| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1] P. Ravichandran, "Overview of Litopenaeus vannamei culture practice and importance of Govt. regulation measures," MANAGEMENT OF EMERGING DISEASES OF SHRIMP WITH SPECIAL REFERENCE TO PACIFIC WHITE SHRIMP, LITOPENAEUS VANNAMEI, 2012 |
Sách, tạp chí |
| Tiêu đề: |
Overview of Litopenaeus vannamei culture practice and importance of Govt. regulation measures |
|
| [2] F. Amelia, A. Yustiati, and Y. Andriani, "Review of shrimp (Litopenaeus vannamei (Boone, 1931)) farming in Indonesia: Management operating and development," World Scientific News, vol. 158, pp. 145-158, 2021 |
Sách, tạp chí |
| Tiêu đề: |
Review of shrimp (Litopenaeus vannamei (Boone, 1931)) farming in Indonesia: Management operating and development |
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| [3] T. Hai, D. Pham Minh, V. Son, T. Minh, and N. Phuong, "INNOVATION OF MARINE SHRIMP SEED PRODUCTION AND FARMING IN VIETNAM," World Aquaculture, 03/01 2015 |
Sách, tạp chí |
| Tiêu đề: |
INNOVATION OF MARINE SHRIMP SEED PRODUCTION AND FARMING IN VIETNAM |
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| [4] X. Li, Y. Wang, H. Li, X. Jiang, L. Ji, T. Liu, et al., "Chemical and quality evaluation of Pacific white shrimp Litopenaeus vannamei: Influence of strains on flesh nutrition," Food Science & Nutrition, vol. 9, pp. 5352-5360, 2021 |
Sách, tạp chí |
| Tiêu đề: |
Chemical and quality evaluation of Pacific white shrimp Litopenaeus vannamei: Influence of strains on flesh nutrition |
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| [5] L. Ma, J. Jiang, H. Wu, X. Bai, X. Liu, C. Cai, et al., "Analysis and evaluation of nutritional components in the muscle of 5 strains of Penaeus vannamei cultured in circulating water in ponds," Fishery Modernization, vol. 45, pp. 36-44, 2018 |
Sách, tạp chí |
| Tiêu đề: |
Analysis and evaluation of nutritional components in the muscle of 5 strains of Penaeus vannamei cultured in circulating water in ponds |
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| [6] Y. Duan, Z. Huang, H. Lin, H. Dong, and J. Zhang, "Comparative analysis of muscle nutrient composition between floating-cage cultured and pond-cultured Pacific white shrimps (Litopenaeus vannamei)," South China Fisheries Science, vol. 13, pp.93-100, 2017 |
Sách, tạp chí |
| Tiêu đề: |
Comparative analysis of muscle nutrient composition between floating-cage cultured and pond-cultured Pacific white shrimps (Litopenaeus vannamei) |
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| [7] H. Li, X. Li, T. Liu, X. Jiang, Y. Sun, L. Ji, et al., "Analysis on nutritional components in Fenneropenaeus chinensis in the biological aquaculture mode integrating salt production and fish farming," Fishery Modernization, vol. 44, pp. 60- 66, 2017 |
Sách, tạp chí |
| Tiêu đề: |
Analysis on nutritional components in Fenneropenaeus chinensis in the biological aquaculture mode integrating salt production and fish farming |
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| [8] B. Gunalan, P. Soundarapandian, T. Anand, A. S. Kotiya, and N. T. Simon, "Disease occurrence in Litopenaeus vannamei shrimp culture systems in different geographical regions of India," International Journal of Aquaculture, vol. 4, 2014 |
Sách, tạp chí |
| Tiêu đề: |
Disease occurrence in Litopenaeus vannamei shrimp culture systems in different geographical regions of India |
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| [9] B. Ouattara, S. Sabato, and M. Lacroix, "Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.)," International Journal of Food Microbiology, vol. 68, pp. 1-9, 2001 |
Sách, tạp chí |
| Tiêu đề: |
Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.) |
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| [10] C. Pan, S. Chen, S. Hao, and X. Yang, "Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review," Journal of the Science of Food and Agriculture, vol. 99, pp. 6121-6128, 2019/11/01 2019 |
Sách, tạp chí |
| Tiêu đề: |
Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review |
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| [11] N. P. Nirmal and S. Benjakul, "Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage," Food chemistry, vol. 116, pp. 323-331, 2009 |
Sách, tạp chí |
| Tiêu đề: |
Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage |
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| [12] A. A. Gonỗalves and A. R. M. de Oliveira, "Melanosis in crustaceans: A review," LWT - Food Science and Technology, vol. 65, pp. 791-799, 2016/01/01/ 2016 |
Sách, tạp chí |
| Tiêu đề: |
Melanosis in crustaceans: A review |
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| [13] P. Montero, O. Martínez‐Álvarez, and M. d. C. Gómez‐Guillén, "Effectiveness of onboard application of 4‐hexylresorcinol in inhibiting melanosis in shrimp (Parapenaeus longirostris)," Journal of Food Science, vol. 69, pp. C643-C647, 2004 |
Sách, tạp chí |
| Tiêu đề: |
Effectiveness of onboard application of 4‐hexylresorcinol in inhibiting melanosis in shrimp (Parapenaeus longirostris) |
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| [14] M. Mastromatteo, A. Conte, and M. Del Nobile, "Combined use of modified atmosphere packaging and natural compounds for food preservation," Food Engineering Reviews, vol. 2, pp. 28-38, 2010 |
Sách, tạp chí |
| Tiêu đề: |
Combined use of modified atmosphere packaging and natural compounds for food preservation |
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| [15] S. Rawdkuen, M. Jaimakreu, and S. Benjakul, "Physicochemical properties and tenderness of meat samples using proteolytic extract from Calotropis procera latex,"Food chemistry, vol. 136, pp. 909-916, 2013 |
Sách, tạp chí |
| Tiêu đề: |
Physicochemical properties and tenderness of meat samples using proteolytic extract from Calotropis procera latex |
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| [17] M. E. Layrisse and J. R. Matches, "Microbiological and Chemical Changes of Spotted Shrimp (Pandalus platyceros) Stored Under Modified Atmospheres," Journal of Food Protection, vol. 47, pp. 453-457, 1984/06/01/ 1984 |
Sách, tạp chí |
| Tiêu đề: |
Microbiological and Chemical Changes of Spotted Shrimp (Pandalus platyceros) Stored Under Modified Atmospheres |
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| [18] B. Zhang, S.-g. Deng, and Q. Wang, "Chemical Changes Related to Loss of Quality in Pacific White Shrimp (Litopenaeus vannamei) during Chilled Storage under Slurry Ice Conditions," Journal of Food Processing and Preservation, vol. 39, pp.2507-2515, 2015/12/01 2015 |
Sách, tạp chí |
| Tiêu đề: |
Chemical Changes Related to Loss of Quality in Pacific White Shrimp (Litopenaeus vannamei) during Chilled Storage under Slurry Ice Conditions |
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| [19] M. E. López-Caballero, O. Martínez-Alvarez, M. d. C. Gómez-Guillén, and P. Montero, "Quality of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with melanosis-inhibiting formulations during chilled storage," International Journal of Food Science & Technology, vol. 42, pp. 1029-1038, 2007/09/01 2007 |
Sách, tạp chí |
| Tiêu đề: |
Quality of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with melanosis-inhibiting formulations during chilled storage |
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| [20] C. VANDERZANT, M. HANNA, and C. P. S. YEH, "Effect of ice storage on microbiological and chemical changes in shrimp and melting ice in a model system,"Journal of Food Science, vol. 41, pp. 29-34, 1976 |
Sách, tạp chí |
| Tiêu đề: |
Effect of ice storage on microbiological and chemical changes in shrimp and melting ice in a model system |
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| [21] S. Gornik, A. Albalat, H. Macpherson, H. Birkbeck, and D. Neil, "The effect of temperature on the bacterial load and microbial composition in Norway lobster (Nephrops norvegicus) tail meat during storage," Journal of Applied Microbiology, vol.111, pp. 582-592, 2011 |
Sách, tạp chí |
| Tiêu đề: |
The effect of temperature on the bacterial load and microbial composition in Norway lobster (Nephrops norvegicus) tail meat during storage |
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