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Khảo sát quá trình lên men trà kombucha từ atiso

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Tiêu đề: Lemon Balm Kombucha Antioxidant Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa offi cinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts
Tác giả: Aleksandra S. Velićanski
Năm: 2014
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Tiêu đề: Production of high glucuronic acid level in Kombucha beverage under the influence environmental condition
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Năm: 2010
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Tiêu đề: Inhibitory effects of tea and caffeine on UV-induced carcinogenesis: realationship to enhanced apoptosis and decreased tissue fat
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Tiêu đề: “Kombucha, and health: a review”
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Tiêu đề: “Glucuronic acid from fermented beverages: Biochemical functions in humans and its role in health protection”
Tác giả: Ilmara Vina, Raimonds Linde, Arturs Patetko & Pavels Semjonovs
Năm: 2013
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21. Jayabalan R., et al. (2008), “Changes in free-radical scavenging ability of kombucha tea during fermentation”, Food Chemistry 109, pp.227-234 Sách, tạp chí
Tiêu đề: “Changes in free-radical scavenging ability of kombucha tea during fermentation”
Tác giả: Jayabalan R., et al
Năm: 2008
22. Jayabalan R., Chen P.-N., Hsieh Y.-S. et al., (2011) “Effect of solvent fracions of kombucha tea on viability and invasiveness of cancer cells–characterization of dimethyl 2 (2-hydroxy-2- methoxypropylidine) malonate and vitexin”, India Journal of Biotechnology, vol.10, no.1, pp.75-82, 2011 Sách, tạp chí
Tiêu đề: “Effect of solvent fracions of kombucha tea on viability and invasiveness of cancer cells–characterization of dimethyl 2 (2-hydroxy-2- methoxypropylidine) malonate and vitexin”
23. Jayabalan R., Malbasa R. V., Loncar E. S., Vitas J. S., Sathishkumar M. (2014) “A Review on kombucha tea - microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus”, Comprehensive Reviews in Food Science and Food Safety, vol 13, no.4, pp.538-550 Sách, tạp chí
Tiêu đề: “A Review on kombucha tea - microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus”
24. Jayabalan R., Malbasa R. V., Sathishkumar M., (2015) “Fungal Metabolites”, Kombucha tea: Metabolites, p. 14 Sách, tạp chí
Tiêu đề: “Fungal Metabolites”

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