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[1] S. B. Astley, “Dietary antioxidants - past, present and future?,” Trends in Food Science and Technology, vol. 14, pp. 93-98, 2003 |
Sách, tạp chí |
Tiêu đề: |
Dietary antioxidants - past, present and future?,” "Trends in Food Science and Technology |
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[2] G. R. Beecher, “Phytonutrients‟ role in metabolism: Effects on resistance to degenerative processes,” Nutrition Reviews, vol. 57, pp. S3–S6, 1999 |
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Tiêu đề: |
Phytonutrients‟ role in metabolism: Effects on resistance to degenerative processes,” "Nutrition Reviews |
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Tiêu đề: |
Citrus fruit intake and pancreatic cancer risk: A quantitative systematic review,” "Pancreas |
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[4] B. T. Kawasaki, E. M. Hurt, T. Mistree and W. L. Farrar, “Targeting cancer stem cells with phytochemicals,” Molecular Interventions, vol. 8, pp. 174–184, 2008 |
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Tiêu đề: |
Targeting cancer stem cells with phytochemicals,” "Molecular Interventions |
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Tiêu đề: |
Oxidants, antioxidants, and the degenerative diseases of aging,” "Proceedings of the National Academy of Sciences USA |
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[6] F. S. Calixto, J. Serrano, I. Gon, “Intake and bioaccessibility of total polyphenols in a whole diet,” Food Chemistry, vol. 101, pp. 492–501, 2007 |
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Tiêu đề: |
Intake and bioaccessibility of total polyphenols in a whole diet,” "Food Chemistry |
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[7] C. Rekha, G. Poornima, M. Manasa, V. Abhipsa, J. P. Devi, H. T. V. Kumar and T. R. P. Kekuda, “Ascorbic acid, total phenol content and antioxidant activity of fresh juices of four ripe and unripe citrus fruits,” Chemical Science Transactions, vol. 1, no. 2, pp. 303-310, 2012 |
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Tiêu đề: |
Ascorbic acid, total phenol content and antioxidant activity of fresh juices of four ripe and unripe citrus fruits,” "Chemical Science Transactions |
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[8] N. Dubey and V. N. Pandey, “Ethnobiological importance of Flacourtia jangomas (Lour.) Raeusch,” Trends in Biosciences, vol. 6, no. 5, pp. 532-534, 2013 |
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Tiêu đề: |
Ethnobiological importance of Flacourtia jangomas (Lour.) Raeusch,” "Trends in Biosciences |
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[9] S. Kermasha and N. N. Barthakur, “Chemical composition and proposed use of two semi-wild tropical fruits,” Food Chemistry, vol. 26, pp. 253-259, 1987 |
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Tiêu đề: |
Chemical composition and proposed use of two semi-wild tropical fruits,” "Food Chemistry |
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[10] M. Puri, D. Sharma and C. J. Barrow, “Enzyme-assisted extraction of bioactives from plants,” Trends in Biotechnology, vol. 30, no. 1, pp. 37-44, 2012 |
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Tiêu đề: |
Enzyme-assisted extraction of bioactives from plants,” "Trends in Biotechnology |
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[12] R. Bagger-Jorgensen and A. S. Meyer, “Effects of different enzymatic pre- press maceration treatments on the release of phenols into blackcurrant juice,”European Food Research and Technology, vol 219, pp. 620–629, 2004 |
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Tiêu đề: |
Effects of different enzymatic pre-press maceration treatments on the release of phenols into blackcurrant juice,” "European Food Research and Technology |
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[13] A. R. Tapre and R. K. Jain, “ Pectinases: Enzymes for fruit processing industry,” International Food Research Journal, vol. 21, no.2, pp. 447-453, 2014 |
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Tiêu đề: |
Pectinases: Enzymes for fruit processing industry,” "International Food Research Journal |
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[14] S. Kumar, “Role of enzymes in fruit juice processing and its quality enhancement,” Advances in Applied Science Research, vol. 6, no. 6, pp. 114-124, 2015 |
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Tiêu đề: |
Role of enzymes in fruit juice processing and its quality enhancement,” "Advances in Applied Science Research |
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[15] D. B. Pedrolli, A. C. Monteiro, E. Gomes and E. C. Carmonal, “Pectin and Pectinases: production, characterization and industrial application of microbial pectinolytic enzymes,” The Open Biotechnology Journal, vol. 3, pp. 9-18, 2009 |
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Tiêu đề: |
Pectin and Pectinases: production, characterization and industrial application of microbial pectinolytic enzymes,” "The Open Biotechnology Journal |
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[16] T. K. Lim. “Flacourtia jangomas,” in Edible Medicinal And Non-Medicinal Plants, 1 st ed., vol. 5. Netherlands: Springer, 2013, pp. 771-775 |
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Tiêu đề: |
Flacourtia jangomas,” in "Edible Medicinal And Non-Medicinal Plants |
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[17] Md. A. Hossain, M. Sen, M. I. U. Jewel, Md. A. Kabir, “Propagation of Flacourtia jangomas: an approach towards the domestication of a wild fruit species in Bangladesh,” Dendrobiology, vol. 65, pp. 63–71, 2011 |
Sách, tạp chí |
Tiêu đề: |
Propagation of Flacourtia jangomas: an approach towards the domestication of a wild fruit species in Bangladesh,” "Dendrobiology |
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[18] S. Parvin, A. Kader, G. C. Sarkar and S. B. Hosain, “In-vitro studies of antibacterial and cytotoxic properties of Flacourtia jangomas,” International Journal of Pharmaceutical Sciences and Research, vol. 2, no.11, pp. 2786-2790, 2011 |
Sách, tạp chí |
Tiêu đề: |
In-vitro studies of antibacterial and cytotoxic properties of Flacourtia jangomas,” "International Journal of Pharmaceutical Sciences and Research |
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[19] M. J. Gupta and S. P. Devi. "Post harvest handling and processing of unexploited fruits specific to Goa." Poster paper presented at Annual Convention |
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Tiêu đề: |
Post harvest handling and processing of unexploited fruits specific to Goa |
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[20] H. T. Chan, “A note on tree species and productivity of a natural dryland mangrove forest in Matang, Peninsular Malaysia”. Journal of Tropical Forest Science., vol. 1, no. 4, pp. 399-400, 1989 |
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Tiêu đề: |
A note on tree species and productivity of a natural dryland mangrove forest in Matang, Peninsular Malaysia”. "Journal of Tropical Forest Science |
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[21] Hoàng Lê, “Hồng quân – cây chịu hạn cho kinh tế cao ở vùng núi.” Internet: http://www.angiang.gov.vn/, Oct. 14, 2015 |
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Tiêu đề: |
Hồng quân – cây chịu hạn cho kinh tế cao ở vùng núi |
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