| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1]. Ajzen I., The Theory of Planned Behavior. Organizational Behaviour and Human Decision Processes, 50, 179-211, (1991) |
Sách, tạp chí |
| Tiêu đề: |
The Theory of Planned Behavior |
|
| [2]. Ajzen I., Constructing a TPB questionnaire: conceptual and methodological considerations, website: http://www.unix.oit.umass.edu/~aizen/tpb.html,(2002) |
Sách, tạp chí |
| Tiêu đề: |
Constructing a TPB questionnaire: conceptual and methodologicalconsiderations |
|
| [3]. Bocker A.& Hanf C.H., Confidence lost and -partially-regained: consumer response to food scares, Journal of Economic Behavior & Organization, 43(4):471-485, (2000) |
Sách, tạp chí |
| Tiêu đề: |
Confidence lost and -partially-regained: consumerresponse to food scares |
|
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Sách, tạp chí |
| Tiêu đề: |
Toward a more comprehensive theory of foodlabels |
|
| [5]. Churchill A. Gilbert, A paradigm for developing better measures of marketing constructs, Journal of Marketing Research, 16 (February), 64-73, (1979) |
Sách, tạp chí |
| Tiêu đề: |
A paradigm for developing better measures of marketingconstructs |
|
| [6]. Cook A.J, Kerr G.N. & Moore K., Attitudes and intentions towards purchasing GM food, Journal of Economic Psychology, 23(5):557-572, (2002) |
Sách, tạp chí |
| Tiêu đề: |
Attitudes and intentions towardspurchasing GM food |
|
| [7]. Dennison C.M, Shepherd R., Adolescent food choice: an application of the Theory of Planned Behavior, Journal of Human Nutrition and Dietetics, 8(1):9-23, (1995) |
Sách, tạp chí |
| Tiêu đề: |
Adolescent food choice: an application of theTheory of Planned Behavior |
|
| [8]. Dierks H.Leef & Hanf C.Hennig, Trust as a determinant of consumer behaviour in food safety crises, Contributed paper prepared for presentation at the International Association of Agricultural Economists Conference, Gold Coast, Australia, (2006) |
Sách, tạp chí |
| Tiêu đề: |
Trust as a determinant of consumerbehaviour in food safety crises |
|
| [9]. East R., Consumer behavior: advances and applications in marketing, Prentice Hall, London, UK, (1997) |
Sách, tạp chí |
| Tiêu đề: |
Consumer behavior: advances and applications in marketing |
|
| [10]. Eiser J.R., Miles S., Frewer L.J., Trust, perceived risk and attitudes toward food technologies, Journal of Applied Psychology, 32(11):2423-2433, (2003) |
Sách, tạp chí |
| Tiêu đề: |
Trust, perceived risk and attitudes towardfood technologies |
|
| [12]. Francis J Jillian et al, Constructing Questionnaires Based on The Theory of Planned Behaviour, a manual for health services researchers, (2004) |
Sách, tạp chí |
| Tiêu đề: |
Constructing Questionnaires Based on The Theory ofPlanned Behaviour |
|
| [13]. Frewer L., Scholder J., Downs C. & Bredahl L., Communicating about the risks and benefits of genetically modified foods: effects of different information strategies, The Aarhus school of business, Mapp working paper No.71, (1991) |
Sách, tạp chí |
| Tiêu đề: |
Communicating about therisks and benefits of genetically modified foods: effects of differentinformation strategies |
|
| [14]. Frewer L., Risk perception, social trust, and public participation in strategic decision making: Implications for emerging technologies, Ambio, 28(6): 569- 574, (1999) |
Sách, tạp chí |
| Tiêu đề: |
Risk perception, social trust, and public participation in strategicdecision making: Implications for emerging technologies |
|
| [15]. Grunert K.G., Current issues in the understanding of consumer food choice, trends in food science & technology, 13(8); 275-285, (2002) |
Sách, tạp chí |
| Tiêu đề: |
Current issues in the understanding of consumer food choice |
|
| [16]. Hair, J.F., Jr.L Anderson, R. E.; Tatham, R. L.; & Black, W. C. Multivariate data analysis with readings, 5th ed.. Englewood Cliffs, NJ: Prentice-Hall, (1998) |
Sách, tạp chí |
| Tiêu đề: |
Multivariatedata analysis with readings, 5th ed |
|
| [17]. Henson S. & Northern J., Consumer assessment of the safety of beef at the point of purchase: A pan-European study, Journal of Agricultural Economics, 51(1):90-05, (1995) |
Sách, tạp chí |
| Tiêu đề: |
Consumer assessment of the safety of beef at thepoint of purchase: A pan-European study |
|
| [18]. Hunt S. & Frewer L., Trust in source of information about genetically modified food risks in the UK, British Food Journal, 103(1):46-62, (2001) |
Sách, tạp chí |
| Tiêu đề: |
Trust in source of information about geneticallymodified food risks in the UK |
|
| [20]. Lewis J.D. & Weigert A., Trust as a social reality, Social Forces, 63:967-985, (1985) |
Sách, tạp chí |
| Tiêu đề: |
Trust as a social reality |
|
| [21]. Liu S., Huang J.-C. & Brown G.L., Information and risk perception: a dynamic adjustment process, Risk analysis, 18(6): 689-699, (1998) |
Sách, tạp chí |
| Tiêu đề: |
Information and risk perception: adynamic adjustment process |
|
| [22]. Lobb A.E., A methodological review of the impacts of risk and trust on consumer behaviour towards food safety, Paper prepared for presentation at the 84th EAAE Seminar ‘Food Safety in a Dynamic World’, (2004) |
Sách, tạp chí |
| Tiêu đề: |
A methodological review of the impacts of risk and trust onconsumer behaviour towards food safety |
|