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Trang 1'ӎ&+9Ө'8/ӎ&+TҤI TP.HCM THE RELATIONSHIP AMONG TECHNOLOGY
READINESS AND INTENTION TO CONTINUE USING E- SERVICES OF INDIVIDUAL CUSTOMERS: A STUDY IN
TOURISM SERVICES IN HOCHIMINH CITY
Chuyên ngành: 4XҧQWUӏ.LQKGRDQK
0mVӕ 60340102
/8Ұ19Ă1 THҤC SƬ
73+Ӗ&+Ë0,1+THÁNG 08 1Ă0 2020
Trang 3CÁ NHÂN: MӜT NGHIÊN CӬU TRONG DӎCH VӨ DU LӎCH TҤI TP.HCM
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Trang 7ABSTRACT
The research: "The relationship among technology readiness and intention to
continue using e- services of individual customers: A study in tourism services in Ho Chi Minh City" is aimed at two main objectives: (1) Identify and measure the factors
impact to intention continue using e-services including technological readiness
(optimism, innovativeness), perceived usefulness, perceived service quality and customer satisfaction And (2) Evaluate the impact of technological readiness to perceived usefulness and from perceived usefulness impact to intention continue using e-services through of perceived service quality and customer satisfaction In addition,
the topic also offers administrative
The research was conducted through two steps including preliminary research (preliminary qualitative study, preliminary quantitative study) and formal research The preliminary qualitative study was conducted interviews of 8 participants who have participated in e- service in tourism services Preliminary quantitative study was conducted through questionaires to received 70 samples compliance with preliminary asVHVVPHQW RI &URQEDFK¶V $OSKD DQG ([SORUDWRU\ )DFWRU $nalysis (EFA) The quantitative research also was conducted through online questionnaire interviews with
282 samples were used to evaluate and test the research model through methods of data analysis as assessment the reliability of scale Cronbach's Alpha reliability analysis, Exploratory Factor Analysis (EFA), Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM) are both processed on SPSS 20 and AMOS
In the condition of lack of time and social distance associated with the
Covid-19 pandemic, the study did not avoid some limitations But the results may be usefull for e-services in tourism services that can understand the more than about the role of the e-services and the factors affecting to e-services of individual customers in the tourism services
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&+˰ˮ1*7͜NG QUAN 1
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1.2 Mөc tiêu nghiên cӭu 3
1.3 ĈӕLWѭӧng và phҥm vi nghiên cӭu 4
1.4 éQJKƭDFӫa nghiên cӭu 5
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&+ѬѪ1*&Ѫ6Ӣ LÝ THUYӂT VÀ MÔ HÌNH NGHIÊN CӬU 8
2.1 &ѫVӣ lý thuyӃt 8
2.1.1 D͓ch vͭ trc tuy͇n (E- Services) 8
2.1.2 D͓ch vͭ du l͓ch trc tuy͇n (E- tourism Services) 9
2.1.3 S s̽n sàng v͉ công ngh͏ (Technology Readiness- TR) 9
2.1.4 S hͷu ích c̫m nh̵n ( Perceived usefulness- PerU) 11
2.1.5 Ch̭WO˱ͫng d͓ch vͭ c̫m nh̵n (Perceived Service Quality- PerSQ) 11
2.1.6 S hài lòng cͯa khách hàng (Customer Satisfaction- CS) 12
2.1.7 éÿ͓nh ti͇p tͭc s͵ dͭng (Continuance Intention- CI) 12
2.2 Các mô hình nghiên cӭu có liên quan 13
2.2.1 Mô hình s̽n sàng và ch̭p nh̵n công ngh͏ (TRAM) cͯa Lin và c͡ng s (2007) 133
2.2.2 Mô hình nghiên cͱu cͯa Chen và c͡ng s (2014) 134
2.2.3 Mô hình nghiên cͱu cͯa Liljander và c͡ng s (2006) 16
2.2.4 Mô hình nghiên cͱu cͯa Tam (2004) 17
2.3 Mô hình nghiên cӭu và các giҧ thuyӃt 19
2.3.1 0{KuQKÿ͉ xṷt 19
2.3.2 Các gi̫ thuy͇t nghiên cͱu 21
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Trang 12D$1+0Ө&+Î1+
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Trang 13PerSQ Perceived Service Quality &KҩWOѭӧQJGӏFKYөFҧPQKұQ PerU Perceived usefulness 6ӵKӳXtFKFҧPQKұQ
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Technology allows me to have more mobility
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I feel that learning how to use the technology could bring me a lot of
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