| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1] E. S. Lazos, "Nutritional, fatty acid, and oil characteristics of pumpkin and melon seeds," Journal of Food Sciences, vol. 51, pp. 1382-1383, 1986 |
Sách, tạp chí |
| Tiêu đề: |
Nutritional, fatty acid, and oil characteristics of pumpkin and melon seeds |
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| [2] J. Tsaknis, S. Lalas, and E.S. Lazos, "Characterization of crude and purified pumplcin seed oil," Grasas y Aceites, vol. 5, pp. 267 - 272, 1997 |
Sách, tạp chí |
| Tiêu đề: |
Characterization of crude and purified pumplcin seed oil |
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| [3] M. Gossell-Williams, K. Lyttle, T. Clarke, M. Gardner, and O. Simon, "Supplementation with pumpkin seed oil improves plasma lipid profile and cardiovascular outcomes of female non-ovariectomized and ovariectomized Sprague-Dawley rats," Phytother Res., vol. 22, no. 7, pp. 873–877, 2008 |
Sách, tạp chí |
| Tiêu đề: |
Supplementation with pumpkin seed oil improves plasma lipid profile and cardiovascular outcomes of female non-ovariectomized and ovariectomized Sprague-Dawley rats |
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| [4] Makni, M.; Fetoui, H.; Gargouri, N.K.; Garoui, E.M.; Jaber, H.; Makni, J.; Boudawara, T.; Zeghal, N., "Hypolipidemic and hepatoprotective effects of flax and pumpkin seed mixture rich in w-3 and w-6 fatty acids in hypercholesterolemic rats," Food and Chemical Toxicology, vol. 46, pp. 3714–3720, 2008 |
Sách, tạp chí |
| Tiêu đề: |
Hypolipidemic and hepatoprotective effects of flax and pumpkin seed mixture rich in w-3 and w-6 fatty acids in hypercholesterolemic rats |
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| [5] Vorobyova, O.A.; Bolshakova, A.E.; Pegova, R.A.; Kol’chik, O.V.; Klabukova, I.N.; Krasilnikova, E.V.; Melnikova, N.B., "Analysis of the components of pumpkin seed oil in suppositories and the possibility of its use in pharmaceuticals,"Journal of Chemical and Pharmaceutical Research, vol. 6, no. 5, pp. 1106-1116, 2014 |
Sách, tạp chí |
| Tiêu đề: |
Analysis of the components of pumpkin seed oil in suppositories and the possibility of its use in pharmaceuticals |
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| [6] S.Y. Al-Okbi, D.A. Mohamed, E. Kandil, E.K. Ahmed, and S.E. Mohammed, "Functional ingredients and cardiovascular protective effect of pumpkin seed oils,"GRASAS y ACEITES, vol. 65, no. 1, 2014 |
Sách, tạp chí |
| Tiêu đề: |
Functional ingredients and cardiovascular protective effect of pumpkin seed oils |
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| [7] U.G. Chonoko and A.B. Rufai, "Phytochemical screening and antibacterial activity of Cucurbita pepo (pumpkin) against Staphylococcus aureus and Salmonellatyphi,"Bayero Journal of Pure Applied Science, vol. 4, pp. 145-147, 2011 |
Sách, tạp chí |
| Tiêu đề: |
Phytochemical screening and antibacterial activity of Cucurbita pepo (pumpkin) against Staphylococcus aureus and Salmonellatyphi |
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| [8] A. Rabia, S. Asma, and M. Tariq, "Characterization and antibacterial study of pumpkin seed oil (Cucurbita pepo)," Life Sciences Leaflets, vol. 49, pp. 53 - 64 |
Sách, tạp chí |
| Tiêu đề: |
Characterization and antibacterial study of pumpkin seed oil (Cucurbita pepo) |
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| [9] J. Velasco, C. Dobarganes, and G. Márquez-Ruiz, "Variables affecting lipid oxidation in dried microencapsulated oils," Grasas y Aceites, vol. 54, pp. 304–314, 2003 |
Sách, tạp chí |
| Tiêu đề: |
Variables affecting lipid oxidation in dried microencapsulated oils |
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| [10] M.J. Lerma‐ García et al., "Statistical classifi cation of pumpkin seed oils by direct infusion mass spectrometry: Correlation with GC‐ FID profiles," Eur. J. Lipid Sci.Technol, vol. 116, pp. 1-7, 2014 |
Sách, tạp chí |
| Tiêu đề: |
Statistical classifi cation of pumpkin seed oils by direct infusion mass spectrometry: Correlation with GC‐ FID profiles |
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| [11] A. Nawirska‐Olszanska, A. Kita, A. Biesiada, A. Sokol-Łetowska, and A.Z. Kucharska, "Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars," Food Chem., vol. 139, pp. 155–161, 2013 |
Sách, tạp chí |
| Tiêu đề: |
Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars |
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| [12] Z.Y. Haiyan, D.R. Bedgood, A. G. Bishop, P. D. Prenzler, and K. Robards, "Endogenous biophenol, fatty acid and volatile profiles of selected oils," Food Chem., vol. 100, pp. 1544–1551, 2007 |
Sách, tạp chí |
| Tiêu đề: |
Endogenous biophenol, fatty acid and volatile profiles of selected oils |
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| [13] M.Y. Kim, E.J. Kim, Y.N. Kim, C. Choi, and B.H. Lee, "Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts," Nutrition Research and Practice, vol. 6, no. 1, pp. 21 - 27, 2012 |
Sách, tạp chí |
| Tiêu đề: |
Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts |
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| [14] A. Gohari, R. Farhoosh, and K.M.H. Haddad, "Chemical composition and physicochemical properties of pumpkin seeds (Cucurbita pepo subsp. pepo var.styriaka) grown in Iran," J. Agr. Sci. Tech., vol. 13, pp. 1053-1063, 2011 |
Sách, tạp chí |
| Tiêu đề: |
Chemical composition and physicochemical properties of pumpkin seeds (Cucurbita pepo subsp. pepo var. styriaka) grown in Iran |
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| [15] J.J. Salas et al., "Biochemistry of lipid metabolism in olive and other oil fruits," Progress in Lipid Research, vol. 39, no. 2, pp. 151-80, 2000 |
Sách, tạp chí |
| Tiêu đề: |
Biochemistry of lipid metabolism in olive and other oil fruits |
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| [16] G. Procida, B. Stancher, F. Cateni, and M. Zacchigna, "Chemical composition and functional characterisation of commercial pumpkin seed oil," Journal of the Science of Food and Agriculture, vol. 93, no. 5, pp. 1035–1041, 2013 |
Sách, tạp chí |
| Tiêu đề: |
Chemical composition and functional characterisation of commercial pumpkin seed oil |
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| [18] Fokou, E.; Achu, M.B.; Kansci, G. ; Ponka, R.; Fotso, M.; Tchiegang, C.; Tchouanguep, F.M., "Chemical properties of some Cucurbitaceae oils from cameroon," Pakistan Journal of Nutrition, vol. 8, pp. 1325-1334, 2009 |
Sách, tạp chí |
| Tiêu đề: |
Chemical properties of some Cucurbitaceae oils from cameroon |
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| [19] Stevenson, D.G.; Eller, F.J.; Wang, L.; Jane, J.L.; Wang, T.; Inglett, G., "Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars," Journal of Agricultural and Food Chemistry, vol. 55, pp. 4005–4013, 2007 |
Sách, tạp chí |
| Tiêu đề: |
Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars |
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| [20] F. Caili, S. Huan, and L. Quanhong, "A review on pharmacological activities and utilization technologies of pumpkin," Plant Foods for Human Nutrition, vol. 61, pp. 73 - 80, 2006 |
Sách, tạp chí |
| Tiêu đề: |
A review on pharmacological activities and utilization technologies of pumpkin |
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| [21] B.B. Rabrenovic, E.B. Dimic, M.M. Novakovic, V.V. Tesevic, and Z.N. Basic, "The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds," Food Science and Tecnhology, vol. 55, no. 1, pp. 521-527, 2014 |
Sách, tạp chí |
| Tiêu đề: |
The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds |
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