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The process of brewing beer is typically divided into the following stages Lautering Malting Worting and hops adding Worting and hops adding Whirlpooling Fermentating Maturing Filtering

University of the commercial food industry

Ho Chi Minh city

Topics: The brewing process

Subject: English for food technology

Instructors:Duong Thi Bich Dao Class: 02DHTP2

Group: 1

Ho Chi Minh city, may 6, 2013

BÙI THỊ ÁI HOÀNG NGUYỄN THỊ BÍCH HIỀN

PHAN THỊ NGỌC NGUYỄN THỊ ÁI LY

ĐOÀN NGỌC TÂM THIỆN

ĐOÀN NGỌC TÂM THIỆN

List of

members

ĐINH MINH SANG TRƯƠNG QUỐC THỊNH NGUYỄN VIẾT TIẾN

ĐẶNG THỊ BÍCH TRÂM

In today’s mordern life, beer is not a drink strange to us It is everywhere and everyone can use regardless wealth After you get euphoria felling that they had brought beer when you wonder produced beer like???

Below is a brewing process

that the group we tried to

summarize you understand

The process of brewing beer is typically divided into

the following stages

Lautering

Malting

Worting and hops

adding

Worting and hops

adding

Whirlpooling Fermentating

Maturing

Filtering

Packaging

artwork

Barley grains are very rich in nutrients They are classified in a certain size to ensure the spent grains having the equal dimension The grains with the width of 2.5mm and over are

selected

First, the nutritional components such as starch and proteins are resolved Barley which is

in the process of germination is also known as “Green Malt.”

The Green Malt contains many enzymes which are the extremely important factors in the next stage Then the Green Malt is dried with the hot air flow at about 80oC, this action helps to control the proliferation of bacteria and to preserve Malt in good condition for a

long time

Prior to boiling, the malt grains are milled into particles, this process improves the efficiency of converting the starch in the grains into sugars (saccharification)

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Step 1 Step 2 Step 3

Lautering

To resolve and break

the crystalised

structure of starch,

malt is put into the

boiling tank and

brought into boiling

water to convert into

a melted form This

stage is called

“gelatinization”

In addition, malt grains must be classified to ensure the homogeneity

of size

At the end of saccharification, filtering is

performed to remove solids

This is where the filter in the filtration process brewery

Worting and hops adding

The boiling of malt liquid and hops extract components of hops that contribute bitterness and aroma to the beer; it also prevents microorganisms and enhances the retention

of beer froth

The malt liquid reaches the proper

concentration

The residual enzymes in the malt liquid

are deactivated, and the malt liquid is

thoroughly sterilized

The proteins are precipitated in the beer

liquid

Hops bitterness to help create beers

Whirlpooling Filtered solids in Filtered solids in the fluid malt the fluid malt

Malt is poured into this tank, as it spins the centrifugal force collects the denser solids into the center of the whirlpool.

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Malt is cooled down to the

fermentation temperature and then is

provided with the necessary enzymes

for the growth of yeast

Yeast is put into the solution once

malt is cooled to the fermentation

temperature (8-10oC for

bottom-fermenting and 15-20oC for

top-fermenting) and enzyme is added

Yeast then absorbs sugar and makes

sugar fermented Under the impact of

enzyme fermentation, sugar

transforms into alcohol (methyl

alcohol) and CO2 The young beer is

formed a week later

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Maturing

1

2

3

Frozen under 0oC,

it will be matured for several weeks Young beer must have fermentable extracts and

remain a proper amount of yeast to ensure the next fermenting stage works efficiently

Beer is transferred to the storage tank, where it

is fermented again

Young beer will

be transferred to the maturing tank

The fermentation stage won’t be completed until approximately 85% amount of sugar has

fermented

Filtering Packaging

Yeast and other dregs in

the maturing process will

be filtered

Empty bottles recovered

Cleaning and disinfection

Filling and bottling

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In fact, in the brewing process manufactures are adding some additives such

as cooking process also experiencing some small stage So that you understand the group we’ve picked out the most important to introduce -> thank you and you’re

listening

The end

Thank you!