The art of french pastry phần 304

and ceramic do not conduct heat very well If you are using a ring, you’ll need a sheet pan lined with a silpat or parchment paper that the ring or pan can sit on top of A ring, plate, or pan that has a diameter that is 1½ inches larger than your tart pan or ring Flour, for dusting Rolling pin At the school we also use plastic or aluminum bars (available in hardware stores) that are the desired thickness of the dough; we set them on either side of our boards, and as the dough flattens out the rolling pin eventually rests on the bars and the dough will be rolled out to an even thickness >> Read this recipe through twice from start to finish UNDERSTANDING INGREDIENTS Powdered sugar melts fast and combines quickly with the other ingredients This will allow you to whip the mixture less, thus avoiding the development of air bubbles and gluten All wheat flours naturally contain a protein called gluten Gluten creates elasticity in dough, which is the last thing you want in a pie crust because elasticity will cause it to shrink during baking Think of the flour as a bunch of powdered rubber bands whose consistency can change ... than your tart pan or ring Flour, for dusting Rolling pin At the school we also use plastic or aluminum bars (available in hardware stores) that are the desired thickness of the dough; we set them on... desired thickness of the dough; we set them on either side of our boards, and as the dough flattens out the rolling pin eventually rests on the bars and the dough will be rolled out to an even thickness... twice from start to finish UNDERSTANDING INGREDIENTS Powdered sugar melts fast and combines quickly with the other ingredients This will allow you to whip the mixture less, thus avoiding the development of air bubbles and gluten