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Khảo sát quá trình cố định citrial lên maltodextrin, b cyclodextrin, trehalose định hướng ứng dụng sản xuất hương liệu dạng bột

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[21]. Moreau, L., Kim, H. J, Decker, E. A., & McClement, D. J. “Production and characterization of oil in water emulsion containg droplets stabilized by lactoglobulin- pectin membranes”. Journal of Agricultural Food Chemistry, 51 (22), 6612-6617, 2003 Sách, tạp chí
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