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Tiêu đề: |
Isolation and identification of Gallic acidfrom the Elaeagnus angustifolia leaves and determination of total phenolic,flavonoids contents and investigation of antioxidant activity |
Tác giả: |
Abdolreza Abri, Mojgan Maleki |
Năm: |
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An update of the Angiosperm Phylogeny Groupclassification for the orders and families of flowering plants |
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Tiêu đề: |
Separation and Purification of Phenolic Acids andMyricetin from Black Currant by High Speed Countercurrent Chromatography |
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Hassan K. Obied, Malcolm S. Allen, Danny R. Bedgood, Paul D. Prenzier, Kevin Robards and Regine Stockmann |
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Survey of catechins, gallic acid and methylxantines ingreen, oolong, puerh and black teas |
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Phytochemical and antifungal studies on Terminalia mollis and Terminaliabrachystemma”, "Fitoterapia |
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Effect of Spanish plum (Elaeocarpushygrophilus Kurz.) maturity on total phenolics, flavonoids and antioxidant activity |
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Ruangchakpet, T. Sajjaanantakul |
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