| Tài liệu tham khảo |
Loại |
Chi tiết |
| 1. Frank T. Orthoefer, “Rice bran oil” Rice barn oil Bailey's Industrial Oil and Fat Products Volume 2: Edible oil and fat products: Oils and Oil Seeds, Fereidoon Shahidi 2005 |
Sách, tạp chí |
| Tiêu đề: |
Rice bran oil” "Rice barn oil Bailey's Industrial Oil and Fat Products Volume 2 |
|
| 2. Ratchanee charoen, “Characterization of rice bran oil encapsulation and its application in food model”, Kasetsart university, 2012 |
Sách, tạp chí |
| Tiêu đề: |
Characterization of rice bran oil encapsulation and its application in food model”, "Kasetsart university |
|
| 3. Nguyễn Đình Luận, “Xuất khẩu gạo Việt Nam: thực trạng và giải pháp”, tạp chí kinh tế và phát triển, số 193, tháng 7/2013 |
Sách, tạp chí |
| Tiêu đề: |
Xuất khẩu gạo Việt Nam: thực trạng và giải pháp”, "tạp chí kinh tế và phát triển |
|
| 4. M Patel and S N Naik, “Gamma-oryzanol form rice bran oil – A review”, Journal of Scientific & Industrial Research, vol. 63, pp. 569 – 578, 2004 |
Sách, tạp chí |
| Tiêu đề: |
Gamma-oryzanol form rice bran oil – A review”, "Journal of Scientific & Industrial Research |
|
| 5. Claudia Juliano et al., “Antioxidant activity of gamma-oryzanol: Mechanism of action and its effect on oxidative stability of pharmaceuticals oils”, International Journal of Pharmaceutics, vol 299, pp 146 – 154, 2005 |
Sách, tạp chí |
| Tiêu đề: |
Antioxidant activity of gamma-oryzanol: Mechanism of action and its effect on oxidative stability of pharmaceuticals oils”, "International Journal of Pharmaceutics |
|
| 7. Lichtenstein. A. H et al., “Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans”, Arteriodclerosis Thrombosis, vol. 14, pp. 549 – 556, 1994 |
Sách, tạp chí |
| Tiêu đề: |
Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans”, "Arteriodclerosis Thrombosis |
|
| 8. Sasaki. J et al. “Effects of gamma-oryzanol on resum lipids and apolipoproteins in dyslipidemic schizophrenics receiving major tranquilizers”, Journal of Clinical Therapeutics, vol. 12, pp. 236 – 268, 1990 |
Sách, tạp chí |
| Tiêu đề: |
Effects of gamma-oryzanol on resum lipids and apolipoproteins in dyslipidemic schizophrenics receiving major tranquilizers”, "Journal of Clinical Therapeutics |
|
| 9. Robert. J. N et al., “Oryzanol decrease cholesterol absorption and aortic fatty streaks in hamsters”, Lipids, Springer, vol. 32, pp. 303 – 309, 1997 |
Sách, tạp chí |
| Tiêu đề: |
Oryzanol decrease cholesterol absorption and aortic fatty streaks in hamsters”, "Lipids, Springer |
|
| 10. Visers. M.N et al., “Effect of plant sterols form rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans”, The America Journal of Clinical Nutrition, vol. 5, pp. 72 – 1510, 2000 |
Sách, tạp chí |
| Tiêu đề: |
Effect of plant sterols form rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans”, "The America Journal of Clinical Nutrition |
|
| 11. Bonner. B et al., “Influence of ferulate supplementation on postexercise stress hormone levels after repeated exercise stress”, The Journal of Applied Sports Science Research, vol. 4, no. 10, 1990 |
Sách, tạp chí |
| Tiêu đề: |
Influence of ferulate supplementation on postexercise stress hormone levels after repeated exercise stress”, "The Journal of Applied Sports Science Research |
|
| 12. Bucci. L. R et al., “Effect of ferulate on strength and body composition of weightlifters”, The Journal of applied Sports Science Research, vol. 4, no.110, 1990 |
Sách, tạp chí |
| Tiêu đề: |
Effect of ferulate on strength and body composition of weightlifters”, "The Journal of applied Sports Science Research |
|
| 13. Nguyễn Hữu Song và cộng sự, “Khai thác đầu cám: tính chất và công nghệ” Báo cáo khoa học, Viện lương thực, 39tr, 1986 |
Sách, tạp chí |
| Tiêu đề: |
Khai thác đầu cám: tính chất và công nghệ” Báo cáo khoa học, "Viện lương thực |
|
| 14. Robit Badal. B. S, “Surpercritical carbon dioxide extraction of lipid from raw and bio converted rice bran”, Regional Engineering college jalandbar, pp. 72, 2002 |
Sách, tạp chí |
| Tiêu đề: |
Surpercritical carbon dioxide extraction of lipid from raw and bio converted rice bran”, "Regional Engineering college jalandbar |
|
| 15. Rohit Badal, B.S. “Supercritical carbon dioxide extraction of lipid from raw and bio converted rice bran”, Regional Engineering college jalandbar, pp.72, 2002 |
Sách, tạp chí |
| Tiêu đề: |
Supercritical carbon dioxide extraction of lipid from raw and bio converted rice bran”, "Regional Engineering college jalandbar |
|
| 16. Shen. S et al., “Pilot scale extraction and fractionation of rice bran oil using super critical carbon dioxide”, Food Chemistry, vol. 45, pp. 4540-4544, 1997 |
Sách, tạp chí |
| Tiêu đề: |
Pilot scale extraction and fractionation of rice bran oil using super critical carbon dioxide”, "Food Chemistry |
|
| 17. Desai K. G. H et al., “Recent developments in Microencapsulation of Food ingredient”, Drying Technology, 23: 1361 – 1394, 2005 |
Sách, tạp chí |
| Tiêu đề: |
Recent developments in Microencapsulation of Food ingredient”, "Drying Technology |
|
| 18. Adem Gharsallaouiet et al., “Application of spray-drying in microencapsulation of food ingredients: An overview”, Food Research International, vol 40, No. 09, pp. 1107 – 1121, 2007 |
Sách, tạp chí |
| Tiêu đề: |
Application of spray-drying in microencapsulation of food ingredients: An overview”, "Food Research International |
|
| 19. Hammad umer et al, “Microencapsulation: process, tecniques and applications”, International Journal of Research in pharmaceutical and Biomedical Sciences, vol. 2 (2), pp 474 – 481, 2011 |
Sách, tạp chí |
| Tiêu đề: |
Microencapsulation: process, tecniques and applications”, "International Journal of Research in pharmaceutical and Biomedical Sciences |
|
| 20. Weicheng Hu et al., “Comparison of Isopropanol and Hexane for Extraction of Vitamin E and Oryzanois from Stabilized Rice Bran”, JAOCS, vol 73, no 12 (1996) |
Sách, tạp chí |
| Tiêu đề: |
Comparison of Isopropanol and Hexane for Extraction of Vitamin E and Oryzanois from Stabilized Rice Bran”, "JAOCS |
|
| 21. Miriam D. Hubinger et al., “Effect of different combination of wall materials on the encapsulation efficiency of flaxseed oil microencapsulated by spray drying”, Journal of Food engineering, vol. 115, pp. 443 – 451, 2013 |
Sách, tạp chí |
| Tiêu đề: |
Effect of different combination of wall materials on the encapsulation efficiency of flaxseed oil microencapsulated by spray drying”, "Journal of Food engineering |
|