Bản mô tả công việc và những kĩ năng liên quan của Bartender trong khách sạnresort 5 sao. Những cụm từ chuyên ngành mà một Bartender chuyên nghiệp cần phải biết.Tài liệu cũng cần thiết cho những bạn làm tiểu luận cần có cái nhìn chi tiết về nghề để làm tài liệu tham khảo.
Trang 1Is in charge of mixing cocktail and sometimes serving other beverage He creation
new cocktail if necessary and ensure that a par stock of all beverage item is maintained He has to make out the daily checklist and monthly inventory
He is also responsible for cleaning in bar area
2/BARMAN’S IMAGE:
a) A barman appearance and personal hygiene are of
paramount importance for his image.
b) Posture: habitually upright but easy.
c) Hair: close cut clean, well brushed, woman should have
their hair tied neatly.
d) Perfume: not permissible while on duty.
e) Manner: alert cheerful ready smile well poised.
Trang 2COCKTAIL INTODUCTION
A precise definition of a Cocktail is a alcohol beverage and usually a mixed of two
or more ingredients and mainly made from spirits, liqueurs, wines, fruit juices and other ingredients Cocktail can be consumed at any time of the day
Trang 3METHODS OF MIXING
1/ SHAKE:
There are two basic types of cocktail shakers the Boston and the standard Put the ingredients into the cocktail shaker and pour in the necessary ingredients,
shake briskly for few second and strain into the required glass
2/ STIR:
Use a mixing glass Put ice into the mixing glass and pour in the necessary
ingredients Stir unit cold and strain into the required glass
3/ BLEND:
Put the ingredients into the electric blender, add crush ice if required by the recipe and blend until the required consistency then pour or strain into the require glass
4/ BUILD:
Pour the necessary ingredients directly into a suitable glass without any premixing, add ice only if required by the recipe
Trang 4BAR TERMINOLOGY
Terms used in the bar
dash: about 3 drops
neat: a drink without ice
on the rock: a drink poured over ice
candy syrup: a sugar and water mixture
soda out: a drink topped with soda
straight up: a stirred cocktail strained into a glass without ice virgin: without alcohol
go easy: pour less of mixer
THE ALCOHOLIC CONTENT OF DRINKS:
Light beer: 2-4 percent
Standard beer: 3-5 percent
Heavy beer: 5-7 percent