Super Power Wok Range Operator’s Manual Super Power Wok Range Operator’s Manual Technical service contacts HONG KONG Pro-Fit Industrial Co Ltd Flat A, 8/F., Chung Shun Knitting Centre, 1-3 Wing Yip Street, Kwai Chung, N.T., Hong Kong Phone : (852) 2371-2862 Fax : (852) 2371-2867 E-mail : profit@profitind.com Website : www.profitind.com CHINA Guangdong Foshan Fordex Kitchen Utensils Co Ltd Phone : (86) 0757-86417222 Fax : (86) 0757-86417233 E-mail: foshan@profitind.com Contents Specifications 2-5 Structure of the Wok Range Structure of the combustion system Operation manual General information and maintenance Technical service contacts 8-9 10 - 11 12 BEIJING Fortune-Cater Equipment Co., Ltd Phone : (86) 010-67676228 Fax : (86) 010-67620538 E-mail: bj@profitind.com SINGAPORE & MALAYSIA Phone : (60) 17-2255446 Fax : (603) 91714788 E-mail: shchew@profitind.com WRG-GET-OM-2012-03-V1 P 12 WRG-GET-OM-2012-03-V1 Super Power Wok Range Operator’s Manual Super Power Wok Range Operator’s Manual Specifications WRG-1-GET Maintenance and Time Intervals Descriptions Body Exhaust tunnel Drainage channel Main gas cock Pilot light Flame failure device (safety valve) Burner Manufacturer PRO-FIT - Brand : Power Flame Model no WRG-1-GET Fire brick Air Blower Product Description Wok Range – Ring with rear pot Pilot ignited cable Origin Hong Kong, PRC Automatic Pilot sensor Function Guangdong style, Fast stir-frying for batch cooking Dimensions 47.2” x 48.0” x 31.9”H + 17.7”H back splash (1200 x 1220 x 810 mmH + 450 mmH back splash) Construction - Single wok range with rear pot Fire brick insulation burner chamber with 3.94” dia air blast burner with flue tunnel to the rear pot and exhaust chimney 1.5 mm thick 304, no finishing stainless steel range top with insulation underneath and recess to the front with drain channel Back splash mounted swivel faucet x 1.5” dia strong adjustable range legs fully welded to the range top to support the weight of wok range Engineering/MEP ratings - Gas 100 mm dia air-blast burner with no of CSA approved AE1 air blower Electrical requirement : 0.18 kW (voltage –110~220V/1ph/50~60Hz) Heat input : Town Gas : 52 kW (177 431 BTU / hr ) Propane Gas : 55 kW (187 660 BTU / hr ) Natural Gas : 52 kW (177 431 BTU / hr ) Sanitation - Recessed range top for easy flushing and cleaning Stainless steel exterior for easy cleaning Accessories - unit of AE1 air blower (with CSA approved) One each of stainless steel condiment board, water pan, wok supporter and sieve holder Safety - With electronic ignition device with control in front panel together with air blower switch, flame failure device (safety valve), pilot valve, water gate valve & main gas cock WRG-GET-OM-2012-03-V1 P Necessary works General cleaning General cleaning General cleaning Leakage check Leakage check Daily ○ Weekly Half-yearly ● ○ ● ● Performance check ● Deep cleaning Performance check Check and replacement (if needed) General cleaning Performance check and replacement (if needed) Performance check and replacement (if needed) ○ ● ● ● ● ● ● Repair and maintenance must be done by qualified person ○ General maintenance can be carried out by end-users Note: Disconnect the power supply to the appliance before cleaning or servicing, if applicable For technical support, please refer to the page of Technical service contacts P 11 WRG-GET-OM-2012-03-V1 Super Power Wok Range Operator’s Manual Super Power Wok Range Operator’s Manual Specifications WRG-2-GET General information and maintenance If the pilot light does not light up, not turn on the Main Gas Cock If the pilot flame does not light up, try to press the Electronic ignition button again If it still fails, inform the qualified service agent to take appropriate action on maintenance and replacement Remember to shut off the Pilot Light while not in cooking for an extended period of time The kitchen exhaust system must be turned on whenever the appliance is in operation Always pay attention to any gas leakage of the Main Gas Cock and connection joints of the gas pipes If there is leakage problem, shut off the main gas supply valve and then inform the qualified service agent for maintenance Since the Fire Brick and the Burner Cover are directly exposed to high-temperature flame, they should be replaced when damaged When the appliance is idle, clean it up and always keep it tidy To avoid damage on the stove body, not strike bulky and heavy objects onto the stove Manufacturer PRO-FIT - Brand : Power Flame Model no WRG-2-GET Product Description Wok Range – Rings with rear pots Origin Hong Kong, PRC Function Guangdong style, Fast stir-frying for batch cooking Dimensions 84.6” x 48.0” x 31.9”H + 17.7”H back splash (2150 x 1220 x 810 mmH + 450 mmH back splash) Construction - WRG-GET-OM-2012-03-V1 P 10 Double wok range with rear pots Fire brick insulation burner chamber with 3.94”dia air blast burner with flue tunnel to the rear pot and exhaust chimney 1.5 mm thick 304, no finishing stainless steel range top with insulation underneath and recess to the front with drain channel Back splash mounted swivel faucet x 1.5” dia strong adjustable range legs fully welded to the range top to support the weight of wok range Engineering/MEP ratings - Gas 100 mm dia air-blast burner with nos of CSA approved AE1 air blower Electrical requirement : x 0.18 kw (voltage – 110-220V/1ph/50~60Hz) Heat input : Town Gas : 104 kW (354 862 BTU / hr ) Propane Gas : 110 kW (375 335 BTU /hr ) Natural Gas : 104 kW ( 354 862 BTU / hr ) Sanitation - Recessed range top for easy flushing and cleaning Stainless steel exterior for easy cleaning Accessories - units of AE1 air blower, each of stainless steel condiment board, water pan, wok supporter and sieve holder Safety - With electronic ignition device with control in front panel together with air blower switch, flame failure device (safety valve), pilot valve, water gate valve & main gas cock P WRG-GET-OM-2012-03-V1 Super Power Wok Range Operator’s Manual Super Power Wok Range Operator’s Manual Specifications Super Power Wok Range (Guangdong Style) Single Burner ġġ Model ► without rear pot with rear pots without rear pot WRG-1-GET WRGN-1-GET WRG-2-GET WRGN-2-GET Dimensions Width x Depth x Height (inch) 47.2 x 48 x (31.9+17.7) 35.4 x 41.3 x (31.9+17.7) 84.6 x 48 x (31.9+17.7) 70.9 x 41.3 x (31.9+17.7) Width x Depth x Height (mm) 1200 x 1220 x (810+450) 900 x 1050 x (810+450) 2150 x 1220 x (810+450) 1800 x 1050 x (810+450) AE1 x AE1 0.18 (110~220/1/50~60) x 0.18 (110~220/1/50~60) Air blower Loading (kW) Voltage (V/Ph/Hz) Operation manual Double Burners with rear pot SHUT OFF a For temporary shut off, just turn off the Main Gas Cock (5) b If the appliance is not in use, turn off all the gas valves and the Air Blower Switch (11) Temporary shut off Turn off the main gas cock (5) Not in use Turn off the main gas cock (5) Heat input kW (BTU / hr.) Town Gas 52 (177431) 104 (354862) Propane (L.P Gas) 55 (187660) 110 (375335) Natural Gas 52 (177431) 104 (354862) Turn off the air blower (11) Operating Pressure (inch in Water Column) Leave the pilot light on (8) Town Gas 6 Propane (L.P Gas) 11 11 Natural Gas 7 Town Gas Ø1 Ø1.5 Propane (L.P Gas) Ø1 Ø1.5 Natural Gas Ø1 Ø1.5 Turn off the pilot light (8) Fuel pipe connection (inch) Water inlet / Drainage pipe (inch) Water inlet / Drain Net / Gross Wt (kgs) Ø0.5 / Ø1.5 410 / 535 Ø0.5 / Ø1.5 300 / 400 730 / 965 530 / 720 Standard Accessories WHAT TO DO IF YOU SMELL GAS: Parts Name No Dimensions (mm) (L x D x H) Sieve holder WR-SH-1 220 x 185 Water pan WR-WP-1 355 x 355 x 215 Wok supporter WR-WSU-1 260 x 80 x 120 Optional Accessories WRG-GET-OM-2012-03-V1 Wok stand WR-WS-1 Ø200 x 60 Wok ring clip WR-WRC-1 25 + 50 P Important Notes – • Do not turn on the main gas valves unless the pilot flame is on • Ensure the kitchen ventilation system is on before operating the appliance • Keep the kitchen well ventilated at all the time Illustration • • • • • • • Do not light any appliance Do not touch any electric switch Do not use any phone in your building Immediately call your gas supplier from a phone outside the building Follow your gas supplier’s instructions If your gas supplier cannot be reached, call the fire department Installation and service must be performed by a qualified installer, service agent or the gas supplier P WRG-GET-OM-2012-03-V1 Super Power Wok Range Operator’s Manual Super Power Wok Range Operator’s Manual Specifications WRG-1-GET Operation manual 48" Exhaust tunnel Swivel faucet Rear pot Drainage channel Main gas cock handle Main burner Electronic ignition button Pilot light Water valve Adjustable bullet feet Air blower switch Air blower Flame failure device (safety valve) 84.6" 31.9" 10 11 12 13 47.2" This appliance is only for professional use and that it should be used by qualified people 17.7" * WRG-2-GET WRGN-1-GET WRGN-2-GET 35.4" a Before lighting the appliance, ensure all gas valves are in closed position b Make sure systems of gas supply and water supply are in condition Then turn on air blower (11) c Turn on the Pilot Light (8) Press the Ignition Button (7) and Flame failure device (safety valve) (13) simultaneously to light the pilot Once pilot flame is established, hold the buttons for 30 seconds d If the pilot flame is not lit, wait for minutes before attempting step c e Turn on the Main Gas Cock (5) until a desirable flame is obtained 2b - Press the Flame failure device (13) & ignition button (7) simultaneously & hold for 30 sec Turn on air blower (11) Step Turn on the Main Gas Cock (5) 17.7" Step 31.9" Step 70.9" 41.3" TURN ON 2a -Turn on the Pilot Light (8) WRG-GET-OM-2012-03-V1 P P WRG-GET-OM-2012-03-V1 Super Power Wok Range Operator’s Manual Super Power Wok Range Operator’s Manual Structure Structure of the combustion system The Wok Range is constructed of stainless steel exterior body, stove top, condiment board, steel frame and adjustable bullet feet It is equipped with powerful burner, air blower and air supply control with chain The main components of the air/ gas mixing burner are cast iron casing, bushing for cap head, cap head, fire brick, burner cover and pilot light set Other constructions include swivel faucet(s), drainage tunnel with perforated cover, back splash and exhaust tunnel It is also equipped with rear pot(s) for WRG series Gas fuel supply pipe and water inlet pipe are easy to install in part under the range Main cock handle, pilot light, air blower switch, electronic ignition switch and water valve are located on the front control panel for easy operation WRG-1-GET 15 16 10 11 17 13 No 12 14 No WRG-GET-OM-2012-03-V1 Name Exhaust tunnel (upper part) Back splash Stainless steel rear pot Stainless steel dome ring Burner assembly Cast iron burner ring Stainless steel dome ring Mild steel top & frame work Stainless steel side panel No 10 11 12 13 14 15 16 17 P Name Condiment board Drain channel with perforated cover Stainless steel front panel Mild steel combustion chamber holder Switch and controls Swivel faucet Stainless steel table top Adjustable bullet feet 10 11 12 13 14 15 16 17 18 19 20 21 Recommended Replacement parts list Name Burner cover Fire brick Burner Cap head Bushing for cap head Pilot head Ignition pin Burner Pilot light adjuster switch Air volume control valve Air blower Electric power failure device Automatic pilot sensor Safety valve (Flame failure device) Pilot copper tube Pilot valve with knob Driving chain Main cock handle with valve Electronic ignition Electronic ignition knob Air blower switch 9 9 9 9 9 9 9 9 9 9 P Installed & adjusted by Installer and / or service agent 9 9 9 9 9 9 9 9 9 WRG-GET-OM-2012-03-V1 ... the Pilot Light (8) WRG- GET- OM- 2012- 03- V1 P P WRG- GET- OM- 2012- 03- V1 Super Power Wok Range Operator’s Manual Super Power Wok Range Operator’s Manual Structure Structure of the combustion system The... panel for easy operation WRG- 1 -GET 15 16 10 11 17 13 No 12 14 No WRG- GET- OM- 2012- 03- V1 Name Exhaust tunnel (upper part) Back splash Stainless steel rear pot Stainless steel dome ring Burner assembly... service agent or the gas supplier P WRG- GET- OM- 2012- 03- V1 Super Power Wok Range Operator’s Manual Super Power Wok Range Operator’s Manual Specifications WRG- 1 -GET Operation manual 48" Exhaust tunnel