| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1] R. L. Reziga, et al, "Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil," Industrial Crops and Products, vol. 37, pp. 82-87, Jan. 2012 |
Sách, tạp chí |
| Tiêu đề: |
Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil |
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| [2] P. Schinas, et al, "Pumpkin (Cucurbita pepo L.) seed oil as an alternative feedstock for the production of biodiesel in Greece," BIOMASS AND BIOENERGY, vol. 33, pp.44-49, Apr. 2009 |
Sách, tạp chí |
| Tiêu đề: |
Pumpkin (Cucurbita pepo L.) seed oil as an alternative feedstock for the production of biodiesel in Greece |
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| [3] TA El-Adawy, et al, "Characteristics and composition of different seed oil and flours," Food Chemistry, vol. 74, pp. 47-54, Sep. 2001 |
Sách, tạp chí |
| Tiêu đề: |
Characteristics and composition of different seed oil and flours |
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| [4] M. F. Marcone, et al, "Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants-I. Isolation/purification and characterization," Food Chemistry, vol. 62, pp. 27-47, Feb. 1998 |
Sách, tạp chí |
| Tiêu đề: |
Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants-I. Isolation/purification and characterization |
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| [5] Từ Gia Lợi và Bùi Thị Hoàng Nga, "Sử dụng sóng siêu âm và chế phẩm enzyme để hỗ trợ cho quá trình trích ly albumin từ hạt bí đỏ," Trường đại học Bách Khoa TP.HCM, Thành phố Hồ Chí Minh, đại học 2013 |
Sách, tạp chí |
| Tiêu đề: |
Sử dụng sóng siêu âm và chế phẩm enzyme để hỗ trợ cho quá trình trích ly albumin từ hạt bí đỏ |
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| [6] K. J. Moulton and L. C. WANG, "A Pilot-Plant Study of Continuous Ultrasonic Extraction of Soybean Protein," JOURNAL OF FOOD SCIENCE, vol. 47, pp. 1127- 1129, 1982 |
Sách, tạp chí |
| Tiêu đề: |
A Pilot-Plant Study of Continuous Ultrasonic Extraction of Soybean Protein |
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| [7] J. Zhu and Qiao, "Optimization of Ultrasound-assisted Extraction Process of Perilla Seed Meal Proteins," Food Sci. Biotechnol, vol. 21, pp. 1701-1706, Dec. 2012 |
Sách, tạp chí |
| Tiêu đề: |
Optimization of Ultrasound-assisted Extraction Process of Perilla Seed Meal Proteins |
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| [8] T. Chittapalo and A. Noomhorm, "Ultrasonic assisted alkali extraction of protein from defatted rice bran and properties of the protein concentrates," International Journal of Food Science and Technology, vol. 44, pp. 1843–1849, May 2009 |
Sách, tạp chí |
| Tiêu đề: |
Ultrasonic assisted alkali extraction of protein from defatted rice bran and properties of the protein concentrates |
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| [9] Cổ Thị Xuân Mai, "Sử dụng sóng siêu âm để hỗ trợ quá trình trích ly protein từ hạt chôm chôm (Nephelium lappaceum L.)," Trường Đại học Bách khoa TP.HCM, Thành phố Hồ Chí Minh, Luận Văn Thạc sĩ 2014 |
Sách, tạp chí |
| Tiêu đề: |
Sử dụng sóng siêu âm để hỗ trợ quá trình trích ly protein từ hạt chôm chôm (Nephelium lappaceum L.) |
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| [10] S. Patel, "Pumpkin (Cucurbita sp.) seeds as nutraceutic:a review on status quo and scopes," Mediterranean Journal of Nutrition and Metabolism, Mar. 2013 |
Sách, tạp chí |
| Tiêu đề: |
Pumpkin (Cucurbita sp.) seeds as nutraceutic:a review on status quo and scopes |
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| [11] L. Rezig, "Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extraction Processing and Fraction Characterization," J. Agric. Food Chem, vol. 61, p.7715−7721, July 2013 |
Sách, tạp chí |
| Tiêu đề: |
Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extraction Processing and Fraction Characterization |
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| [12] E.S. LAZOS, "Nutritional, Fatty Acid, and Oil Characteristics of Pumpkin and Melon Seeds," JOURNAL OF FOOD SCIENCE, vol. 51, pp. 1382-1383, 1986 |
Sách, tạp chí |
| Tiêu đề: |
Nutritional, Fatty Acid, and Oil Characteristics of Pumpkin and Melon Seeds |
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| [13] E.S LAZOS, "Certain functional properties of defatted pumpkin seed flour," Plant Foods for Human Nutrition, vol. 42, pp. 257-273, 1992 |
Sách, tạp chí |
| Tiêu đề: |
Certain functional properties of defatted pumpkin seed flour |
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| [14] TA. El-Adawy and K. M. Taha, "Characteristics and composition of different seed oil and flours," Food Chemistry, vol. 74, pp. 47-54, 2001 |
Sách, tạp chí |
| Tiêu đề: |
Characteristics and composition of different seed oil and flours |
|
| [15] E. Nwokolo and J.S. Sim, "Nutritional assessment of defatted oil meals of melon & fluted pumpkin by chick assay," Journal of Science of Food & Agriculture, vol. 38, pp. 237-246, 1987 |
Sách, tạp chí |
| Tiêu đề: |
Nutritional assessment of defatted oil meals of melon & fluted pumpkin by chick assay |
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| [16] HX. Wang and TB Ng, "Isolation of cucurmoschin, a novel antifungal peptide abundant in arginine, glutamate and glycine residuesfrom black pumpkin seeds,"Peptides, vol. 24, pp. 969–972, 2003 |
Sách, tạp chí |
| Tiêu đề: |
Isolation of cucurmoschin, a novel antifungal peptide abundant in arginine, glutamate and glycine residuesfrom black pumpkin seeds |
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| [17] N.E. Cheong, et al, "Purification and characterization of an anti fungal PR-5 protein from pumpkin leaves.," Mol Cells, vol. 7, pp. 214-219, 1997 |
Sách, tạp chí |
| Tiêu đề: |
Purification and characterization of an anti fungal PR-5 protein from pumpkin leaves |
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| [18] D. M Pericin, et al, "The use of glycohydrolase in the processing of hull-less seed variety of pumpkin in the relation to enhanced protein extraction," Acta periodica technologica, no. 37, pp. 163-170, 2006 |
Sách, tạp chí |
| Tiêu đề: |
The use of glycohydrolase in the processing of hull-less seed variety of pumpkin in the relation to enhanced protein extraction |
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| [19] EH. Mansour et al, "Nutritive Value of Pumpkin (Cucurbita pepo Kakai 35) Seed Products National Institute of Food Hygiene and Nutrition," National Institute of Food Hygiene and Nutrition, vol. 61, pp. 73-78, 1993 |
Sách, tạp chí |
| Tiêu đề: |
Nutritive Value of Pumpkin (Cucurbita pepo Kakai 35) Seed Products National Institute of Food Hygiene and Nutrition |
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| [20] T.J. Jacks, "Cucurbit seed protein and oil.," ACS Symp Set, vol. 312, pp. 249-260, 1986 |
Sách, tạp chí |
| Tiêu đề: |
Cucurbit seed protein and oil |
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