Hình ảnh các nguyên liệu chế biến rau trái

Công ty CP Mía Đường Sóc Trăng (SOSUCO) DNTN Nước uống Tinh khiết Sài Gịn Cơng ty CP Mía Đường Cần Thơ (CASUCO) Đường RE đặc biệt Đường RE sản xuất Cơng ty Rượu Nước giải khát Anh Đào Cơng ty Nước khống Khánh Hịa Cơng ty CPRượu Bia NGK Đà Lạt Đường RE hạt nhuyễn Cơng ty TNHH TM Vinamit 22A Nguyễn Văn Trỗi, Q.Phú Nhuận-TP.HCM Công ty CP nước giải khát Chương Dương 379 Bến Chương Dương, Q1-TP.HCM Công ty TNHH TM - DV Tân Hiệp Phát (VN) 219 QL13, Ap Tây, xã Vĩnh Phú, H.Thuận An-Bình Dương Công ty TNHH Công nghiệp TP Á Châu 1B An Phú, Thuận An-Bình Dương Cơng ty CP chế biến THS Liên Thành 243 Bến Vân Đồn, P5, Q4-TP.HCM Xí nghiệp Chế biến HS TPXK Cholimex Đường số 7, KCN Vĩnh Lộc, H.Bình Chánh-TP.HCM Cơng ty CP Bánh kẹo Biên Hịa (Bibica) Khu Cơng Nghiệp I-Biên Hịa-Đồng Nai Cơng ty CP TP Dinh dưỡng Đồng Tâm-Nutifood 208 Nguyễn Thái Bình, P12, Tân Bình-TP.HCM Cơng ty CP Kỹ nghệ Thực phẩm Việt Nam-Vifon 6/1B Trường Chinh, P.Tây Thạnh, Tân Phú-TP.HCM Xí nghiệp chế biến hàng XK Cầu Tre 125/208 Lương Thế Vinh, P20, Tân Bình-TP.HCM Cơng ty TNHH TM & CBTP Tân Tân 32C Ấp Nội Hịa, H.Dĩ An-Bình Dương Xí nghiệp Nước chấm Nam Dương 467-469 Bến Bình Đơng, P13, Q8-TP.HCM Công ty Việt Nam Kỹ nghệ Súc sản Vissan 420 Nơ Trang Long, P13, Bình Thạnh-TP.HCM Xí nghiệp Colusa Miliket 1230 Kha Vạn Cân, Thủ Đức-TP.HCM Công ty cổ phần Kinh Đơ 6/134 QL13 Hiệp Bình Phước, Thủ Đức-TP.HCM HTX sản xuất chế biến thực phẩm TM Thuận Phát 10-12 Hậu Giang, P2, Q6-TP.HCM Công ty Cổ phần Thủy Tạ Lê Thái Tổ, quận Hoàn Kiếm-Hà Nội Công ty CP Thực phẩm Lâm Đồng 4B Bùi Thị Xn-Đà Lạt Cơng ty CP Nước khóang Vĩnh Hảo L12 Đồng Đen, P14, Tân Bình-TP.HCM Cơng ty CP Đường Biên Hịa Khu Cơng nghiệp Biên Hịa 1-Đồng Nai Cơng ty TNHH Trung Thành Lĩnh Nam, Mai Động, Hai Bà Trưng-Hà Nội Công ty TNHH Sản xuất & TM Hậu Sanh 334/10-12 Minh Phụng, P2, Q11-TP.HCM Công ty TNHH Chế biến nước chấm Mekong 120 Mã Lị, P Bình Trị Đơng A, Q Bình Tân-TP.HCM Cơng ty TNHH SXKD Nước mắm Hưng Thịnh G13/22 Xã Lê Minh Xuân, Bình Chánh-TP.HCM Công ty TNHH Tân Quang Minh - Bidrico Lô 21/I, Đường 2F, KCN Vĩnh Lộc, Bình Chánh-TP.HCM Cơng ty CP Nước khống Khánh Hịa Diên Tân - Diên Khánh-Khánh Hịa Công ty CP Dầu Thực vật Tường An 48/5 Phan Huy Ích, P15 Tân Bình-TP.HCM Cơng ty CP XNK Thủy sản An Giang - Agifish 1234 Trần Hưng Đạo, Long Xun An Giang Cơng ty CP NGK Sài Gịn-Tribeco 12 Kỳ Đồng, P9, Q3-TP.HCM Cơng ty CP Vinacafé Biên Hịa KCN Biên Hịa 1-Đồng Nai Cơng ty TNHH Acecook Việt Nam Lơ II-3 đường số 11, Khu CN Tân Bình, P.Tây Thạnh, Q.Tân Phú-TP.HCM Cơng ty CP Mía đường Cần Thơ Quốc lộ 61, khu vực 1, phường 7, TX Vị Thanh-Hậu Giang Công ty CP Thủy Sản 584 Nha Trang M18 Khu Dân cư Miếu Nổi, P3, Bình Thạnh-TP.HCM Doanh nghiệp TN Thanh Liêm 389A/9 Tây Khánh Xã Mỹ Hịa, Long Xun-An Giang Cơng ty TNHH SX-TM-DV Bảy Hồng Hạnh 35 Ấp 8, Xã Bình Mỹ, Củ Chi-TP.HCM Cơ sở thực phẩm Miền Tây-Mitaco 378A Hà Hoàng Hổ-Long Xuyên Công ty TNHH Cà phê Trung Nguyên 304-61 Đào Duy Anh, P9, Phú Nhuận-TP.HCM Công ty TNHH NN MTV rượu Hà Nội Halico 26 Nguyễn Huy Tự , Q 1-TP.HCM Cơng ty đường Khánh Hịa Xã Suối Hiệp, huyện Diên Khánh-Khánh Hịa Cơng ty Dutch Lady Việt Nam Xã Bình Hịa, Huyện Thuận An-Bình Dương Cơng ty TNHH CB thủy đặc sản Long Hải 389 Trương Định, Quận Hòang MaiHà Nội Công ty CP thực phẩm Thiên Hương Số Lê Đức Thọ, P Tân Thới Hiệp, Q.12-TP.HCM Tổng cơng ty bia rượu NGK Sài Gịn 06 Hai Bà Trưng, P Bến Nghé, Q.1-TP.HCM Công ty CPSX TM Tân Việt Xuân 185 Đường D2, phường 25, Bình Thạnh-TP.HCM Nhà máy Nước khóang Thạch Bích 02 Nguyễn Chí Thanh-Quảng Ngãi Công ty CP Bánh mứt kẹo Hà Nội 15 Ngõ 91 Nguyễn Chí Thanh, Đống Đa-Hà Nội Công ty TNHH SX TM XNK Vĩnh Thuận Lô 54 Đường số 3, KCN Tân Tạo, Bình Tân-TP.HCM Cơ sở Trà - cà phê Trâm Anh 807 Trần Phú, Bảo Lộc-Lâm Đồng DNTN Trà Bảo Tín 526 Trần Phú, Phường Lộc Tiến, TX Bảo Lộc-Lâm Đồng Cơ sở nước mắm Mười Thu Đường lên SVĐ Đập Đá, An NhơnBình Định Cơng ty chế biến Thực phẩm Quang Minh (TNHH) 248-250 Hồng Bàng, P15, Q5-TP.HCM Cơ sở Huỳnh Châu Hoa -sirô Trinh 8/43D Đường Tân Hóa, P1, Q11-TP.HCM Công ty TNHH Hùng Phát 92/23 Ba Vân, P14, Tân Bình-TP.HCM Cơng ty CP Bánh kẹo Vinabico 436 Nơ Trang Long, P13, Bình Thạnh-TP.HCM Cơng ty TNHH Tâm Châu 294A Trần Phú, Bảo Lộc-Lâm Đồng Công ty CP Chế biến DV Thủy sản Cát Hải Thị trấn Cát Hải, huyện Cát Hải-Hải Phịng Cơng ty CP Tràng An Phố Phùng Chí Kiên, Nghĩa Đô, Cầu Giấy-Hà Nội Công ty TNHH Vĩnh Tiến 39-41 Phạm Ngọc Thạch-Đà Lạt Công ty TNHH Uni- President 16-18 ĐT 743, KCN Sóng Thần 2, Dĩ An-Bình Dương Cơng ty CP Ki Hồ Minh Giám, KCN Hồ Văn Huê, P 9, Q Phú Nhuận-TP.HCM Công ty TNHH Thực phẩm Ánh Hồng 61 Nguyễn Cư Trinh, Q1-TP.HCM Công ty CP Sữa Việt Nam - Vinamilk 184-186-188 Nguyễn Đình Chiểu, P6, Q3-TP.HCM Cơng ty CP Dầu Thực vật Tân Bình 889 Trường Chinh, P Tây Thạnh, Tân Phú-TP.HCM Công ty TP & NGK Dona NewTower Đường số 8, KCN Biên Hòa Bulk chemicals / Citric Acid Product Feature: Formula: C6H8O7 C.A.S.#: 77-92-9 Molecular weight: 282.34 Bulk Density: 48 lb / ft3 Appearance: White or colorless, odorless, crystalline solid Product Specifications: Assay: Not less than 99.5% and not more than 100.5% on the anhydrous basis Solubility: 30 ppm max Heavy metals: 10 ppm max Product Parameters Standard Ammonia Oxidation Rate > 500 mg NH -N/Kg/hour NH -N < 50 mg/L NO -N < 50 mg/L pH 7.1 - 7.9 Packaging: pound (0.45 kg) 10 pound (4.54 kg) 50 pound (22.68 kg) Dextrose, corn sirup Maltose dextrin powder Calcium chlride lactic acid dextrin malto dextrin INTRODUCTION Malto Dextrin is an intermediate product obtained during the controlled hydrolysis of starch It is product midway between starch and glucose, when hydrolysed by enzymes, typically by Bacterial alpha Amylase and then additional conversion to get the desired DE which ranges between to 30 The product thus obtained is refined by clarification, carbon treatment and ion exchange and then spray drying to a moisture level of 3% to 5% Malto Dextrin is a white powder and is extremely bland in taste with very little sweetness When made into a solution, it exhibits very high viscosity although it does not hold water in itself Its bland taste makes it inert on other food flavours and colours It is a good agent to ensure dispersibility in cold water maintaining clarity and eye appeal Malto Dextrin contains the least concentration of mono saccharines and hence exhibits high viscosity by virtue of which it contributes to the mouth feel and body of the product Due to its blend flavor, the original flavors of the food products are retained, making it ideal additive Malto Dextrin does not have any effect on colour of the product, it has a high energy rating of cal/gm of solids which makes it a purified nutritive saccharines of choice for several food supplements It is an ideal additive to instant products due to its free flexibility, open structure and dispersibility in cold water It is also an ideal crystal inhibitor, plasticizer and film former in food and beverages It is rapidly dispersible in water Due to its non hygroscopic nature, it increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream It is an ideal ingredient for ready to eat products APPLICATIONS FOOD INDUSTRY Ambuja Malto Dextrin Typical Specifications Parameters Specifications Physical Appearance White free flowing powder, extremely bland in taste Moisture % Max 5% DE to 30 Sulphate Ash 1.0% Max Total Ash 0.1 to 0.2% Max Acidity% 1.2 to 1.5% SO2 ppm Max 100 • Crystal sugar : normal granulated cane or beet sugar, see saccharose Sold as grains or pressed into sugar cubes • • Dextrose : English for glucose Fructose (syn levulose, fruit sugar) : a rather sweet sugar (1,7 times as sweet as normal sugar), mainly found in fruits and honey Galactose : a sugar which is not normally found in foods, except as part of other sugars, such as lactose (milk sugar) and raffinose (a sugar in beans) Often part of cell wall components in plants Gelating sugar (syn gelling sugar, jam sugar ) : mixture of granulated sugar and pectin (E440) Used for making jellies and marmelades • • • • • • • • • Glucose (syn dextrose) : a sugar found in many plants, also in blood The main source of energy for the body Less sweet than saccharose Granulated sugar : the normal small sugar crystals used at home Grape sugar : synonym of glucose Gula djawa : partially refined sugar from Indonesia Made of cane sugar or palm sugar Gur (syn jaggery) : partially refined sugar from India Made of cane sugar or palm sugar HFCS : High Fructose Corn Syrup A syrup obtained from corn starch The starch is first enzymatically degraded to glucose, which is then converted enzymatically to the more sweet fructose Used as a high intensity sweetener Honey : an 80% solution of sugars in water Main sugars in honey are fructose, glucose and saccharose • Icing sugar : powdered sugar used for icings on cakes • Invert sugar : Invert sugar is created by combining a sugar syrup with a small amount of acid (such as cream of tartar or lemon juice) and heating This inverts, or breaks down, the saccharose into its two components, glucose and fructose, thereby reducing the size of the sugar crystals Because of its fine crystal structure, invert sugar produces a smoother product and is used in making candies such as fondant, and some syrups The process of making jams and jellies automatically produces invert sugar by combining the natural acid in the fruit with granulated sugar and heating the mixture Jaggery (syn gur) : partially refined sugar from India Made of cane sugar or palm sugar • • • • • • Lactose : the sugar found in milk, a combination of galactose and glucose Levulose : synonym of fructose Malt sugar : see maltose Maltose (syn malt sugar) : the sugar found in malt and beer Maple syrup : a syrup obtained from the North American maple tree It is a solution of 70% saccharose and glucose in water Main constituent is saccharose • • • Melis : a rather fine type of common table sugar From Scandinavia Milk sugar : see lactose Molasses : Brown by-products of the sugar production Mainly consisting of caramels and minerals Used to make brown sugar • • Muscovado sugar : dark brown sugar Oligosaccharides : short-chain carbohydrates obtained from large polysaccharides or by enzymatic processes Many are present in plants (beans, onion, garlic) or milk Not or slightly sweet Used as prebiotics, not to sweeten products Palm sugar : sugar obtained from dat e palms Contains mainly saccharose Panela : see piloncillo Panocha : see piloncillo Piloncillo (syn panela, panocha): partially refined Mexican cane sugar It is pressed into a cone shape; the name means little pylon • • • • • • Powdered sugar : Powdered granulated sugar, also known as confectioner's sugar It is crushed mechanically, so no crystals remain It is sometimes mixed with a little starch or anti-caking agent to keep it from clumping Rock sugar : not as sweet as regular granulated sugar, rock sugar comes in the form of large clear, white or amber-coloured crystals Clear and white crystals are made by slow crystallisation from a saturated sugar solution White rock sugar has small cracks which reflect the light, which results in a white colour Amber coloured crystals contain some caramel It is less sweet, due to the presence of water in the crystals • • Saccharose (syn sucrose, table sugar, crystal sugar) : the official chemical name of the main type of sugar and the sugar used mainly in products and at home Sanding sugar : Sanding sugar is coarse sugar or decorating sugar The crystals are times larger than those of regular granulated sugar It is used for decorating baked goods • • • Pearl sugar : see sanding sugar Decorating sugar : see sanding sugar Spun sugar : fine strands of hardened boiled sugar that are used to decorate various desserts Spun sugar begins by cooking sugar, water and cream of tartar to the hard-crack stage A fork or whisk is then used to dip into the sugar syrup and draw out fine threads • • • • Sucrose : English for saccharose Sugar : normally used as a synonym for saccharose Chemically sugars are identical to carbohydrates Superfine sugar : a type of sugar in the USA A very fine granulated sugar, see Castor sugar Sweeteners : non carbohydrate sweet substances Most are artificial, but some are natural Sweetness ranges from 0.8x the sweetness of sugar (such as sorbitol) to 2000x (the protein thaumatin) Syrup : a thick viscous solution of sugars in water Sugar content ranging from 50-80% • • • Table sugar : normal granulated cane or beet sugar, see saccharose Vanilla sugar : fragrant and flavourful sugar made by burying vanilla pods (beans) in granulated sugar; usually in the proportion of two pods for each pound of sugar The mixture is stored in an airtight container for about a week before the vanilla pod is removed The result is a delicious and aromatic sugar that can be used as an ingredient or decoration for baked goods, fruit and other desserts Vanilla pods may be reused in this fashion for up to months Vanilla sugar can also be made with pure vanillin instead of vanilla The flavour is strongly vanilla-like, but clearly distinct This sugar should properly be named vanillin-sugar About Maxim Group Maxim is an integrity private owned and technology-oriented enterprise of science researching, producing and trading, located in the hometown of patriot scholar Gu Yanwu: Qian Deng town with the architecture area of 350 Mu Maxim firmly executes the strategy of “one major business and multi-orientation development” Since its foundation in 1993, Maxim has successively formed Maxim Flavor & Fragrance Co., Ltd., Huashi Fragrance Co., Ltd., Kunshan Maxim Pure Water Factory, Maxim Packaging Container Co., Ltd., Huasheng Enterprise Development Co., Ltd., Maxim Marine Lives Market, which gradually formed Maxim Enterprise Group with over RMB 200 million assets and over RMB 500 million turnover Upholding our business philosophy of “Make perfect & keep improving”, Maxim basing on No.1 tenet makes efforts to provide clients in food and chemical enterprises excellent product and satisfying service Kunshan Maxim Flavor & Fragrance Co.,Ltd is a main entity of Maxim Enterprise, having an area of 2000 sq meters and a professional producing food flavor, perfumery (synthetic and natural aroma chemicals, Essential oils) and stabilizer for ice cream Equipped with hi-end production and analysis devices and powerful technology force, we have a output of 1600 ton for flavors and 500 ton per year We honorably received many awards and great achievements: Gold Prize in China International Flavor & Fragrance Cosmetic Exhibition, Excellent Product in China Food Additive Application Exhibition, Jiangsu Province Famous Brand Products; continuously titled as Star Enterprise by Kunshan government and Credit Enterprise by Suzhou Government from 1995 to 2000; ranked in Hundred Largest Enterprises in Jiangsu Province in 1997 and Hundred Largest Enterprises by China Food Additive Application Industrial Association in 2002; titled as Jiangsu Province Famous Brand in 2002 Maxim Essence set up eight sales areas in Northeast China, North China, Middle China, etc covering 30 provinces and cities and spreading all over of China From 1995 to 1997, Maxim Essence conducted the second technology improvement with 3500 thousand investment to purchase powder flavor and natural fermenting flavor producing equipment, which enriched the variety of flavor and fragrance.Meanwhile, the company attached importance to quality and application services and continuously perfecting the sales system By 1997, the sales reached RMB20 million and were ranked in Hundred Largest Private Enterprises by Jiangsu government To meet the challenge of China’s entry to WTO, the company moved to new place and practiced its another full technology improvement, which was Jiangsu Province Annual Focus Technology Improvement Item The company invested RMB24 million to absorb a set of key manufacturing equipment and test apparatus, which lifted the producing and testing standard in higher and leading level in flavor and fragrance industry In April 2000, the company constructed technology center consisting of essence technology department, food researching institute and flavor development department,which is a professional on development and application of food additives including food essence, flavor, stabilizer, flavoring additives, etc The technology department retained 40 professionals and professors from flavor and essence industry, of which there are one professor, two senior technicians at professor grade, 10 senior engineers Powerful technology brings prosperity: the new products come out quickly The food researching institute tightly cooperates with technology department to design better composition and offer much more considerate and customized services for our clients, which build good relation with clients and enjoy more market share In 2001, Kunshan Maxim F&F technology center was awarded as Suzhou City Grade Technology Center The company was introduced new system on technology, quality, sales, human resource, inside management and other aspects, successfully turning a small factory into a modern and technology oriented enterprise However, there is no best but better achievement, therefore the company will keep improvement.After China’s entry to WTO, the international famous flavor enterprises swarm into Chinese market, which will change fiercer and fiercer With the leadership of President Wang Jianhua, we will make efforts to enhance our competitive force and win the predominate position and benefit in the international market to thrive Chinese industry and enrich China food culture Huashi Flavor & Fragrance Co., Ltd possesses quite a lot senior fragrance and flavor professionals who have great contribution to our country, professors, engineers and other talents; hydride high pressure pipe, efficient fraction column, gas chromatography – computer analysis, Hp chromatograph, color mass chromatography and other advanced experiment equipment With well and fully equipped synthetic perfume production workshop and natural perfume processing workshop, Huashi can produce all kinds of synthetic perfume,natural perfume and fine oil products, over 95 percent of which are sold to Europe America markets and win the wide and good reputation from clients Maxim Packaging Container Co., Ltd founded in July 2001 accounts for 20,000 sq.m It is specialized in manufacturing close or open end drum, steel and plastic synthetic drum, which are widely used in agricultural chemicals, dyestuff, resin, coatings, medicine, food and other industries The company has been introduced foreign advanced full automatic electric welding equipment, through which four drums can be produced in one minute The drum coating adopts automatic spraying, steam heat-exchanging recycle drying technique, interrupter processing, which all take hydraulic driving and computer control In order to ensure high quality, the company absorbed ISO9001 in July 2002, thus strict control is fully getting through from raw material purchase, production to delivery Quality promise: The company bases on the quality guideline of prevention as major, strict control at each procedure, continuous innovation, integrity service to strictly control each producing procedure, enhance quality control, adopt new technique and technology, keep improving quality in the inner management;to provide reasonable price, excellent aftersales service, attach importance to clients’ response in the outer management, which create keep-improving business Kunshan Maxim Pure Water Factory was founded in October 1997 and introduced America advanced pure water production equipment The safe raw water from deep level ground water is strictly and delicately treated through whole sealing and sterilized conditions and tens of technique such as machinery filtering, carbon filtering, precision filtering, electrodialysis,reverse osmosis and finally turned into high quality Maxim pure water, which make you entirely enjoying health life Your health is a forever aim to pursue of Maxim Pure Water Maxim Pure Water passed ISO9002 in Feb 2002 and keeps qualified records in each random inspection from Jiangsu Province Health Authority, Suzhou City Health Bureau, Kunshan City Health Administrative Center “Quality supreme and client satisfactory” is the tenet of Maxim Pure Water, who would like to offer each client excellent product and considerate service Maxim Pure Water: We serve you with heart and soul for your health Kunshan Huasheng Enterprise Development Co., Ltd is an integrated trade enterprise specialized in chemical, fuel, electronics, architecture materials, hardware and electric accessories.It currently markets at mineral carbon and soda ash and owns a 30 Mu mineral area The company persists Mutual Benefit strategy and holds the business tenet of Excellent Produce, Reasonable Price, Honest Policy to build good cooperation relationship with clients all over China Kunshan Qiandeng Marine Lives Market accounts for 8,000 sq.m and mainly markets in wholesale freshwater fish The market is east to Shanghai with 50 km, west to Suzhou with 40 km , No.312, No.318 national highways passing by its two sides while the Shanghai Hongqiao Airport Road crossing the town, which enjoys great convenient traffic The market not only attaches importance to improving facilities but also services It is the largest marine lives market in Kunshan with annually over RMB100 million exchanging sum and has been titled as Suzhou Civilized Market since 1998 Jiangsu Maxim Real Estate Co., Ltd founded in June 2003 is a professional real estate development who owns Real Estate Four Grade Certificate ratified by China Construction Administration; and over 20 technicians including senior engineers, engineers, senior economists, accountants.By now, its total investment reaches RMB150 million and its area is more than 200 Mu The major development items include as the following: 1） Market Building——Maxim Mansion 2） Greate Shanghai Golf Vacation Villa Food Caramel Color sodiumbenzoate carotene tartaric acid nisin inulinCBH - inulin, a storage carbohydrate, is a natural food ingredient present in many fruits and vegetables It is composed of fructose units linked together by glucose unit Almost every molecule is terminated by a glucose unit >>> CBH Qingdao Company Limited acesulfarm-K Potassiun sorbate aspartame carrageenan sodium alginate sodium lactate maltodextrin high maltose sirup calci propionate pepermint oil agaragar sodium carbonate DiAmmoniumPhosphate flavor High-Temperature Alpha-Amylase bentonite Catalase alkaline protease At the enzyme factory in Copenhagen, environmental awareness has been put into practice As we are situated in a densely built-up area it is of vital importance that we make ongoing environmental improvements to ensure that both the authorities and residents in the area feel secure about the factory Therefore in 1998 we were the first Novo Nordisk factory to design an environmental management system based on the ISO 14001 standard We gained final environmental certification in September with a closing report from the Danish Standards Association without deviations The extensive work of building up the system during the first six months of the year included a number of concrete environmental improvements which extend beyond the requirements in the environmental approval for the factory Novo Nordisk’s enzyme production facility in Copenhagen is situated in a densely populated area in the north-western quarter of the city The factory employs 401 people, and produces enzymes for the leather, textile, animal feed and food industries There are also a number of analysis laboratories and various workshops Address Framework for environmental protection A fundamental objective is to reduce the impact of our activities on the environment by developing environment-friendly processes, optimizing resource utilization and minimizing emissions and waste volumes We continuously investigate how much we can to reduce the environmental impact of our production processes, while also meeting the targets set for productivity and financial performance The introduction of environmental management entails that once a year the environmental management system is reviewed by the management as an overall evaluation In the first status report from December 1998 we could conclude that the system had been introduced successfully and was suited to its purpose At the same time new targets and action plans for our environmental performance were drawn up This is an ongoing, systematic process to ensure that we study every environmental aspect and can follow up on individual targets effectively Close interaction with employees The project for environmental management and review of the factory received the full support of production employees During 1997 and 1998 we received many suggestions for improvements from our engineers and operators Most of these proposals have been systematized and today we have a permanent system for collection of good ideas, which are all given serious consideration Investment in energy savings In 1998 Novo Nordisk concluded an agreement with the Danish Energy Agency on investment in energy-saving equipment over the next three years For the factory in Copenhagen this meant that in 1998 we carried out an energy audit It forms the basis for the introduction of an energy management system which, before the close of the first quarter, will be incorporated in the existing environmental management and quality system During the next three years further investments in the range of DKK 7-8 million will take place in a number of energy-saving projects In accordance with the Group's overall target of reducing energy consumption, the 1999 target for the factory involves a reduction of energy consumption per enzyme unit produced against 1998 Further reduction of odours Over the years, odours from the factory have been the cause of the majority of complaints from neighbours It will now be sought to solve this problem by investing in a new plant for purification of the air from fermentation tanks The new plant will also significantly reduce discharges of enzyme dust to the air According to the plan, the plant will be commissioned in September 1999 However, it will increase the factory's total energy consumption Environmental projects During 1998 DKK 2,348,000 was devoted to environmental improvements at the factory in Copenhagen, distributed on the following projects: • • • • DKK 1,240,500 for testing of a pilot plant for air purification and project design DKK 460,000 for neutralization of waste water with carbonic acid DKK 430,000 for environmental measures for ammonium-based refrigeration plants DKK 217,500 for changes to biomass collection Up to 1,000 tons of biomass from production is transported each day to the factory in Kalundborg, where the biomass is used as fertilizer (NovoGro®) in agriculture In 1999 we will set out a strategy to reduce the quantity of biomass This will cut transport costs and reduce the environmental impact of transportation Accidental releases In 1998 there were two accidental releases 865 m3 of liquid filtrate was accidentally released to the municipal waste water treatment plant via the public sewage system instead of being collected for use as organic fertilizer The liquid was treated at the waste water treatment plant and had therefore no impact on the environment The other incident occurred when approximately 300 litres of oil leaked from an elevator's hydraulic system to the ground beneath the building The extent of the pollution was limited as determined by the examination of soil samples Breaches of regulatory limit values and complaints from neighbours In 1998 we registered 15 breaches of regulatory limit values In six cases the limit for enzyme dust in the air, primarily originating from the fermentation tanks, was exceeded When the air purification plant is established in September 1999, it will significantly reduce the discharge of enzyme dust from fermentation tanks The regulatory limit value for chloride was exceeded once and for sludge inhibition four times (inhibition of sludge activity), while the limit value for sulphate in waste water was exceeded four times In future we will use carbonic acid to neutralize the waste water instead of sulphuric acid, thereby avoiding breaches of the regulatory limit value for sulphate We have received a total of 13 complaints from neighbours in 1998 Eight of these concerned odours, mainly from the fermentation plant Four concerned noise from equipment and transport activities We wish to be a responsible neighbour in our local community and continuously work to improve our environmental performance From the left: Gert Rasmussen, in charge of waste water sampling, environmental consultant Ditte Olsen, engineer with responsibility for environmental issues Kirsten Møller Pedersen and Director Poul Hjortkjær Health and safety It was not possible to reduce the number of occupational injuries in 1998 The target for 1999 is to reduce the number from 11 in 1998 to a maximum of seven occupational injuries with sick leave The noise in the fermentation factory must be reduced and in 1999 we will initiate a noise reduction project Furthermore, an action plan has been implemented at the factory in order to reduce the quantity of enzyme dust in the air Consumption of resources Water consumption: 529,000 m3 Water from the municipal supply mains is used for the fermentation and recovery processes and for cleaning of equipment Energy consumption: 400,000 GJ Raw materials consumption: 24,800 tons Approximately half of our raw materials are agricultural produce containing starch and protein Discharges to the environment Liquid waste The liquid waste streams from the factory are: • • Biomass comprising nutrient residues, microorganisms and water Waste water containing small quantities of organic material and nutrient salts Biomass: 246,000 m3 The biomass is collected, treated with lime and transported to the factory in Kalundborg, where it is subject to heat and lime treatment This ensures inactivation of microorganisms and product residues The biomass is then used as agricultural fertilizer Waste water: 282,000 m3 The waste water from the fermentation and recovery factories, comprising 90-95% of the total waste water discharged from the entire factory area, is neutralized with carbonic acid It is then led via the public sewage system to the Lynetten treatment plant, before being discharged to the Øresund Solid waste: 1,570 tons The waste produced at the factory is disposed of by recycling, incineration, landfill and controlled destruction Emissions to air Emissions of enzyme dust The air from the fermentation and recovery processes contains very small quantities of enzymes The average emissions of enzymes to the air from the fermentation factory and the recovery factory are respectively 653 microgram/m and 30 microgram/m3 (1 microgram = 1/1000 milligram) of a total of 12 measurements taken from the fermentation factory in 1998 exceeded the limit value of 350 microgram/m3 set out in the factory's environmental permit In September 1999 a new air purification plant will be commissioned It will significantly reduce emissions of enzymes from the fermentation plant liquid glucoamylase pectinase cellulase pectinase PE-40 ... Quốc lộ 61, khu vực 1, phường 7, TX Vị Thanh-Hậu Giang Công ty CP Thủy Sản 584 Nha Trang M18 Khu Dân cư Miếu Nổi, P3, Bình Thạnh-TP.HCM Doanh nghiệp TN Thanh Liêm 389A/9 Tây Khánh Xã Mỹ Hịa, Long... enriched the variety of flavor and fragrance.Meanwhile, the company attached importance to quality and application services and continuously perfecting the sales system By 1997, the sales reached... Q3-TP.HCM Công ty CP Dầu Thực vật Tân Bình 889 Trường Chinh, P Tây Thạnh, Tân Phú-TP.HCM Cơng ty TP & NGK Dona NewTower Đường số 8, KCN Biên Hòa Bulk chemicals / Citric Acid Product Feature: Formula: