| Tài liệu tham khảo |
Loại |
Chi tiết |
| 1. Hara, Y., Green Tea Health Benefits and Applications. 2001, New York: Marcel Dekker.264 |
Sách, tạp chí |
| Tiêu đề: |
Green Tea Health Benefits and Applications |
|
| 20. Budryn, G., et al., Effect of different extraction methods on the recovery of chlorogenic acids, caffeine and Maillard reaction products in coffee beans. European Food Research and Technology, 2009. 228(6): p. 913-922 |
Sách, tạp chí |
| Tiêu đề: |
Effect of different extraction methods on the recovery of chlorogenicacids, caffeine and Maillard reaction products in coffee beans |
|
| 21. Hu, X., et al., Theobromine and caffeine recovery with solvent extraction. Separation Science and Technology, 2003. 38(14): p. 3609-3624 |
Sách, tạp chí |
| Tiêu đề: |
Theobromine and caffeine recovery with solvent extraction |
|
| 22. Hulbert, G.J., et al., Solid/liquid extraction of caffeine from guarana with methylene chloride. Food Science and Technology International, 1998. 4(1): p. 53-58 |
Sách, tạp chí |
| Tiêu đề: |
Solid/liquid extraction of caffeine from guarana with methylenechloride |
|
| 23. Icen, H. and M. Guru, Extraction of caffeine from tea stalk and fiber wastes using supercritical carbon dioxide. Journal of Supercritical Fluids, 2009. 50(3): p. 225-228 |
Sách, tạp chí |
| Tiêu đề: |
Extraction of caffeine from tea stalk and fiber wastes usingsupercritical carbon dioxide |
|
| 24. Nishitani, E. and Y.M. Sagesaka, Simultaneous determination of catechins, caffeine and other phenolic compounds in tea using new HPLC method. Journal of Food Composition and Analysis, 2004. 17(5): p. 675-685 |
Sách, tạp chí |
| Tiêu đề: |
Simultaneous determination of catechins, caffeine andother phenolic compounds in tea using new HPLC method |
|
| 25. Yoshida, Y., M. Kiso, and T. Goto, Efficiency of the extraction of catechins from green tea.Food Chemistry, 1999. 67(4): p. 429-433 |
Sách, tạp chí |
| Tiêu đề: |
Efficiency of the extraction of catechins from green tea |
|
| 26. Kim, W.J., et al., Selective caffeine removal from green tea using supercritical carbon dioxide extraction. Journal of Food Engineering, 2008. 89(3): p. 303-309 |
Sách, tạp chí |
| Tiêu đề: |
Selective caffeine removal from green tea using supercritical carbondioxide extraction |
|
| 27. Pan, X., G. Niu, and H. Liu, Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves. Chemical Engineering and Processing, 2003. 42(2): p.129-133 |
Sách, tạp chí |
| Tiêu đề: |
Microwave-assisted extraction of tea polyphenols and teacaffeine from green tea leaves |
|
| 28. Jun, X., Caffeine extraction from green tea leaves assisted by high pressure processing.Journal of Food Engineering, 2009. 94(1): p. 105-109 |
Sách, tạp chí |
| Tiêu đề: |
Caffeine extraction from green tea leaves assisted by high pressure processing |
|
| 29. Liang, H., et al., Decaffeination of fresh green tea leaf (Camellia sinensis) by hot water treatment. Food Chemistry, 2007. 101(4): p. 1451-1456 |
Sách, tạp chí |
| Tiêu đề: |
Decaffeination of fresh green tea leaf (Camellia sinensis) by hot watertreatment |
|
| 31. Toth, J., Adsorption. Theory, Modeling, and Analysis. 2002, New York: Marcel Dekker.878 |
Sách, tạp chí |
| Tiêu đề: |
Adsorption. Theory, Modeling, and Analysis |
|
| 32. Li, A., et al., Adsorption of phenolic compounds on Amberlite XAD-4 and its acetylated derivative MX-4. Reactive and Functional Polymers, 2001. 49(3): p. 225-233 |
Sách, tạp chí |
| Tiêu đề: |
Adsorption of phenolic compounds on Amberlite XAD-4 and its acetylatedderivative MX-4 |
|
| 33. Kyriakopoulos, G., D. Doulia, and E. Anagnostopoulos, Adsorption of pesticides on porous polymeric adsorbents. Chemical Engineering Science, 2005. 60(4): p. 1177-1186 |
Sách, tạp chí |
| Tiêu đề: |
Adsorption of pesticides on porouspolymeric adsorbents |
|
| 34. Abdullah, M.A., L. Chiang, and M. Nadeem, Comparative evaluation of adsorption kinetics and isotherms of a natural product removal by Amberlite polymeric adsorbents.Chemical Engineering Journal, 2009. 146(3): p. 370-376 |
Sách, tạp chí |
| Tiêu đề: |
Comparative evaluation of adsorptionkinetics and isotherms of a natural product removal by Amberlite polymeric adsorbents |
|
| 35. Maity, N., et al., Caffeine adsorption from aqueous solutions onto polymeric sorbents.The effect of surface chemistry on the adsorptive affinity and adsorption enthalpy.Reactive Polymers, 1992. 17(3): p. 273-287 |
Sách, tạp chí |
| Tiêu đề: |
Caffeine adsorption from aqueous solutions onto polymeric sorbents."The effect of surface chemistry on the adsorptive affinity and adsorption enthalpy |
|
| 36. Saikia, M.D. and N.N. Dutta, Adsorption affinity of certain biomolecules onto polymeric resins: Interpretation from molecular orbital theory. Colloids and Surfaces A:Physicochemical and Engineering Aspects, 2006. 280(1-3): p. 163-168 |
Sách, tạp chí |
| Tiêu đề: |
Adsorption affinity of certain biomolecules onto polymericresins: Interpretation from molecular orbital theory |
|
| 37. Santa Maria, L.C., et al., Preparation and characterization of manganese, nickel and cobalt ferrites submicron particles in sulfonated crosslinked networks. Polymer, 2005.46(25): p. 11288-11293 |
Sách, tạp chí |
| Tiêu đề: |
Preparation and characterization of manganese, nickel andcobalt ferrites submicron particles in sulfonated crosslinked networks |
|
| 38. Sequi, P., G. Guidi, and G. Petruzzelli, Influence of metals on solubility of soil organic matter. Geoderma, 1975. 13(2): p. 153-161 |
Sách, tạp chí |
| Tiêu đề: |
Influence of metals on solubility of soil organicmatter |
|
| 39. O'Dwyer, T.F. and B.K. Hodnett, Recovery of chromium from tannery effluents using a redox-adsorption approach. Journal of Chemical Technology and Biotechnology, 1995.62(1): p. 30-37 |
Sách, tạp chí |
| Tiêu đề: |
Recovery of chromium from tannery effluents using aredox-adsorption approach |
|