| Tài liệu tham khảo |
Loại |
Chi tiết |
| 1. Lê Ngọc Tú (2002), “Hóa sinh công nghiệp”, Nxb Khoa học kỹ Thuật, Hà Nội, tr 261-271.Tài Liệu Tiếng Anh |
Sách, tạp chí |
| Tiêu đề: |
Hóa sinh công nghiệp |
| Tác giả: |
Lê Ngọc Tú |
| Nhà XB: |
Nxb Khoa học kỹ Thuật |
| Năm: |
2002 |
|
| 2. Carolin Hausera, Ulla Müllerb, Tanja Sauerb, Kerstin Augnerb, Monika Pischetsriederb (2014). "Maillard reaction products as antimicrobial components for packaging films." J. Agric. Food Chem 145, pp.608–613 |
Sách, tạp chí |
| Tiêu đề: |
Maillard reaction products as antimicrobial components for packaging films |
| Tác giả: |
Carolin Hausera, Ulla Müllerb, Tanja Sauerb, Kerstin Augnerb, Monika Pischetsriederb |
| Năm: |
2014 |
|
| 3. Charles E Isaacs, William C Heird, Halldor Thormar (1990). "Antiviral and antibacterial lipids in human milk and infant formula feeds." Archives ofDisease in Childhood 65, pp. 861-864 |
Sách, tạp chí |
| Tiêu đề: |
Antiviral and antibacterial lipids in human milk and infant formula feeds |
| Tác giả: |
Charles E Isaacs, William C Heird, Halldor Thormar |
| Năm: |
1990 |
|
| 4. Farber, J. M. Peterkin (1991). "Listeria monocytogenes, a food-borne pathogen". Microbiology and Molecular Biology Reviews 55 (3), pp. 476–511 |
Sách, tạp chí |
| Tiêu đề: |
Listeria monocytogenes, a food-borne pathogen |
| Tác giả: |
Farber, J. M. Peterkin |
| Năm: |
1991 |
|
| 6. Genigeorgis C, Carniciu M, Dutulescu D, Farver T.B. (1991). "Growth and survival of Listeria monocytogenes in market cheeses stored at 4 to 30 degrees C". J. Food Prot.54 (9), pp. 662–668 |
Sách, tạp chí |
| Tiêu đề: |
Growth and survival of Listeria monocytogenes in market cheeses stored at 4 to 30 degrees C |
| Tác giả: |
Genigeorgis C, Carniciu M, Dutulescu D, Farver T.B |
| Năm: |
1991 |
|
| 7. Gründling A, Burrack L.S, Bouwer H.G.A, Higgins D.E. (2004). "Listeria monocytogenes regulates flagellar motility gene expression through MogR, a transcriptional repressor required for virulence". Proc. Natl. Acad. Sci.U.S.A. 101 (33), pp. 12316–12323 |
Sách, tạp chí |
| Tiêu đề: |
Listeria monocytogenes regulates flagellar motility gene expression through MogR, a transcriptional repressor required for virulence |
| Tác giả: |
Gründling A, Burrack L.S, Bouwer H.G.A, Higgins D.E |
| Năm: |
2004 |
|
| 9. Hiroyuki Ukeda, Tomoko Shimamura, Tomohiro Hosokawa, Yukihiko Goto, Masayoshi Sawamura. (1998),” Monitoring of the Maillard reaction based on the reduction tetrazolium salt XTT”, Food Sci. Technol. Int 4, pp. 258–263 |
Sách, tạp chí |
| Tiêu đề: |
Food Sci. Technol. Int |
| Tác giả: |
Hiroyuki Ukeda, Tomoko Shimamura, Tomohiro Hosokawa, Yukihiko Goto, Masayoshi Sawamura |
| Năm: |
1998 |
|
| 10. Hiroyuki Ukeda, Yukihiko Goto, Masayoshi Sawamura, Hirozo Kusunose, Hideaki Kamikado, Toshiro Kamei. (1995), “ Reduction of Tetrazolium salt XTT with UHT- treated milk: its relationship with the extent of heat- treatment and storage conditions”, Food Sci. Technol. Int 1, pp. 52–57 |
Sách, tạp chí |
| Tiêu đề: |
Reduction of Tetrazolium salt XTT with UHT- treated milk: its relationship with the extent of heat-treatment and storage conditions”, "Food Sci. Technol. Int |
| Tác giả: |
Hiroyuki Ukeda, Yukihiko Goto, Masayoshi Sawamura, Hirozo Kusunose, Hideaki Kamikado, Toshiro Kamei |
| Năm: |
1995 |
|
| 11. Hiroyuki Ukeda, Yukihiko Goto, Masayoshi Sawamura, Hirozo Kusunose, Hideaki Kamikado and Toshiro Kamei. (1996), “Aspectrophotometric microtiter-based assay of the ability of UHT-treated milk to reduced XTT”, Food Sci. Technol. Int 2, pp. 48–50 |
Sách, tạp chí |
| Tiêu đề: |
Hiroyuki Ukeda, Yukihiko Goto, Masayoshi Sawamura, Hirozo Kusunose, Hideaki Kamikado and Toshiro Kamei. (1996), “Aspectrophotometric microtiter-based assay of the ability of UHT-treated milk to reduced XTT”, "Food Sci. Technol. Int |
| Tác giả: |
Hiroyuki Ukeda, Yukihiko Goto, Masayoshi Sawamura, Hirozo Kusunose, Hideaki Kamikado and Toshiro Kamei |
| Năm: |
1996 |
|
| 12. Hjoerleifur Einarsson , Benkt Goeran Snygg , Caj Eriksson. (1983), “Inhibition of bacterial growth by Maillard reaction products”, J. Agric.Food Chem 31, pp. 1043–1047 |
Sách, tạp chí |
| Tiêu đề: |
Hjoerleifur Einarsson , Benkt Goeran Snygg , Caj Eriksson. (1983), “Inhibition of bacterial growth by Maillard reaction products”, "J. Agric. "Food Chem |
| Tác giả: |
Hjoerleifur Einarsson , Benkt Goeran Snygg , Caj Eriksson |
| Năm: |
1983 |
|
| 13. Jenifer M.Andrew (2001), “Determination of minimum inhibitory concentrations”, Jounal of Anmicrobial Chemotherapy, 48, pp.5-16 |
Sách, tạp chí |
| Tiêu đề: |
Determination of minimum inhibitory concentrations”, "Jounal of Anmicrobial Chemotherapy |
| Tác giả: |
Jenifer M.Andrew |
| Năm: |
2001 |
|
| 14. José A. Rufián-Henares, Francisco J. Morales. (2007), “Antimicrobial activity of melanoidins”, J. Food Qual 30, pp. 160–168 |
Sách, tạp chí |
| Tiêu đề: |
Antimicrobial activity of melanoidins”, "J. Food Qual |
| Tác giả: |
José A. Rufián-Henares, Francisco J. Morales |
| Năm: |
2007 |
|
| 15. José A. Rufián-Henares, Francisco J. Morales. (2007), “Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities”, Food Research. Int 40, pp. 995–1002 |
Sách, tạp chí |
| Tiêu đề: |
Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities”, "Food Research. Int |
| Tác giả: |
José A. Rufián-Henares, Francisco J. Morales |
| Năm: |
2007 |
|
| 16. José A. Rufián-Henares, Francisco J. Morales. (2008), “Microtiter plate- based for screening antimicrobial activity of melanoidins against E. coli and S. aureus”, Food Chemistry 111, pp. 1069–1074 |
Sách, tạp chí |
| Tiêu đề: |
Microtiter plate-based for screening antimicrobial activity of melanoidins against "E. coli" and "S. aureus”, Food Chemistry |
| Tác giả: |
José A. Rufián-Henares, Francisco J. Morales |
| Năm: |
2008 |
|
| 17. Juliet.A, Gerrard (2006), “The Maillard reaction in food: Progress made, challenges ahead Conference Report from the Eighth International Symposium on the Maillard Reaction”, Technol. Food Science 17, pp. 324- 330 |
Sách, tạp chí |
| Tiêu đề: |
The Maillard reaction in food: Progress made, challenges ahead Conference Report from the Eighth International Symposium on the Maillard Reaction”, "Technol. Food Science |
| Tác giả: |
Juliet.A, Gerrard |
| Năm: |
2006 |
|
| 18. Kyle Novakowski (2012), “Macrophage Killing Assay”, Bowdish Lab, McMaster University Hamilton, ON, Canada |
Sách, tạp chí |
| Tiêu đề: |
Macrophage Killing Assay |
| Tác giả: |
Kyle Novakowski |
| Năm: |
2012 |
|
| 19. Laura N. Sandoval. M, Elizabeth Montes-Díaz (2016). "Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging." Molecules ,21, pp 469 |
Sách, tạp chí |
| Tiêu đề: |
Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging |
| Tác giả: |
Laura N. Sandoval. M, Elizabeth Montes-Díaz |
| Năm: |
2016 |
|
| 20. Mahmoud Sheikh-Zeinoddin, T. M. P., Sandra E Hill, Catherine E.D Rees (2000). "Maillard reaction causes suppression of virulence gene expression in Listeria monocytogenes." International Journal of Food Microbiology, 61(1), pp.41-49 |
Sách, tạp chí |
| Tiêu đề: |
Maillard reaction causes suppression of virulence gene expression in Listeria monocytogenes |
| Tác giả: |
Mahmoud Sheikh-Zeinoddin, T. M. P., Sandra E Hill, Catherine E.D Rees |
| Năm: |
2000 |
|
| 21. Martins, S. I. F. S. (2001). "A review of Maillard reaction in food and implications to kinetic modelling." Trends in Food Science & Technology, 11, pp. 364-373 |
Sách, tạp chí |
| Tiêu đề: |
A review of Maillard reaction in food and implications to kinetic modelling |
| Tác giả: |
Martins, S. I. F. S |
| Năm: |
2001 |
|
| 22. Mohanty.A (2010), Physiochemical and antimicrobial study of polyherbal. Pharmacie globale, 4(4), pp. 1-3 |
Sách, tạp chí |
| Tiêu đề: |
Physiochemical and antimicrobial study of polyherbal. "Pharmacie globale |
| Tác giả: |
Mohanty.A |
| Năm: |
2010 |
|