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Đáp án Tiếng Anh chuyên ngành khách sạn (SHT) EHOU Đại học Mở (đầy đủ)

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Tiêu đề Đáp án Tiếng Anh chuyên ngành khách sạn (SHT)
Trường học Đại học Mở
Chuyên ngành Tiếng Anh chuyên ngành khách sạn
Định dạng
Số trang 22
Dung lượng 1,28 MB

Nội dung

TIẾNG ANH CHUYÊN NGÀNH KHÁCH SẠN (SHT) - HM25 Hướng dẫn cách tra đáp án: Những câu hỏi chung chung thì anh chị tra cứu bằng đáp án cho nhanh (phím tắt CTRL + F) Có nhiều đáp án giống nhau, hoặc trùng nhau, nhưng khác câu hỏi, anh chị đọc kỹ câu hỏi. Chúc anh chị thi tốt!   1. I apologize …. that. for to on with 2. I’ll pay …. in cash with cash by cash on cash 3. Why does the waiter say this? “I am sorry but we’ve sold out the special of the day. May I recommend the stuffed flounder? It’s excellent!” To suggest alternatives To take order To serve food To present menu

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TIẾNG ANH CHUYÊN NGÀNH KHÁCH SẠN

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4 Why is a seminar held?

To inform &To educate

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7 It is a type of hotel room that has two-single beds for two people

9 “It is 6 metres wide and 12 metres long” is used to ……

Describe size and dimension

Shape

Seating arrangement

None of these above

10 At what step will you do the upselling?

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12 Can you finish the sentence? “Good morning SHT hotel Reservation Department …….”

“Good morning SHT hotel Reservation Department May I help you?”

“Good morning SHT hotel Reservation Department Andrew speaking”

“Good morning SHT hotel Reservation Department Andrew speaking How may I assist you?”

“Good morning SHT hotel Reservation Department What do you want? ”

13 Fill in the gap with correct verb for each step to check out-A… for guests’ name

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17.The hotel … this week, so it’s not a problem.

21.What are some types of meetings ?

All of these above

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23.What do you do after asking guest’s Estimated time of arrival ?

Thanks guets and goodbye

Handle reservation

Confirm reservations

Ask for information

24.What do you do after greeting guest and offering help?

Handle reservation

Confirm reservation

Ask for ETA

Inform payment

25.What do you say when handling the reservation?

“When would you like to stay?”

All of these above

“How many rooms do you like to book?”

“How many people do you have in your group?”

26.What do you say when informing cost of the room?

“The Superior room costs $80 per room per night”

“The Superior room costs $80 per room per night including daily breakfast”

“The Superior room costs $80 per room including tax and daily breakfast”

“The Superior room costs $80 per room per night including tax and daily breakfast”

27.What do you say when you want to do the upselling?

With just 10 more US dollars, you can stay in a Deluxe room with a view of the city and you can use the afternoon tea at our skybar

Pay 10 US dollars more and you will stay in a Deluxe room with the city view

You need to pay 10 US dollars more to stay in a Deluxe room with the city view

10 more US dollars will help you stay in a Deluxe room with the city view

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28.What does the receptionist do after borrowing guest’s passport?

Thank and wish guests a good stay

Introduce hotel policy

Re-confirm reservation information

Offer bellman service

29.What information does the receptionist imform guest?

None of these above

31.What is correct order?

1 Greet guest and offer help2 Handle reservation3 Confirm reservation4 Check room availability, ask for special requests5 Inform payment and deposit6 Ask for guest’s ETA7 Thanks guest and goodbye

1 Greet guest and offer help2 Ask for guest’s ETA3 Check room

availability, ask for special requests4 Handle reservation5 Confirm

reservation6 Inform payment and deposit7 Thanks guest and goodbye

1 Greet guest and offer help2 Inform payment and deposit3 Handle

reservation4 Ask for guest’s ETA5 Check room availability, ask for special requests6 Confirm reservation7 Thanks guest and goodbye

1 Greet guest and offer help2 Handle reservation3 Check room

availability, ask for special requests4 Ask for guest’s ETA5 Confirm

reservation6 Inform payment and deposit7 Thanks guest and goodbye

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32.What is not included in Scallop bacon?

Chicken

Broiled bacon

Seafood sauce

Scallop

33.What is the autocue?

What is the conference room?

What is the correct answer ?- What are the facilities? - …………

It can take up to 60

It is set in theatre style

It is a product launch

It is equipped with screen, projector and computer

34.What is the correct answer ?- What is the seating capacity ?- …………

It is set in theatre style

It can take up to 60

6m wide and 12m long

It is a product launch

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35.What is the correct answer ?-What is the seating arrangement? - ……….

It is equipped with screen, projector and computer

It is a product launch

It is set in theatre style

It can take up to 60

36.What is the correct order check-in for guests with reservation

1 Identify guest’s booking2 Borrow guest’s passport and fill in registration card3 Welcome guests4 Re-confirm reservation information5 Inform deposit and determnine method of payment6 Assign room and provide key card and breakfast coupon7 Introduce hotel’s service and policies8 Offer bellman service/ give direction9 Thank and wish guest a good stay

1 Borrow guest’s passport and fill in registration card2 Identify guest’s booking3 Re-confirm reservation information4 Welcome guests5 Inform deposit and determnine method of payment6 Offer bellman service/ give direction7 Assign room and provide key card and breakfast coupon8 Introduce hotel’s service and policies9 Thank and wish guest a good stay

1 Identify guest’s booking2 Borrow guest’s passport and fill in registration card3 Re-confirm reservation information4 Inform deposit and determnine method of payment5 Welcome guests6 Assign room and provide key card and breakfast coupon7 Offer bellman service/ give direction8 Introduce hotel’s service and policies9 Thank and wish guest a good stay

1 Welcome guests2 Identify guest’s booking3 Borrow guest’s passport and fill in registration card4 Re-confirm reservation information5 Inform deposit and determnine method of payment6 Assign room and provide key card and breakfast coupon7 Introduce hotel’s service and policies8 Offer bellman service/ give direction9 Thank and wish guest a good stay

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37.What is the correct order?

2 Ask for guest’s name, room number and room key1.Greeting3 Inform housekeeping department4 Review account5 Settle the payment6 Thank guests7 Offer assistance

1 Ask for guest’s name, room number and room key2 Greeting3 Inform housekeeping department4 Review account5 Settle the payment6 Thank guests7 Offer assistance

1.Greeting2 Ask for guest’s name, room number and room key3 Inform housekeeping department4 Thank guests5 Offer assistance6 Review account7 Settle the payment

1 Greeting2 Ask for guest’s name, room number and room key3 Inform housekeeping department4 Review account5 Settle the payment6 Thank guests7 Offer assistance

38.What is the final step to check-in for guets?

Thank and wish guests a good stay

Introduce hotel policy

Offer bellman service

Assign room and provide key card

39.What is the first step to check in for guests?

Thanks guests

Welcome guests

Identify guest’s booking

Assign room card

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40.What is the key card?

What is the order of a menu?

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41.What is the order when you ask for guest’s imformation?

- May I have your name, please?- May I have your contact details like email and phone number?- Do you have any special requests?

- May I have your contact details like email and phone number?- Do you have any special requests?- May I have your name, please?

- May I have your contact details like email and phone number?- May I have your name, please?- Do you have any special requests?

- May I have your name, please?- Do you have any special requests?- May I have your contact details like email and phone number?

42.What is the projector?

What is the Public address system?

43.What is the role of the receptionist?

Check-in for guests

All of these above

Answer the questions

Deal with problems

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44.What is the type of seating arrangements?

49.What kind of meeting is suitable for theatre style?

All of these above

press conference

speech

product launch

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50.What should be done to check-in for big groups of guests?

Pre-register

Check individually

Make guest do the self-checkin

Assign the room first and check – in later

51.What should the receptionist say ?- ……….- Yes My

reservation number is CA123

None of these above

Have you got a reservation, sir ?

Welcom to the HOU hotel

Could you fill in this form, please?

52.What should the receptionist say ?-……… ?- I’ll pay the deposit in cash

Will you be paying by credit card, sir?

How would you like to do the deposit now?

Do you pay by cash?

How would you like to do the deposit now? & Will you be paying by credit card, sir?

53.What will customers say when they come to check in?-Good morning Welcome to SHT hotel What can I do for you, sir? - ……….

Hi I’d like to do check-in

Can I see your passport?

Can I have one room?

Check-in for me

54.When does the waiter say this:“We will have a table available in 15 minutes Would you care to wait in the lounge? We will inform you when your table

is ready.”

When guests do not have reservation & When table is not ready

When guests have a reservation

When table is not ready

When guests do not have reservation

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55.Which one is a triple room?

Which one is Baravian Trifle?

Which one is Champagne salmon?

Which one is Escargot?

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Which one is hotel business centre?

56.Which one is hotel restaurant?

Which one is said by receptionist? We’ll be back next time

Can I speak to the manager?

How will you be paying for this?

We really enjoyed our stay

57.Which one is Scallop bacon?

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58.Which one is the banqueting style?

Which one is the boardroom style?

Which one is the horseshoe style?

59.Who is in charge of checking out for guests?

Receptionist

Bell boy

Host

Waiter

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60.Who is the hotel receptionist?

Who will help guests with the luaggage?

62.Why do you need to ask for guest’s estimated time of arrival?

In case guests arrive later or early, they don’t have to wait around for their room

To make sure guest will arrive

None of these above

To charge guest more money

63.Why does the hotel receptionist require the passport?

To check guest’s identity

To keep as an insurance

To check guest’s identity & To fill in the registration card for guests

To fill in the registration card for guests

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64.Why does the receptionist say this: “Do you have a reservation, sir?”

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69 Fill in the gap with correct verb for each step to check out-R …… account with guests

72 -Good morning May I help you ? - ………

I’d like to check out now

Would you like to check?

Could you sign each check?

Can I pay with traveler’s check?

73 How do you reply? “Is there garlic in the food? No garlic for me, please!”

I’ll take a note for the chef

Is it what you want?

No garlic for you

There is just some garlic

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74 How many steps are there to check-in for the guests?

77.Why is deposit required?

It is a policy of all hotels

Customers are guaranteed the room when they arrive

It guaranteed for late arrival

Customers are guaranteed the room when they arrive & It guaranteed for late arrival

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