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Ngày đăng: 21/09/2018, 22:55
Nguồn tham khảo
| Tài liệu tham khảo | Loại | Chi tiết |
|---|---|---|
| [1] Anna Gundberg, Microbial Spoilage and Shelf-life Extension of Coconut Milk, Project in Microbial Biotechnology TVMB04, 2008 | Khác | |
| [2] Beatriz P.M. Sant’Anna, Suely P. Freitas1 and Maria A. Z. Coelho, Enzymatic Aqueous Technology For Simultaneous Coconut Protein And Oil Extraction, 2002 | Khác | |
| [3] James BeMiller and Roy Whistler, Starch: Chemistry and Technology, Third Edition, Elsevier, 2009 [4] K. Balasuramaniam, K. Sihotang, Studies Of Ccoconut Protein And Its Enzyme Activities, College of Agriculture, University of the Philippines at Los Banos, 2001 | Khác | |
| [5] Ling-Min Cheng, Food Machinery for the Production of Cereal Foods, Snack Foods and Confectionery, Ellis Horwood Limited,1992,290p | Khác | |
| [6] Mike Foale, The Coconut Odyssey-The Bounteous Possibilities Of The Tree Of Life, Australian Centre for International Agricultural Research, Canberra 2003 | Khác | |
| [7] M.Sc. Tatsawan Tipvarakarnkoon, Material Science Properties Of Coconut Milk- Cheese And Emulsion, 2009 | Khác |
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