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Loại |
Chi tiết |
| 20. Hendrikasen, R. S. (2011), “Global monitoring of Salmonella serovar distribution from the World Health Organization Global Foodborne Intection Network Country Data Bank: results of quality assured laboratories from 2001 to 2007”, Foodborne. Pathog. Dis., 8, pp. 887-900 |
Sách, tạp chí |
| Tiêu đề: |
Global monitoring of "Salmonella" serovar distribution from the World Health Organization Global Foodborne Intection Network Country Data Bank: results of quality assured laboratories from 2001 to 2007”, "Foodborne. Pathog. Dis |
| Tác giả: |
Hendrikasen, R. S |
| Năm: |
2011 |
|
| 21. Hoelzer, K., A. I. M. Switt, and M. Wiedmann. (2011), “Animal contact as a source of human non-typhoidal salmonellosis”, Vet. Res., 42, pp. 1-27 |
Sách, tạp chí |
| Tiêu đề: |
Animal contact as a source of human non-typhoidal salmonellosis”, "Vet. Res |
| Tác giả: |
Hoelzer, K., A. I. M. Switt, and M. Wiedmann |
| Năm: |
2011 |
|
| 22. Humphrey, T. (2000), “Public health aspects of Salmonella infection”, p. 245- 262. C. Wray and A. Wray (ed.), Salmonella in Domestic Animals. CABI Publishing, Wallingford, Oxon, UK |
Sách, tạp chí |
| Tiêu đề: |
Public health aspects of "Salmonella" infection”, p. 245-262. C. Wray and A. Wray (ed.), "Salmonella |
| Tác giả: |
Humphrey, T |
| Năm: |
2000 |
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| 24. Lay, K. S., Y. Vuthy, P. Song, K. Phol, and J. L. Sarthou. (2010), “Prevalence, numbers and antimicrobial susceptibilities of Salmonella serovars and Campylobacter spp. in retail poultry in Phnom Penh, Cambodia”, J. Vet. Med. Sci, 73, pp. 325-329 |
Sách, tạp chí |
| Tiêu đề: |
Prevalence, numbers and antimicrobial susceptibilities of "Salmonella" serovars and Campylobacter spp. in retail poultry in Phnom Penh, Cambodia”, " J. Vet. Med. Sci |
| Tác giả: |
Lay, K. S., Y. Vuthy, P. Song, K. Phol, and J. L. Sarthou |
| Năm: |
2010 |
|
| 25. Meldrum, R. J., and I. G. Wilson. (2007), “Salmonella and Campylobacter in United Kingdong retail raw chicken in 2005”, J. Food Prot., 70, pp. 1937-1939 |
Sách, tạp chí |
| Tiêu đề: |
Salmonella " and "Campylobacter" in United Kingdong retail raw chicken in 2005”, "J. Food Prot |
| Tác giả: |
Meldrum, R. J., and I. G. Wilson |
| Năm: |
2007 |
|
| 26. Mead, P.S. (1999), “Food-related illness and death in the United State”, Emerg Infect Dis., 5, pp. 607–25 |
Sách, tạp chí |
| Tiêu đề: |
Food-related illness and death in the United State”, "Emerg Infect Dis |
| Tác giả: |
Mead, P.S |
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1999 |
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| 27. Nyachuba, D. G. (2010) “Foodborne illness: is it on the rise?”, Nutr. Rev., 68, pp. 257-269 |
Sách, tạp chí |
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Foodborne illness: is it on the rise?”, "Nutr. Rev |
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| 28. Padungtod, P., and J. B. Kaneene. (2006), “Salmonella in food animals and humans in northern Thailand”, Int. J. Food Microbiol., 108, pp. 346-354 |
Sách, tạp chí |
| Tiêu đề: |
Salmonella" in food animals and humans in northern Thailand”, "Int. J. Food Microbiol |
| Tác giả: |
Padungtod, P., and J. B. Kaneene |
| Năm: |
2006 |
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| 29. Phan, T. T., L. T. L. Khai, N. Ogasawara, N. T. Tam, A. T. Okatani, M. Akiba, and H. Hayashidani. (2005), “Contamination of Salmonella in retail meats and shrimps in the Mekong Delta, Vietnam” J. Food Prot, 68, pp. 1077-1080 |
Sách, tạp chí |
| Tiêu đề: |
Contamination of "Salmonella" in retail meats and shrimps in the Mekong Delta, Vietnam” "J. Food Prot |
| Tác giả: |
Phan, T. T., L. T. L. Khai, N. Ogasawara, N. T. Tam, A. T. Okatani, M. Akiba, and H. Hayashidani |
| Năm: |
2005 |
|
| 30. Poppe, C. (2000), “Salmonella infection in the domestic fowl”, pp.107-132. C. Wray and A. Wray (ed.,) Salmonella in domestic animals. CABI Publishing, Walling ford, Oxford |
Sách, tạp chí |
| Tiêu đề: |
Salmonella" infection in the domestic fowl”, pp.107-132. C. Wray and A. Wray (ed.,) "Salmonella |
| Tác giả: |
Poppe, C |
| Năm: |
2000 |
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| 31. Rusul, G., J. Khair, S. Radu, C. T. Cheah, and R. M. Yassin. (1996), “Prevalence of Salmonella in broilers at retail outlets, processing plants and farms in Malaysia”, Int.J.Food Microbiol., 33, pp. 183-194 |
Sách, tạp chí |
| Tiêu đề: |
Prevalence of "Salmonella "in broilers at retail outlets, processing plants and farms in Malaysia”, "Int.J.Food Microbiol |
| Tác giả: |
Rusul, G., J. Khair, S. Radu, C. T. Cheah, and R. M. Yassin |
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1996 |
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| 35. Van, T. T. H., G. Moutafis, T. Istivan, L. T. Tran, and P. J. Coloe. (2007), “Detection of Salmonella spp. in retail raw food samples from Vietnam and characterization of their antibiotic resistance”, Appl. Environ. Microbiol, 73, pp.6885-6890 |
Sách, tạp chí |
| Tiêu đề: |
Detection of "Salmonella" spp. in retail raw food samples from Vietnam and characterization of their antibiotic resistance”", Appl. Environ. Microbiol |
| Tác giả: |
Van, T. T. H., G. Moutafis, T. Istivan, L. T. Tran, and P. J. Coloe |
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2007 |
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Salmonella" surveillance and laboratory support project - Protocols for Isolation, Identification & Serotyping of "Salmonella |
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| 40. Yang, B., D. Qu, X. Zhang, J. Shen, S. Cui, Y. Shi, M. Xi, M. Sheng, S. Zhi, and J. Meng. (2010), “Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China”, Int. J. Food Microbiol., 141, pp.63- 72 |
Sách, tạp chí |
| Tiêu đề: |
Prevalence and characterization of "Salmonella" serovars in retail meats of marketplace in Shaanxi, China”", Int. J. Food Microbiol |
| Tác giả: |
Yang, B., D. Qu, X. Zhang, J. Shen, S. Cui, Y. Shi, M. Xi, M. Sheng, S. Zhi, and J. Meng |
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2010 |
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