| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1] Belay A. Mass culture of Spirulina outdoors. The Earthrise farms experience, 90:131-158, 2004 |
Sách, tạp chí |
| Tiêu đề: |
Mass culture of Spirulina outdoors |
|
| [2] Boussiba S, Richmond AE. Isolation and characterization of phycocyanin from the Blue Green Algal Spirulina platensis. Archieves of Microbiology, 120: 155-159, 2009 |
Sách, tạp chí |
| Tiêu đề: |
Isolation and characterization of phycocyanin from the Blue Green Algal Spirulina platensis |
|
| [3] Cornejo J, Beale SI. Phycobilin biosynthetic reactions in extracts of cyanobacteria. Springer, 96:223 –230, 2007 |
Sách, tạp chí |
| Tiêu đề: |
Phycobilin biosynthetic reactions in extracts of cyanobacteria |
|
| [4] Ch. Romay. C-Phycocyanin: A Biliprotein with Antioxidant, Anti- Inflammatory and Neuroprotective Effects. Current Protein and Peptide Science, pp 207-216, 2003 |
Sách, tạp chí |
| Tiêu đề: |
C-Phycocyanin: A Biliprotein with Antioxidant, Anti-Inflammatory and Neuroprotective Effects |
|
| [5] Dương Thanh Liêm. Thực phẩm chức năng – sức khỏe bền vững. NXB Khoa học Kỹ thuật, 2010 |
Sách, tạp chí |
| Tiêu đề: |
Thực phẩm chức năng – sức khỏe bền vững |
| Nhà XB: |
NXB Khoa học Kỹ thuật |
|
| [6] Dronamraju V. L. Sarada. Purified C-phycocyanin from Spirulina platensis (Nordstedt) Geitler: a novel and potent agent against drug resistant bacteria. World J Microbiol Biotechnol, 112: 779-783, 2011 |
Sách, tạp chí |
| Tiêu đề: |
Purified C-phycocyanin from Spirulina platensis (Nordstedt) Geitler: a novel and potent agent against drug resistant bacteria |
|
| [7] Fellow, P.T. Food processing technology. Principles and practice, 2000 |
Sách, tạp chí |
| Tiêu đề: |
Food processing technology |
|
| [8] Feng, H. et al. Ultrasound technology for food and bioprocessing. Springer, 120: 145-153, 2010 |
Sách, tạp chí |
| Tiêu đề: |
Ultrasound technology for food and bioprocessing |
|
| [9] Guo N, Zhang X, Lu Y, Song X. Analysis on the factors affecting start- up intensity in the upstream sequence of phycocyanin b subunit gene from Arthrospir a platensis by site-directed mutagenesis, Biotechnol Lett, 102:459 – 464, 2007 |
Sách, tạp chí |
| Tiêu đề: |
Analysis on the factors affecting start-up intensity in the upstream sequence of phycocyanin b subunit gene from Arthrospir a platensis by site-directed mutagenesis |
|
| [10] Harald W., Tietze. Spirulina micro food macro blessing Australia, Springer, 2004 |
Sách, tạp chí |
| Tiêu đề: |
Spirulina micro food macro blessing Australia |
|
| [11] Hemlata et al. Studies on A nabae n a sp. NCCU-9 with special reference to phycocyanin. Algal Biomass Utln, 63: 30-51, 2011 |
Sách, tạp chí |
| Tiêu đề: |
Studies on A nabae n a sp. NCCU-9 with special reference to phycocyanin |
|