| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1] M. Shoulders and R. Raines, "Collagen structure and stability," Ann. Rev. Biochem, vol. 78, pp. 929-958, 2009 |
Sách, tạp chí |
| Tiêu đề: |
Collagen structure and stability |
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| [2] M. Gordon and R. Haln, "Collagens," Cell Tissue Ress, vol. 339, pp. 247-257, 2010 |
Sách, tạp chí |
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| [3] L. Nair and C. Laurencin, "Biodegradable polymers as biomaterial," Prog. Polym. Sci, vol. 32, pp. 762-798, 2007 |
Sách, tạp chí |
| Tiêu đề: |
Biodegradable polymers as biomaterial |
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| [4] K. Rao, "Recent developments of collagen based materials for mecical applications and drug delivery system," Journal of Biomaterial Science, vol. 7, pp. 623-631, 1995 |
Sách, tạp chí |
| Tiêu đề: |
Recent developments of collagen based materials for mecical applications and drug delivery system |
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| [5] M. Gomez-Guillen et al, "Structural and physical properties of gelatin extracted from different marine species: A comparative study," Food Hydrocolloids, vol.16, pp. 25-34, 2002 |
Sách, tạp chí |
| Tiêu đề: |
Structural and physical properties of gelatin extracted from different marine species: A comparative study |
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| [6] A. Bechir et al, "The nanobiotechnology of obtaining of collagen gels from marin fish skin and yours reological properties for using like new materials in dental medicine," World Academy of Science, Engineering and Technology, vol.2, pp. 1106-1112, 2008 |
Sách, tạp chí |
| Tiêu đề: |
The nanobiotechnology of obtaining of collagen gels from marin fish skin and yours reological properties for using like new materials in dental medicine |
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| [7] B. Inwoo et al, "Biochemical properties of acid-soluble collagens extracted from the skin of underutilised fishes," Food Chemistry, vol. 108, pp. 49-54, 2008 |
Sách, tạp chí |
| Tiêu đề: |
Biochemical properties of acid-soluble collagens extracted from the skin of underutilised fishes |
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| [8] L. S. Senaratne et al, "Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skin," Bioresource Tech, vol. 97, pp.191-197, 2006 |
Sách, tạp chí |
| Tiêu đề: |
Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skin |
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| [9] J. H. Hwang et al, "Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei)," Food Chemistry, vol. 100, pp. 921- 925, 2007 |
Sách, tạp chí |
| Tiêu đề: |
Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei) |
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| [10] T. Nagai et al, "Collagen of the Skin of Ocellate Puffer Fish (Takifugu rubripes)," Food Chemistry, vol. 78, no. 2, pp. 173-177, 2002 |
Sách, tạp chí |
| Tiêu đề: |
Collagen of the Skin of Ocellate Puffer Fish (Takifugu rubripes) |
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| [11] M. M. Giraud-Guille et al, "Structural aspects of fish skin collagen which forms ordered arrays via liquid crystalline states," Biomaterials, vol. 21, no. 9, pp. 899- 906, May 2000 |
Sách, tạp chí |
| Tiêu đề: |
Structural aspects of fish skin collagen which forms ordered arrays via liquid crystalline states |
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| [12] P. Kittiphattanabawon et al, "Characterisation of acid‐soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)," Food Chemistry, vol. 89, pp. 363-372, 2005 |
Sách, tạp chí |
| Tiêu đề: |
Characterisation of acid‐soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus) |
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| [13] N. Aukkanit and W. Garnjanagoonchorn, "Temperature effects on type I pepsin- solubilised collagen extraction from silver-line grunt skin and its in vitro fibril self-assembly," Journal of the Science of Food and Agriculture, vol. 90, no. 15, pp. 2627-2632, December 2010 |
Sách, tạp chí |
| Tiêu đề: |
Temperature effects on type I pepsin-solubilised collagen extraction from silver-line grunt skin and its in vitro fibril self-assembly |
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| [14] R. Duan et al, "Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)," Food Chemistry, vol. 112, pp. 702-706, 2009 |
Sách, tạp chí |
| Tiêu đề: |
Properties of collagen from skin, scale and bone of carp (Cyprinus carpio) |
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| [15] P. J. Higgins and H. L. Weiner, "Suppression of experimental autoimmune encephalomyelitis by oral administration of myelin basic protein and its fragments," The Journal of Immunology, vol. 140, no. 2, pp. 440-445, January 1988 |
Sách, tạp chí |
| Tiêu đề: |
Suppression of experimental autoimmune encephalomyelitis by oral administration of myelin basic protein and its fragments |
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| [16] J. K. Armstrong et al, "The effect of three hemostatic agents on early bone healing in an animal model," BMC Surgery, vol. 10, no.http://www.biomedcentral.com/1471-2482/10/37, December 2010 |
Sách, tạp chí |
| Tiêu đề: |
The effect of three hemostatic agents on early bone healing in an animal model |
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| [17] R. V. Shevchenko et al, "Use of a novel porcine collagen paste as a dermal substitute in full-thickness wounds," Wound Repair Regen, vol. 16, no. 2, pp.198-207, 2008 |
Sách, tạp chí |
| Tiêu đề: |
Use of a novel porcine collagen paste as a dermal substitute in full-thickness wounds |
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| [18] M. Saito et al, "Complete primary structure of rainbow trout type I collagen consisting of alpha1(I)alpha2(I)alpha3(I) heterotrimers," European Journal of Biochemistry, vol. 268, pp. 2817-2827, 2001 |
Sách, tạp chí |
| Tiêu đề: |
Complete primary structure of rainbow trout type I collagen consisting of alpha1(I)alpha2(I)alpha3(I) heterotrimers |
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| [19] M. Ogawa et al, "Biochemical properties of black drum and sheepshead seabream skin collagen," Journal of Agriculture and Food Chemistry, vol. 51, no. 27, pp. 8088-8092, 2003 |
Sách, tạp chí |
| Tiêu đề: |
Biochemical properties of black drum and sheepshead seabream skin collagen |
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| [20] M. Zhang et al, "Isolation and characterization of collagens from the skin of largefin longbarbel catfish (Mystus macropterus)," Food Chemistry, vol. 115, pp. 826-831, 2009 |
Sách, tạp chí |
| Tiêu đề: |
Isolation and characterization of collagens from the skin of largefin longbarbel catfish (Mystus macropterus) |
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