Recherche et Applications en Marketing, Vol. 2, p.83-98 |
Sách, tạp chí |
Tiêu đề: |
Un Modèle Explicatif de L’Évaluation de la Qualité d’unService:Une Étude Empirique |
Tác giả: |
Nguyen N |
Năm: |
1991 |
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14. Oppewal H and Vriens M (2000), “Measuring Perceived Service Quality Using Integrated Conjoint Experiments”, International Journal of Bank Marketing, Vol.18, No. 4, pp.154-69 |
Sách, tạp chí |
Tiêu đề: |
Measuring Perceived Service Quality UsingIntegrated Conjoint Experiments |
Tác giả: |
Oppewal H and Vriens M |
Năm: |
2000 |
|
15. Parasuraman, A., Valerie A. Zeithaml, V.A and Berry, L.L. (1988), “SERVQUAL: a multiple-item scale for measuring consumer perceptions of service quality”, Journal of Retailing, Vol.64 No. 1, pp.12-40 |
Sách, tạp chí |
Tiêu đề: |
SERVQUAL: amultiple-item scale for measuring consumer perceptions of service quality |
Tác giả: |
Parasuraman, A., Valerie A. Zeithaml, V.A and Berry, L.L |
Năm: |
1988 |
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16. Rust R and Zahorik A (1993), “Customer Satisfaction, Customer Retention andMarket Share”, Journal of Retailing, Vol. 69, No. 2, pp. 193-215 |
Sách, tạp chí |
Tiêu đề: |
Customer Satisfaction, Customer RetentionandMarket Share |
Tác giả: |
Rust R and Zahorik A |
Năm: |
1993 |
|
17. Tse, D.K., and Wilton, P. C. (1988), "Models of Consumer Satisfaction Formation: An Extension," Journal of Marketing Research, 25 (May), p.204-12.10Tình hình kinh tế - xã hội năm 2013https://gso.gov.vn/default.aspx?tabid=621&ItemID=13843 18. Services, etc., value added (% of GDP)http://data.worldbank.org/indicator/NV.SRV.TETC.ZS |
Sách, tạp chí |
Tiêu đề: |
Models of Consumer SatisfactionFormation: An Extension |
Tác giả: |
Tse, D.K., and Wilton, P. C |
Năm: |
1988 |
|
19. Wang Y, Lo H-P and Hui Y V (2003), “The Antecedents of Service Quality and Product Quality and Their Influences on Bank Reputation: Evidence From the Banking Industry in China”, Managing Service Quality, Vol. 13, No. 1, pp. 72- 83 |
Sách, tạp chí |
Tiêu đề: |
The Antecedents of Service Quality and Product Quality and Their Influences on Bank Reputation: Evidence From the Banking Industry in Ch"ina |
Tác giả: |
Wang Y, Lo H-P and Hui Y V |
Năm: |
2003 |
|
20. Zalatar, WF 2012, Quantifying Customers: ‟Gender Effects on Service Quality Perceptions of Philippine Commercial Banks, International Conference on Asia Business Innovation and Technology Management”, Procedia, Social and Behavior Sciences, Vol. 57, pp. 268-274 |
Sách, tạp chí |
Tiêu đề: |
Gender Effects on Service Quality Perceptions of Philippine Commercial Banks, International Conference on Asia Business Innovation and Technology Management |
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