The art of french pastry phần 700

minutes Turn the speed to medium high and mix for another 2 minutes Cover the bowl tightly with plastic and allow to rise in a warm spot for 1 hour Divide the dough into 8 equal pieces, approximately 100 grams each Cover the pieces you are not rolling with a sheet of plastic or a towel You will be freezing the crusts before baking them To facilitate this, line a 14-inch pizza pan with a large sheet of plastic wrap Roll 1 piece of the dough out into a very thin circle, approximately 12 inches in diameter Place the rolled-out circle on top of the plastic wrap and bring the edges of the plastic wrap up over the edges of the dough Place another sheet of plastic wrap on top to cover the round airtight Place a piece of parchment paper or wax paper on top of the covered round, measure out another large sheet of plastic for the next round of dough, and place it on top of the parchment paper Roll out the next round and place on the plastic Wrap as directed and continue until all of the rounds of dough are rolled out and stacked on top of each other Wrap the entire stack and place in the freezer for at least 2 hours or for up to 1 month One hour before you wish to bake, preheat the oven to 500°F/260°C, preferably with a baking stone in it, or prepare a hot wood fire In a medium bowl, whisk together the crème frche, flour, egg yolk, nutmeg, sea salt, and pepper Cut the onions in half lengthwise (root end to stem end), then across ... diameter Place the rolled-out circle on top of the plastic wrap and bring the edges of the plastic wrap up over the edges of the dough Place another sheet of plastic wrap on top to cover the round... Place a piece of parchment paper or wax paper on top of the covered round, measure out another large sheet of plastic for the next round of dough, and place it on top of the parchment paper Roll out the next... round and place on the plastic Wrap as directed and continue until all of the rounds of dough are rolled out and stacked on top of each other Wrap the entire stack and place in the freezer for at least 2