| Tài liệu tham khảo |
Loại |
Chi tiết |
| 1. American Association of Cereal Chemists (2001),The definition of dietary fiber,The Report of Dietary Fiber Definition Committee to the Broad of Directors of the AAC, 1,10 |
Sách, tạp chí |
| Tiêu đề: |
The definition of dietary fiber |
| Tác giả: |
American Association of Cereal Chemists |
| Năm: |
2001 |
|
| 2. Ang, J,F (1991) Water retention capacity and viscosity effect of powder cellulose,Journal Food, science, 56 (2), p, 1682 –1684 |
Sách, tạp chí |
| Tiêu đề: |
Water retention capacity and viscosity effect of powder cellulose |
|
| 3. AOAC, Official Methods of Analysis, 14th ed,; Association of Official Analytical Chemists: Washington, DC,1984 |
Sách, tạp chí |
| Tiêu đề: |
Official Methods of Analysis |
|
| 4. Askar A, (1998), Importance and characteristics of tropical fruits,Fruit in processing, 8, p,273-276 |
Sách, tạp chí |
| Tiêu đề: |
Importance and characteristics of tropical fruits |
| Tác giả: |
Askar A |
| Năm: |
1998 |
|
| 5. Asp, N,G (2004), Definition and analysis of dietary fiber in the context of food carbohydrates,In J, M, Van der Kamp, N,G, Asp, J, Miller & G, Schaafsma (Eds), Dietary fiber: Bioactive carbohydrates for food andfeed,p, 22-26, The Neitherlands: Wageningen Academic Publishers |
Sách, tạp chí |
| Tiêu đề: |
Definition and analysis of dietary fiber in the context of food carbohydrates,"In J, M, Van der Kamp, N,G, Asp, J, Miller & G, Schaafsma (Eds), "Dietary fiber |
| Tác giả: |
Asp, N,G |
| Năm: |
2004 |
|
| 6. Asp, N,G,, & Johansson, C,G (1981), In W, P, T, James and O, Threander (Eds), The analysis of dietary fiber in food,p, 173-189, New York, Marcel Dekker, 7. Asp, N,G,, & Johansson, C,G (1984), Dietary fiber analysis, Nutrition Abstractreview, 54, p,735-752 |
Sách, tạp chí |
| Tiêu đề: |
The analysis of dietary fiber in food,"p, 173-189, New York, Marcel Dekker, 7. Asp, N,G,, & Johansson, C,G (1984), "Dietary fiber analysis |
| Tác giả: |
Asp, N,G,, & Johansson, C,G (1981), In W, P, T, James and O, Threander (Eds), The analysis of dietary fiber in food,p, 173-189, New York, Marcel Dekker, 7. Asp, N,G,, & Johansson, C,G |
| Năm: |
1984 |
|
| 8. Asp, N,G,, Furda,I,, De Vries, J,W,, Schweizer, T,F,, & Prosky, L, (1988), Dietary fiber definition and analysis, American Journal of Clinical Nutrition, 47, p,688-689 |
Sách, tạp chí |
| Tiêu đề: |
Dietary fiber definition and analysis |
| Tác giả: |
Asp, N,G,, Furda,I,, De Vries, J,W,, Schweizer, T,F,, & Prosky, L |
| Năm: |
1988 |
|
| 9. Chau CF, Huang YL, Effects of the insoluble fiber derived from Passiflora edulis seed on plasma and hepatic lipids and fecal output, Mol Nutr Food Res 2005 August; 49(8), p,786-90 |
Sách, tạp chí |
| Tiêu đề: |
Effects of the insoluble fiber derived from Passiflora edulis seed on plasma and hepatic lipids and fecal output |
|
| 10. Claudia Merlini et al, Polyaniline-coated coconut fibers: Structure, properties and their use as conductive additives in matrix of polyurethane derived from castor oil, Polymer Testing, 2014 |
Sách, tạp chí |
| Tiêu đề: |
Polyaniline-coated coconut fibers: Structure, properties and their use as conductive additives in matrix of polyurethane derived from castor oil |
|
| 12. Hamid Abdul, A,,& Luan, Y,S (2000), Functional properties of dietary fibre prepared from defatted rice bran, Food Chemistry, 68 (1), p,15-19 |
Sách, tạp chí |
| Tiêu đề: |
Functional properties of dietary fibre prepared from defatted rice bran |
| Tác giả: |
Hamid Abdul, A,,& Luan, Y,S |
| Năm: |
2000 |
|
| 13. K.D.P.P. Gunathilake*, C. Yalegama and A.A.N. Kumara, Use of coconut flour as a source of protein and dietary fibre in wheat bread, Asian Journal of Food and Agro-Industry ISSN 1906-3040 |
Sách, tạp chí |
| Tiêu đề: |
Use of coconut flour as a source of protein and dietary fibre in wheat bread |
|
| 14. Lalitha Ramaswamy, Coconut flour - a low carbohydrate, gluten free flour, International Journal of Ayurvedic and Herbal Medicine 4:1 (2014) 1426–1436 15. M, Okada and T, Nakakuki (1992), Oligosaccharides in Starch HydrolysisProducts, p, 335-336, VCH, NewYork |
Sách, tạp chí |
| Tiêu đề: |
Coconut flour - a low carbohydrate, gluten free flour," International Journal of Ayurvedic and Herbal Medicine 4:1 (2014) 1426–1436 15. M, Okada and T, Nakakuki (1992), "Oligosaccharides in Starch Hydrolysis "Products |
| Tác giả: |
Lalitha Ramaswamy, Coconut flour - a low carbohydrate, gluten free flour, International Journal of Ayurvedic and Herbal Medicine 4:1 (2014) 1426–1436 15. M, Okada and T, Nakakuki |
| Năm: |
1992 |
|
| 16. Marlett J, Á,, Mc, Burney M,I, Slavin J,I, (2002), Position of the American Dietetic Association: Health implications of dietary fiber,J, Am, Diet, Assoc 2002; 102, p,993-1000 |
Sách, tạp chí |
| Tiêu đề: |
Position of the American Dietetic Association: Health implications of dietary fiber |
| Tác giả: |
Marlett J, Á,, Mc, Burney M,I, Slavin J,I |
| Năm: |
2002 |
|
| 17. May, C, D,Industrial pectins: Sources, production and applications, Carbohydr, Polym, 1990, 12, 79-99 |
Sách, tạp chí |
| Tiêu đề: |
Industrial pectins: Sources, production and applications |
|
| 18. Marlett JA, McBurney MI, Slavin JL, Position of the American Dietetic Association: health implications of dietary fiber, J Am Diet Assoc 2002 July;102(7):993-1000 |
Sách, tạp chí |
| Tiêu đề: |
Position of the American Dietetic Association: health implications of dietary fiber, J Am Diet Assoc |
|
| 19. Megazyme, Total dietary fiber assay procedure, Megazyme International Ireland Limited,2005 |
Sách, tạp chí |
| Tiêu đề: |
Total dietary fiber assay procedure |
|
| 20. M,K,D, Rambo et al, Multivariate analysis of coconut residues by near infrared spectroscopy, Talanta, 2015 |
Sách, tạp chí |
| Tiêu đề: |
Multivariate analysis of coconut residues by near infrared spectroscopy |
|
| 21. Parrado, J,, Miramontes, E,, Jover, M,, Gutierrez, J,F, Terán, L,C,,& Bautista, J, (2006), Preparation of a rice bran enzymatic extract with potential use as functional food, Food Chemistry, 98 (4),p,742-748 |
Sách, tạp chí |
| Tiêu đề: |
Preparation of a rice bran enzymatic extract with potential use as functional food |
| Tác giả: |
Parrado, J,, Miramontes, E,, Jover, M,, Gutierrez, J,F, Terán, L,C,,& Bautista, J |
| Năm: |
2006 |
|
| 22. Patindol, J,, Wang, L,, and Wang, Y, J,, (2007), Cellulase assisted extraction of oligosaccharides from defatted rice bran,Journal of Food Science |
Sách, tạp chí |
| Tiêu đề: |
Cellulase assisted extraction of oligosaccharides from defatted rice bran |
| Tác giả: |
Patindol, J,, Wang, L,, and Wang, Y, J |
| Năm: |
2007 |
|
| 23. Pilnik, W,; Voragen, A, G, J, Pectin substances and other uronides, In The Biochemistry of Fruits and Their Products; Hulme, A, C,, Ed,; Academic Press |
Sách, tạp chí |
| Tiêu đề: |
Pectin substances and other uronides |
|