Phytochemical and antioxidant capacity of traditional rice varieties of Karnataka, India

Evaluation of twenty traditional rice varieties grown in Karnataka, as a dehusked grain was performed with respect to Phytochemical and Antioxidant capacity.

Int.J.Curr.Microbiol.App.Sci (2020) 9(5): 67-75 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume Number (2020) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2020.905.006 Phytochemical and Antioxidant Capacity of Traditional Rice Varieties of Karnataka, India Gopika C Muttagi* and Usha Ravindra Department of Food Science and Nutrition, UAS, GKVK, Bengaluru, India *Corresponding author ABSTRACT Keywords Traditional rice varieties, phytochemical, antioxidant Article Info Accepted: 05 April 2020 Available Online: 10 May 2020 Evaluation of twenty traditional rice varieties grown in Karnataka, as a dehusked grain was performed with respect to Phytochemical and Antioxidant capacity Traditional rice varieties varied significantly (p