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8. Amane Madene, Muriel Jacquot, joel Scher & Stephane Desobry, Flavour encapsulate and control release review, International Journal of Food Sciences and Technology , vol 41,2006 Sách, tạp chí
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15. Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton Deeth. Review: Evaluation of encapsulation techniques of probiotics for yoghurt. International Dairy Journal , 13 (2003), 3–13 Sách, tạp chí
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Tác giả: Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton Deeth. Review: Evaluation of encapsulation techniques of probiotics for yoghurt. International Dairy Journal , 13
Năm: 2003
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Tiêu đề: Lactobacillus paracasei
21. Swapan Kumar Ghosh, Functional coatings , Wiley-vch Verlag Gmbh & Co.KGaA, Weinheim, 2006, ISBN 3-527-31296-X Sách, tạp chí
Tiêu đề: Functional coatings
25. Se-Jin Kim. Seung Young Cho, Sae Hun Kim, Ok-Ja Song, II-Shik Shin, Dong Su Cha, Hyun Jin Park, Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121, at www.sciencedirect.com Sách, tạp chí
Tiêu đề: Lactobacillus acidophilus
29. V.Chandramouli, K.Kailasapathy, P.Peiris, M.Jones, An improved method of microencapsulation and its evaluation to protect Lactobacilluc spp.in simulated gastric conditions, Journal of microbiological methods, vol 56, 2004 Sách, tạp chí
Tiêu đề: Lactobacilluc
33. A. AINSLEY REID, J. C. VUILLEMARD, M. BRITTEN, Y. ARCAND, E. FARNWORTH & C. P. CHAMPAGNE. Microentrapment of probiotic bacteria in a Ca2Q-induced whey protein gel and effects on their viability in a dynamic gastro- intestinal model. Journal of Microencapsulation , September 2005; 22(6), 603–619 Sách, tạp chí
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35. Parthiban Muthukumarasamy, Paula Alian-Wojtas, and Richard a Holley, Stability of Lactobacillus reuteri in different types of Microcapsules, Journal of food science, vol 71, 2006 Sách, tạp chí
Tiêu đề: Lactobacillus reuteri
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