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Chi tiết |
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| Tiêu đề: |
Antioxidant activity of plants methanolic extracts containing phenolic compounds,” "African J. "Biotechnol |
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An Over View on Cicca acida (Phyllanthus acidus ),” "Biol. Environ. Sci |
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| Tiêu đề: |
AP-1-Targeted Inhibition of Macrophage Function and Lipopolysaccharide/D-Galactosamine-Induced Hepatitis by Phyllanthus acidus Methanolic Extract,” "Am. J. Chin. Med |
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| Tiêu đề: |
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Invitro anti inflammatory and anticancer potential from the acetone extract of fruit of Phyllanthus acidus.L,” "World J. Pharm. Res |
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| Tiêu đề: |
Nutrient Analysis of Some Selected Wild Edible Fruits of Deciduous Forests of India: an Explorative Study towards Non Conventional Bio-Nutrition,” "Adv. J. Food Sci. "Technol |
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| Tiêu đề: |
Antioxidant and α-glucosidase inhibitory activities of 40 tropical juice from Malaysia and Identification of phenolics from the bioactive fruit juices of Barringtonia racemosa and Phyllanthus acidus,” "Agric. Food Chem |
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| Tiêu đề: |
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Enzymatic extraction and clarification of juice from various fruits-A review,” "Trend Post Harvest Technol |
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Pectinases: Enzymes for fruit processing industry,” "Int. Food Res. J |
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| Tiêu đề: |
Effect of pectinase treatment on extraction of antioxidant phenols from pomace, for the production of puree-enriched cloudy apple juices,” "Food Chem |
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Effect Of Enzyme Treatment On Guava Juice Production Using Response Surface Methodology,” "J. Anim. Plant Sci |
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Sách, tạp chí |
| Tiêu đề: |
Nguyên lý sản xuất đồ hợp thực phẩm |
| Nhà XB: |
NXB Khoa học và kỹ thuật |
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Otaheite Gooseberry. In:Fruits of warm climates |
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| Tiêu đề: |
Giống chùm ruột mang lại lợi ích kinh tế cao |
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Sách, tạp chí |
| Tiêu đề: |
Volatile compounds of grosella ( Phyllanthus acidus [ L .] Skeels ) fruit,” "Rev. CENIC Ciencias Químicas |
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