SCE GET OM 2012 03 v1

of less heat-input high speed turbo jet burners; steam will be discharged from the discharge cap located on top of the generator Electronic ignition -Engineering/ MEP ratings Electrica

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Reproduction in whole or in part without written permission is prohibited.

Steam Cabinet Operator’s Manual

www.profi tind.com

SCE-GET-OM-2012-03-V1

Steam Cabinet

Operator’s Manual

SCE-1-N2-GET Single door steam cabinet

SCE-3-N2-GET Three door steam cabinet

NOTE: To keep this appliance area free and clear from combustibles.

This manual must be retained for future reference

CAUTIONS

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death Read the installation and operator’s instructions thoroughly before installing or servicing this equipment.

All installations must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z233.1 / NFPA 54 or Natural Gas and Propane Installation Code, CSA B149.1

•

FOR YOUR SAFETY

Do not store or use gasoline or other fl ammable vapors or liquids in the vicinity of this or any other appliance.

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SCE-GET-OM-2012-03-V1

Technical service contacts

HONG KONG

Pro-Fit Industrial Co Ltd

Flat A, 8/F., Chung Shun Knitting Centre, 1-3 Wing Yip Street, Kwai Chung, N.T., Hong Kong

Phone : (852) 2371-2862 Fax : (852) 2371-2867 E-mail : profi t@profi tind.com Website : www.profi tind.com

CHINA

Guangdong Foshan Fordex Kitchen Utensils Co Ltd

Phone : (86) 0757-86417222 Fax : (86) 0757-86417233 E-mail: foshan@profi tind.com

BEIJING

Fortune-Cater Equipment Co., Ltd

Phone : (86) 010-67676228 Fax : (86) 010-67620538 E-mail: bj@profi tind.com

SINGAPORE & MALAYSIA

Phone : (60) 17-2255446 Fax : (603) 91714788 E-mail: shchew@profi tind.com

Contents

Structure of the steam cabinet 5-7 Structure of the combustion system 8 Operation 9-10 General information and maintenance 11 Technical service contacts 12

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Specifications

SCE-1-N2-GET

Manufacturer PRO-FIT - Brand : Power Flame

Product Description Environmental type single door steam cabinet, gas heated

Function Steaming (batch steaming of fi sh, rice, dim-sum, rice cake & braising soup)

700 x 910 x 1800mmH (27.6” x 35.8” x 70.9”H)

- One large half door can fi t in 7 tiers of bar type stainless steel shelf

- With 4 nos of 2.28” dia full height stainless steel adjustable feet

Construction With side swing door and one heavy duty & heat resistant latch

Lower part burner housing is constructed of 0.08” (2.0mm) thick 304, with no 4 fi nishing stainless steel sheet heat exchange type steam generator heated from 4 nos of less heat-input high speed turbo jet burners; steam will be discharged from the discharge cap located on top of the generator

Electronic ignition

-Engineering/

MEP ratings

Electrical requirement for solenoid 0.0154 kW (110-120V/1ph/50~60Hz) or (220-240V/1ph/50~60Hz)

Heat input : Propane Gas : 45kW (153 546 BTU / hr ) Natural Gas : 45kW (153 546 BTU / hr ) Town Gas : 45kW (153 546 BTU / hr )

-Sanitation All stainless steel construction for easy cleaning

Accessories With seven stainless steel slatted bar type shelves equally distributed in seven intervals inside the

cabinet with shelf supporting angles located equally on both sides of the cabinet

-Safety With safety valve – fl ame failure device

Over heat protection for heat exchange chamber Excess steam release valve

-Particulars Able to generate steam at 100oC within 8 minutes

Noise level is less than 70dB Flue temperature at exhaust chamber is less than 200oC

Operation

WHAT TO DO IF YOU SMELL GAS:

Do not light any appliance

Do not touch any electric switch

Do not use any phone in your building Immediately call your gas supplier from a phone outside the building Follow your gas supplier’s instructions

If your gas supplier cannot be reached, call the fi re department Installation and service must be performed by a qualifi ed installer, service agent or the gas supplier

General information and maintenance

If the pilot fl ame does not light up, do not turn on the Main Gas Cock handle

If the pilot fl ame does not light up, try to press the Electronic Ignition Button again If it still fails, inform the qualifi ed service agent to take appropriate action on maintenance and replacement

Remember to turn off the Pilot Light Valve while not in cooking for an extended period of time

The kitchen exhaust system must be turned on whenever the appliance is in operation

Always pay attention to any gas leakage from the Main Gas Cock Valve andconnection joints of the gas pipes If there is leakage problem, shut off the main gas supply valve, open the windows and inform the qualifi ed service agent for maintenance

Clean and drain the water tank daily

When the appliance is idle, clean it up and always keep it tidy

To avoid damages on the cabinet body, do not strike bulky and heavy objects onto the cabinet

Important Notes:

Operator MUST drain away water completely inside heat exchange chamber everyday after use and MUST turn off the drainage valve after each drainage to avoid damage to the chamber

If countries have hard water system, water softener for water supply to the chamber must be added

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Maintenance and Time Intervals Descriptions Necessary works Daily Weekly Every 3 months Half-yearly

Body and water tunnel General cleaning ○

Flame failure device (safety valve) Performance check ● Electronic ignition Performance check ● Burners General cleaningPerformance check ○ ● Automatic pilot sensor Performance check and replacement (if needed) ● Heat exchange chamber Drainage check ○

Water fl oat ball device Performance check ○ Water tank General cleaning ○

Steam compartments General cleaning ○

● Repair and maintenance must be done by qualifi ed person

○ General maintenance can be carried out by end-users

Note: Disconnect the power supply to the appliance before cleaning or servicing, if applicable

For technical support, please refer to the page of Technical Service Contacts

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SCE-GET-OM-2012-03-V1

Step 1

Turn on the pilot light

Step 2

Press the safety valve and ignition button simultaneously &

hold for 30 sec.

Step 3

Turn on the main cock

Temporary shut off

Leave the pilot light on

Turn off the main cock

Not in use

Turn off the pilot light

* This appliance is only for professional use and that it should be used by qualifi ed people.

TURN ON

Turn on the exhaust fan to keep the kitchen in good ventilation Make sure water in the water tank is

up to the standard level.

Before lighting the appliance, ensure all gas valves are in closed position.

Turn on the Pilot Light (8) Press the Ignition Button (9) and Flame failure device (safety valve) (7) simultaneously to light the pilot Once pilot fl ame is established, hold the buttons for 30 seconds.

If the pilot fl ame is not lit, wait for 5 minutes before attempting step (c).

Turn on the the Main Gas Cock (11) until a desirable fl ame is obtained Steam will be produced shortly (normally in 8 minutes).

a.

b.

c.

d.

e.

SHUT OFF

For temporary shut off, just turn off the Main Gas Cock (11) Leave the Pilot Light (8) on.

If the appliance is not in use, turn off all the gas valves Also shut off Drainage Gate Valve (13) after draining water off from the chamber.

a.

b.

Important Notes

-Make sure water is removed from the heat exchange chamber at least once a day and turn off the drainage valve after each drainage to avoid damage to the chamber

If countries have hard water problem, water softener must be added to supply soft water to the chamber

Wear thermal gloves during hot dish move-in/out of steam compartment

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5 6 9 7 8 11 10 12 13

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4

Operation

Three Door Steam Cabinet (SCE-3-N2-GET)

Exhaust tunnel Steam compartments with release device Steam vent duct

Drainage channel Hinged door with latch Steam control handle Flame failure device (safety valve) Pilot light

Electronic ignition Inspection hole Main gas cock handle Adjustable bullet feet Heat exchange chamber-Water drainage valve

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9.

10.

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12.

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P 3 SCE-GET-OM-2012-03-V1

Specification

SCE-3-N2-GET

Manufacturer PRO-FIT - Brand : Power Flame

Product Description Environmental type three door steam cabinet, gas heated

Function Steaming (steam fi sh, rice, dim-sum, rice cake & braising soup)

Dimensions 850 x 910 x 1900mmH (33.5” x 35.8” x 74.8” H)

Two upper decks height of 24.6” x 24.6” x 7.88” each and one lower deck of 24.6” x 24.6” x 14.0” With 4 nos of 2.28” dia full height stainless steel adjustable legs

-Construction With pull down spring assisted door with cam lock & heat resistant handle for each deck

Lower part burner housing is constructed of 0.08” (2.0mm) thick 304, with no 4 fi nishing stainless steel sheet heat exchange type steam generator heated from 4 nos of less heat-input high speed turbo jet burners; steam will be discharged from the discharge cap located on top of the generator

Electronic ignition

-Engineering/

MEP ratings

Electrical requirement for solenoid 0.0154 kW (110-120V/1ph/50~60Hz) or (220-240V/1ph/50~60Hz)

Heat input : Propane Gas : 45kW (153 546 BTU / hr ) Natural Gas : 45kW (153 546 BTU / hr ) Town Gas : 45kW (153 546 BTU / hr )

-Sanitation All stainless steel construction for easy cleaning

Accessories With one stainless steel slatted bar type shelf per deck and one extra shelf of same kind with shelf

supporting angle located at mid-level of the lower deck

-Safety With safety valve – fl ame failure device

Over heat protection for heat exchange chamber Excess steam release valve

-Particulars Each compartment is furnished with individual pulling type steam volume control puller & accessible

water tank with fl oating valve Able to generate steam at 100oC within 8 minutes Noise level less than 70dB

Flue temperature at exhaust chamber less than 200oC

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SCE-GET-OM-2012-03-V1

Specifications

SCE-1-N2-GET Single Door Steam Cabinet Three Door Steam CabinetSCE-3-N2-GET

Specifi cations of Steam Cabinet

Single Door Three Doors Model ► SCE-1-N2-GET SCE-3-N2-GET

Dimensions

Width x Depth x Height (inch) 27.6 x 35.8 x 70.9 33.5 x 35.8 x 74.8 Width x Depth x Height (mm) 700 x 910 x 1800 850 x 910 x 1900

Solenoid

Loading (kW) Voltage (V/Ph/Hz) 0.0154 (110~240/1/50~60)

Heat input kW (BTU / hr.)

Operating Pressure (inch in Water Column)

Fuel pipe connection (inch)

Water inlet / Drainage pipe (inch)

P 9 SCE-GET-OM-2012-03-V1

Exhaust tunnel Steam compartments with release device Steam vent duct

Pilot light Flame failure device (safety valve) Water tank cover

Drainage channel Adjustable bullet feet Hinged door with latch Stainless steel shelf Main gas cock handle Electronic ignition Inspection hole Heat exchange chamber - Water drainage valve

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

SHUT OFF

For temporary shut off, just turn off the Main Gas Cock (11) Leave the Pilot Light (4) on.

If the appliance is not in use, turn off all the gas valves Also shut off Drainage Gate Valve (14) after draining water off from the chamber.

a.

b.

Important Notes -

Make sure water is removed from the heat exchange chamber at least once a day and turn off the drainage valve after each drainage to avoid damage to the chamber

If countries have hard water problem, water softener must be added to supply soft water to the chamber Wear thermal gloves during hot dish move-in/out of steam compartment

-Step 1

Turn on the pilot light

Step 2

Press the safety valve and ignition button simultaneously &

hold for 30 sec.

Step 3

Turn on the main cock

Temporary shut off

Leave the pilot light on

Not in use

Turn off the pilot light

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9 10

11 12 13 14

2 3 4 5 6 7 8

* This appliance is only for professional use and that it should be used by qualifi ed people.

TURN ON

Turn on the exhaust fan to keep the kitchen in good ventilation Make sure water in the water tank is up to the standard level.

Before lighting the appliance, ensure all gas valves are in closed position.

Turn on the Pilot Light (4) Press the Ignition Button (12) and Flame failure device (safety valve) (5) simultaneously to light the pilot Once pilot fl ame is established, hold the buttons for 30 seconds.

If the pilot fl ame is not lit, wait for 5 minutes before attempting step (c).

Turn on the Main Gas Cock (11) until a desirable fl ame is obtained Steam will be produced shortly (normally in 8 minutes).

a.

b.

c.

d.

e.

Operation

Single Door Steam Cabinet (SCE-1-N2-GET)

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Structure of the Combustion System

No Parts Name Recommended

Replacement parts list

Installed & adjusted by Installer and / or service agent

1 Gas supply pipe

2 Main gas cock handle 9

6 Flame failure device (safety valve) 9 9

7 Electronic ignition with battery box 9 9

11 Stainless steel turbo jet burner 9 9

12 Overheat sensor device with sensor tip 9 9

P 5 SCE-GET-OM-2012-03-V1

Structure of the Steam Cabinet

Single Door Steam Cabinet

Single Door Steam Cabinet is constructed of high quality stainless steel with three major portions: the stainless steel turbo jet burners, the upper steam cabinet body and the stainless steel heat exchange chamber

The upper steam cabinet body is constructed of stainless steel with slatted bar type shelves, steam inlet and water drainage holes The exterior body

is constructed of water drainage channel, stainless steel cover panels, door with gasket to prevent leakage of steam and steam release device

The heat exchange chamber is newly designed It can produce a great volume of powerful steam from the heat exchange chamber in a short while Steam is an extremely effi cient heat transfer medium, it goes up from cap opening and carries a great deal of heat energy which readily transfers directly to the food and therefore more time and power can be saved The inbuilt water tank is equipped with automatic fl oat ball device

to control water level and check cover To ensure safety, the steamer is equipped with overheat device and cut off to heat exchange chamber as well as the fl ame failure device (safety valve) to ensure safety operation

The gas burner system is equipped with specially designed stainless steel turbo jet burners, the fl ue, the frame, the side and the front cover panels and adjustable bullet feet The front panel is equipped with main cock handle, pilot light, fl ame failure device (safety valve), the inspection hole, the electronic ignition, etc

Three Door Steam Cabinet

The three door steam cabinet is constructed of high quality stainless steel with three major portions: The stainless steel turbo jet burners, the upper steam cabinet body and the stainless steel heat exchange chamber

The upper steam cabinet body is consisted of three individual steaming compartments equipped with slatted bar type shelves, steam inlets and water drainage holes The exterior body is equipped with water drainage channels, cover panels, steam control devices and doors with gasket on the door edge and special clam lock designed handle to prevent leakage

of steam

The newly designed heat exchange chamber generates a great volume

of powerful steam in a short while Powerful steam generated from that steam boiler and goes into steaming compartments from individual steam inlet tunnel for food steaming Stainless steel built-in water tank equipped with automatic fl oat ball device to control water level With over-steam safety devices to secure a safety and easy operation

The gas burner systems are equipped with four numbers of individual specially designed stainless steel turbo jet burners and controlled by two main gas cocks to allow better control of fl ame output The front panels are equipped with two main cock handles, pilot light, fl ame failure device (safety valve), electronic ignition and inspection hole etc

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SCE-GET-OM-2012-03-V1

Structure of Single Door Steam Cabinet

SCE-1-N2-GET

4 Water tank cover 1

5 Water tank with fl oating ball valve 1

6 Heat exchange chamber 1

7 Adjustable bullet feet 4

8 Stainless steel turbo jet burner 4

P 7 SCE-GET-OM-2012-03-V1

Structure of Three Door Steam Cabinet

SCE-3-N2-GET

No Name Quantity

1 Door gasket (upper doors) 2

2 Steam inlet control knob 3

4 Door gasket (lower doors) 1

8 Water tank with fl oating ball valve 1

9 Heat exchange chamber 1

No Name Quantity

10 Adjustable bullet feet 4

11 Stainless steel turbo jet burner 4

13 Exhaust channel (upper part) 1

14 Exhaust channel (lower part) 1 15L S/S Casing for door spring (Left) 3 15R S/S Casing for door spring (Right) 3

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