Điều tra thực trạng uống rượu và nghiên cứu sự can thiệp về dinh dưỡng ở Vân Nam_TQThe investigation on drinking practice and research on the interference of nutrition in yi yunnan province

Điều tra thực trạng uống rượu và nghiên cứu sự can thiệp về dinh dưỡng ở Vân Nam_TQThe investigation on drinking practice and research on the interference of nutrition in yi yunnan province Aims(1) To understand the drinking patterns and health status in Yi people of Yunnan Province, probe into the relationship between drinking activity and nutrition condition. (2) To observe the effects of nutrition health education interventions program to the drinkers’ level of nutrition knowledge, the acknowledgment of the harm of alcohol, drinking activity and nutrition condition, and also, to evaluate the interfering result.

The investigation on Drinking practice a nd Research on the Interference of Nutri tion in Yi, Yunnan Province Liu Min Report content Background Aims Research content Methods Results Conclusion Background Somcompact e problems related to drinking and alcohol in China, especially in the community of mino rity nationality in Yunan Province, now show a gradua Aims Aims (1) To understand the drinking pattern s and health status in Yi people of Yu nnan Province, probe into the relation ship between drinking activity and nut rition condition (2) To observe the effects of nutritio Aims n health education interventions progr am to the drinkers’ level of nutrition knowledge, the acknowledgment of the h arm of alcohol, drinking activity and nutrition condition, and also, to eval uate the interfering result Research content Baseline characteristics The investigation to interfered targets Nutrition education The investigation to interference of nutrition The evaluation of the result this interference Use the face to face investigation Baseline investigation into every house Subjects were asked if they Based on the result drunk or not, then they were inveof baseline investigation, Use the method of stigated further who given suchFilter as object interfered targets were picluster random ‘usually’ or ‘occasionally’ to detersampling, and 1769 Yi cked out according to the mine the category of drinking, the people over 18 in three screening criteria that the frequency of drinking, the amount poor town-ships of average time of drinking of drinking, the source of drinking, Dayao country (Tanhua, per week was over times, Nutrition education g Guihua, Santai) in Yi control group the ways ofDietary drinking 12 months survey was or the average drinking Autonomousroup Prebefore the time being investigated, amount each time is 125g conducted using the mfecture, Chuxiong, Yunthe beginning age to drink, ect or more than that when nan Province were ethod of 24h dietary reconverted into high-degree selected and investigatcall The dietary data wDrinking beha wine And also the interfered with questionnaire on Physical examination 。 evaluated Interfering with front Dietary General survey Drinking Activity ed targetere should be theviorby the and Health Condition by group who don’t suffer from Chinese Balanced Diet face to face, and their serious illness which cantheChinese Nutrition education Use the face to faceheight, in Pagoda and weight and blood affect the nutrition condithe level of nutrition kn vestigation into every hou the acknowledgment t Use After confirmed to be ofAll pressure were also the face to face inves RNIs in 2007 the tion of the organism 。 Interfering with last se measured without error, all the d tigation into every house heany harm of alcohol owledge examinees should fill Excessive ata got from investigati-on The common food inhabitual alcohoshould have tendency che the role ofsumption various of nutrckup, variance ana-lysis, ients such lic asBeverages soy beansdespite Statistics and analysis physical,mental, χ2 checkup using the spp Data and milk, the role of vari- social, or economic harm (e.g., ci ss11.5 software ous vitamins, the relationrrhosis,drunk driving and ship between saltofand hyThe Evaluation the Resul accidents,family strife, frepertension,ect t this Interference quently missing work)." Methods Height,Weight,Waist,Hip,Blood pressure Results  baseline characteristics ： The total percent of drinkin g There are totally 1769 persons,there are 1034 men and 735 women  The total percent of drinking during sample people is 47.9% ， while it is 67 6% for men and 20.1% for women The difference between them has statist ical meaning ， χ2 = 387.862 ， P ， 0.001 ， Results  baseline characteristics ： The total percent of drinking  For ages, the group in the range of 35-45 years old has the drinking r ate as high as 59.5% Table The comparison among different age groups on drinking rates Age group Drinking people Survey people Drinking rate(%) 18 ， 49 179 27.4 25 ， 158 390 40.5 35 ， 285 479 59.5 45 ， 218 373 58.4 55 ， 86 190 45.3 65 ， 51 158 32.3 1769 47.9 Note:，，χ2 = 97.172 ，847 P ， 0.001 Results  As shown in table 2, intervention group has more information after nutrition propaganda and education of six months and has a big difference comparing with that before propaganda; however, the control group has no obvious change table The awareness about the relationship between excessive alcohol consumption and disease (n, %) Contents Intervention group (n=299) Before After Control group (n=276) Before After Alcoholism 65 ， 21.7 ， 169 ， 56.5 ， 88 ， 31.9 * ， 91 ， 33.0 ， Nutrients deficiency 16 ， 5.4 ， 98 ， 32.8 ， * 18 ， 6.5 ， 17 ， 6.2 ， Cirrhosis 15 ， 5.0 ， 201 ， 67.2 ， 25 ， 9.1 ， * 32 ， 11.6 ， 184 ， 61.5 ， 24 ， 8.7 ， 27 ， 9.8 ， * Note:，P