| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1]. Ahn.J.H, Kim.Y.B, Seo.E.M, Choi.Y.K, Kim.H.S. "Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil." Journal of Food Engineering 84 (2008): 327-334 |
Sách, tạp chí |
| Tiêu đề: |
Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil |
| Tác giả: |
Ahn.J.H, Kim.Y.B, Seo.E.M, Choi.Y.K, Kim.H.S. "Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil." Journal of Food Engineering 84 |
| Năm: |
2008 |
|
| [2]. Anklam E. & Lipp M. "Review of cocoa butter and alternative fats for use in chocolate-Part A. Compositional data." Food Chemistry 62 (1998): 73-97 |
Sách, tạp chí |
| Tiêu đề: |
Review of cocoa butter and alternative fats for use in chocolate-Part A. Compositional data |
| Tác giả: |
Anklam E. & Lipp M. "Review of cocoa butter and alternative fats for use in chocolate-Part A. Compositional data." Food Chemistry 62 |
| Năm: |
1998 |
|
| [3]. Apintanapong M., Noomhorn A. "The use of spray drying to microencapsulate 2-acetyl-1-pyrroline, a major flavour component of aromatic rice." International Journal of Food Science and Technology 38 (2003): 95-102 |
Sách, tạp chí |
| Tiêu đề: |
The use of spray drying to microencapsulate 2-acetyl-1-pyrroline, a major flavour component of aromatic rice |
| Tác giả: |
Apintanapong M., Noomhorn A. "The use of spray drying to microencapsulate 2-acetyl-1-pyrroline, a major flavour component of aromatic rice." International Journal of Food Science and Technology 38 |
| Năm: |
2003 |
|
| [4]. Augustin, M. A. and B.C. Chua. "Composition of rambutan seed." Pertanika, 1998: 211-215 |
Sách, tạp chí |
| Tiêu đề: |
Composition of rambutan seed |
|
| [5]. Augustin, M.A., Sanguansri, L., Bode, O. "Maillard reaction products as encapsulants for fish oil powders." J. Food Sci. 71 (2006): 25-32 |
Sách, tạp chí |
| Tiêu đề: |
Maillard reaction products as encapsulants for fish oil powders |
| Tác giả: |
Augustin, M.A., Sanguansri, L., Bode, O. "Maillard reaction products as encapsulants for fish oil powders." J. Food Sci. 71 |
| Năm: |
2006 |
|
| [6]. Azam, M. M., Waris, A., & Nahar, N. M. "Prospects and potential of fatty acid methyl esters of some non-traditional seed oils for use as biodiesel in India." Biomass& Bioenergy 29 (2005): 293-302 |
Sách, tạp chí |
| Tiêu đề: |
Prospects and potential of fatty acid methyl esters of some non-traditional seed oils for use as biodiesel in India |
| Tác giả: |
Azam, M. M., Waris, A., & Nahar, N. M. "Prospects and potential of fatty acid methyl esters of some non-traditional seed oils for use as biodiesel in India." Biomass& Bioenergy 29 |
| Năm: |
2005 |
|
| [7]. Calvo P., Hernandez T., Lozano M., Gonza D. "Microencapsulation of extra- virgin olive oil by spray-drying:Influence of wall material and olive quality." Euro Journal Lipid Science Technology 112 (May 2010): 852-858 |
Sách, tạp chí |
| Tiêu đề: |
Microencapsulation of extra-virgin olive oil by spray-drying:Influence of wall material and olive quality |
|
| [8]. Cheikh-Rouhou, S., Besbes, S., Hentati, B., Blecker, C., Deroanne, C., & Attai, H. "Nigella sativa L.: chemical composition and physiochemical characteristics of lipid fraction." Food Chemistry 101 (2007): 673-681 |
Sách, tạp chí |
| Tiêu đề: |
Nigella sativa L.: chemical composition and physiochemical characteristics of lipid fraction |
| Tác giả: |
Cheikh-Rouhou, S., Besbes, S., Hentati, B., Blecker, C., Deroanne, C., & Attai, H. "Nigella sativa L.: chemical composition and physiochemical characteristics of lipid fraction." Food Chemistry 101 |
| Năm: |
2007 |
|
| [9]. Chuan H. T., Xin R. L. "Microencapsulation properties of soy protein isolate and storage stability of the correspondingly spray-dried emulsions." Food Research International 52 (2013): 419-428 |
Sách, tạp chí |
| Tiêu đề: |
Microencapsulation properties of soy protein isolate and storage stability of the correspondingly spray-dried emulsions |
| Tác giả: |
Chuan H. T., Xin R. L. "Microencapsulation properties of soy protein isolate and storage stability of the correspondingly spray-dried emulsions." Food Research International 52 |
| Năm: |
2013 |
|
| [10]. Condori S. Q., Marleny D. A., Temelli F. "Microencapsulation of flax oil with zein using spray and freeze drying." Food Science and Technology 44 (January 2011):1880-1887 |
Sách, tạp chí |
| Tiêu đề: |
Microencapsulation of flax oil with zein using spray and freeze drying |
|
| [11]. Desai K. G. H., Park H. J. "Recent Developments in Microencapsulation of Food Ingredients." Drying Technology 23 (2005): 1361-1394 |
Sách, tạp chí |
| Tiêu đề: |
Recent Developments in Microencapsulation of Food Ingredients |
| Tác giả: |
Desai K. G. H., Park H. J. "Recent Developments in Microencapsulation of Food Ingredients." Drying Technology 23 |
| Năm: |
2005 |
|
| [12]. El-Adawy, T.A. and K. M. Taha. "Characteristic and composition of different seed oils and hours." J. Food Chem vol 74 (2001): 47-54 |
Sách, tạp chí |
| Tiêu đề: |
Characteristic and composition of different seed oils and hours |
| Tác giả: |
El-Adawy, T.A. and K. M. Taha. "Characteristic and composition of different seed oils and hours." J. Food Chem vol 74 |
| Năm: |
2001 |
|
| [13]. Eugene.N.O, Gloria.N.A. "Chemical composition of selected Nigerian oil seeds and physicochemical properties of the oil extracts." Food Chemistry 77 (2002): 431- 437 |
Sách, tạp chí |
| Tiêu đề: |
Chemical composition of selected Nigerian oil seeds and physicochemical properties of the oil extracts |
| Tác giả: |
Eugene.N.O, Gloria.N.A. "Chemical composition of selected Nigerian oil seeds and physicochemical properties of the oil extracts." Food Chemistry 77 |
| Năm: |
2002 |
|
| [15]. Frascareli, Silva.V.M, Tonon.R.V, Hubinger.M.D. "Effect of process conditions on the microencapsulation of coffee oil by spray drying." Food and Bioproduct processing 90 (2012): 413-424 |
Sách, tạp chí |
| Tiêu đề: |
Effect of process conditions on the microencapsulation of coffee oil by spray drying |
| Tác giả: |
Frascareli, Silva.V.M, Tonon.R.V, Hubinger.M.D. "Effect of process conditions on the microencapsulation of coffee oil by spray drying." Food and Bioproduct processing 90 |
| Năm: |
2012 |
|
| [18]. Gharsallaoui A., Roudaut G., Chambin O., Voilley A., Saurel R. "Applications of spray-drying in microencapsulation of food ingredients: An overview." Food Research International 40 (2007): 1107–1121 |
Sách, tạp chí |
| Tiêu đề: |
Applications of spray-drying in microencapsulation of food ingredients: An overview |
| Tác giả: |
Gharsallaoui A., Roudaut G., Chambin O., Voilley A., Saurel R. "Applications of spray-drying in microencapsulation of food ingredients: An overview." Food Research International 40 |
| Năm: |
2007 |
|
| [20]. Gu X., Campbell L.J., Euston S.R. "Effects of different oils on the properties of soy protein isolate emulsions and gels." Food Research International vol. 42 (2009):925-932 |
Sách, tạp chí |
| Tiêu đề: |
Effects of different oils on the properties of soy protein isolate emulsions and gels |
| Tác giả: |
Gu X., Campbell L.J., Euston S.R. "Effects of different oils on the properties of soy protein isolate emulsions and gels." Food Research International vol. 42 |
| Năm: |
2009 |
|
| [21]. H., Tôn N. M. N. và Đào V. "Nghiên cứu ứng dụng kỹ thuật sấy phun trong sản xuất bột chanh dây." Tạp chí phát triển KH&CN 9 (2006): 69-75 |
Sách, tạp chí |
| Tiêu đề: |
Nghiên cứu ứng dụng kỹ thuật sấy phun trong sản xuất bột chanh dây |
| Tác giả: |
H., Tôn N. M. N. và Đào V. "Nghiên cứu ứng dụng kỹ thuật sấy phun trong sản xuất bột chanh dây." Tạp chí phát triển KH&CN 9 |
| Năm: |
2006 |
|
| [23]. Hsu, S. Y., & Yu, S. H. "Comparisons on 11 plant oil fat substitutes for low- fat." Journal of Food Engineering 51, no. 3 (2002): 215-220 |
Sách, tạp chí |
| Tiêu đề: |
Comparisons on 11 plant oil fat substitutes for low-fat |
| Tác giả: |
Hsu, S. Y., & Yu, S. H. "Comparisons on 11 plant oil fat substitutes for low- fat." Journal of Food Engineering 51, no. 3 |
| Năm: |
2002 |
|
| [24]. Hu M., McClements D. J., Decker E. A. "Lipid oxidation in corn oil-in-water emulsions stabilised by casein, whey protein isolate and soy protein isolate." Journal of Agricultural and Food Chemistry 56, no. 6 (2003): 1696–1700 |
Sách, tạp chí |
| Tiêu đề: |
Lipid oxidation in corn oil-in-water emulsions stabilised by casein, whey protein isolate and soy protein isolate |
| Tác giả: |
Hu M., McClements D. J., Decker E. A. "Lipid oxidation in corn oil-in-water emulsions stabilised by casein, whey protein isolate and soy protein isolate." Journal of Agricultural and Food Chemistry 56, no. 6 |
| Năm: |
2003 |
|
| [25]. Jafari.S.M, Assadpoor.E, He.Y, Bhandari.B. "Encapsulation Efficiency of Food Flavours and Oils during Spray Drying." Drying Technology vol 26 (2008): 816-835 |
Sách, tạp chí |
| Tiêu đề: |
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying |
| Tác giả: |
Jafari.S.M, Assadpoor.E, He.Y, Bhandari.B. "Encapsulation Efficiency of Food Flavours and Oils during Spray Drying." Drying Technology vol 26 |
| Năm: |
2008 |
|