| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1] N. I. o. Health, "Clinical guidelines on the identification, evaluation and treatment of overweight and obesity in adults," The evidence report, 1998 |
Sách, tạp chí |
| Tiêu đề: |
Clinical guidelines on the identification, evaluation and treatment of overweight and obesity in adults |
|
| [2] L. T. Hợp, "Nhu cầu dinh dưỡng khuyến nghị cho người Việt Nam," Nhà xuất bản Y học: Hà Nội, 2012 |
Sách, tạp chí |
| Tiêu đề: |
Nhu cầu dinh dưỡng khuyến nghị cho người Việt Nam |
| Nhà XB: |
Nhà xuất bản Y học: Hà Nội |
|
| [3] W. H. Organization, "The Asia-Pacific perspective: redefining obesity and its treatment," ed: Sydney: Health Communications Australia, 2000 |
Sách, tạp chí |
| Tiêu đề: |
The Asia-Pacific perspective: redefining obesity and its treatment |
|
| [4] A. Astrup, "Dietary approaches to reducing body weight," Best Practice & Research Clinical Endocrinology & Metabolism, vol. 13, no. 1, pp.109-120, 1999 |
Sách, tạp chí |
| Tiêu đề: |
Dietary approaches to reducing body weight |
|
| [5] A. Howard, "The historical development, efficacy and safety of very-low- calorie diets," International journal of obesity, vol. 5, no. 3, pp. 195-208, 1981 |
Sách, tạp chí |
| Tiêu đề: |
The historical development, efficacy and safety of very-low-calorie diets |
|
| [6] K. A. Gudzune et al., "Efficacy of Commercial Weight-Loss ProgramsAn Updated Systematic ReviewEfficacy of Commercial Weight-Loss Programs," Annals of internal medicine, vol. 162, no. 7, pp. 501-512, 2015 |
Sách, tạp chí |
| Tiêu đề: |
Efficacy of Commercial Weight-Loss ProgramsAn Updated Systematic ReviewEfficacy of Commercial Weight-Loss Programs |
|
| [7] K. Huus, H. K. Brekke, J. F. Ludvigsson, and J. Ludvigsson, "Relationship of food frequencies as reported by parents to overweight and obesity at 5 years," Acta Paediatrica, vol. 98, no. 1, pp. 139-143, 2009 |
Sách, tạp chí |
| Tiêu đề: |
Relationship of food frequencies as reported by parents to overweight and obesity at 5 years |
|
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Sách, tạp chí |
| Tiêu đề: |
Công nghệ chế biến thực phẩm |
| Nhà XB: |
NXB ĐHQG TPHCM |
|
| [10] L. N. Tú, "Độc Tố Học Và An Toàn Thực Phẩm," NXB Khoa học và kỹ thuật, 2006 |
Sách, tạp chí |
| Tiêu đề: |
Độc Tố Học Và An Toàn Thực Phẩm |
| Nhà XB: |
NXB Khoa học và kỹ thuật |
|
| [11] G. Raatjes and J. Smelt, "Clostridium botulinum can grow and form toxin at pH values lower than 4.6," Nature, vol. 281, no. 5730, pp. 398-399, 1979 |
Sách, tạp chí |
| Tiêu đề: |
Clostridium botulinum can grow and form toxin at pH values lower than 4.6 |
|
| [12] M. Kutz, Handbook of farm, dairy and food machinery engineering. Academic Press, 2013 |
Sách, tạp chí |
| Tiêu đề: |
Handbook of farm, dairy and food machinery engineering |
|
| [14] J. Chirife, L. n. Herszage, A. Joseph, and E. S. Kohn, "In vitro study of bacterial growth inhibition in concentrated sugar solutions:microbiological basis for the use of sugar in treating infected wounds,"Antimicrobial Agents and Chemotherapy, vol. 23, no. 5, pp. 766-773, 1983 |
Sách, tạp chí |
| Tiêu đề: |
In vitro study of bacterial growth inhibition in concentrated sugar solutions: microbiological basis for the use of sugar in treating infected wounds |
|
| [15] M. Ingram and T. Roberts, "Application of the ‘D‐concept’to heat treatments involving curing salts," International Journal of Food Science& Technology, vol. 6, no. 1, pp. 21-28, 1971 |
Sách, tạp chí |
| Tiêu đề: |
Application of the ‘D‐concept’to heat treatments involving curing salts |
|
| [16] A. Johnstone, "Protein and satiety," in Satiation, satiety and the control of food intake: Elsevier, 2013, pp. 128-142 |
Sách, tạp chí |
| Tiêu đề: |
Protein and satiety |
|
| [17] S. Simpson and D. Raubenheimer, "Obesity: the protein leverage hypothesis," obesity reviews, vol. 6, no. 2, pp. 133-142, 2005 |
Sách, tạp chí |
| Tiêu đề: |
Obesity: the protein leverage hypothesis |
|
| [18] T. L. Halton and F. B. Hu, "The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review," Journal of the American College of Nutrition, vol. 23, no. 5, pp. 373-385, 2004 |
Sách, tạp chí |
| Tiêu đề: |
The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review |
|
| [19] M. Claessens, M. Van Baak, S. Monsheimer, and W. Saris, "The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors," International journal of obesity, vol. 33, no. 3, pp. 296-304, 2009 |
Sách, tạp chí |
| Tiêu đề: |
The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors |
|
| [20] P. M. Clifton, K. Bastiaans, and J. B. Keogh, "High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol," Nutrition, Metabolism and Cardiovascular Diseases, vol. 19, no. 8, pp. 548-554, 2009 |
Sách, tạp chí |
| Tiêu đề: |
High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol |
|
| [21] D. H. Pesta and V. T. Samuel, "A high-protein diet for reducing body fat: mechanisms and possible caveats," Nutrition & metabolism, vol. 11, no.1, p. 53, 2014 |
Sách, tạp chí |
| Tiêu đề: |
A high-protein diet for reducing body fat: mechanisms and possible caveats |
|
| [23] T. Edholm et al., "Differential incretin effects of GIP and GLP‐1 on gastric emptying, appetite, and insulin‐glucose homeostasis,"Neurogastroenterology & Motility, vol. 22, no. 11, p. 1191, 2010 |
Sách, tạp chí |
| Tiêu đề: |
Differential incretin effects of GIP and GLP‐1 on gastric emptying, appetite, and insulin‐glucose homeostasis |
|