Kinh Doanh - Tiếp Thị - Kỹ thuật - Dịch vụ - Du lịch TULUM, Q.ROO ENGLISH BAK’ by Harry''''s is a celebration of the culture and wisdom that surround us, generating a whole new imaginary that accompanies our essence and honors the close relationship between culture and haute cuisine. We offer a whole sensory experience immersed in a mystical atmosphere. Our culinary proposal offers the finest meat cuts in the world, as well as some of the most exotic treasures under the sea waters. Nestled in the heart of the Tulum’s Hotel Zone, BAK’ by Harry’s culinary proposal provides some of the finest meat cuts in the world, including certified Japanese Kobe Beef, Australian Black Onyx and USDA PRIME; as well as some of the most exotic treasures that can be found under the seawaters. Menu Premium APPETIZERS (to choose) LEMONGRASS BEET With Greek yogurt and jocoque dressing, roasted pecan nuts and macha sauce ONION SOUP Au gratin with Comté cheese MAIN COURSE (to choose) FISH WITH CILANTRO PESTO - 20 to 28 oz - Charcoal roast BLACK TRUFFLE AND FUNGHI RISOTTO Arborio rice, mushrooms, shitake in red wine and emulsified with butter, parmesan, truffle oil and finished with grated black truffle BEEF STEAK TACOS - 4 pcs - With avocado cubes, roasted onion dressing, red cabbage and coriander DESSERT (to choose) LEMON PIE NEW YORK CHEESECAKE CHOCOLATE CAKE Gluten free This menu only applies to groups of 10 or more people. All the ingredients (including proteins) used in dishes marked with ( ) are 100 vegan. All prices include taxes. Consumption of raw products is under your responsibility SSA. Gratuity and beverages are not included. 980 MEXICAN PESOS PRICE PER PERSON APPETIZERS (to choose) SILK ROAD SALAD Mix of lettuce, arugula and endives with figs, goat cheese and roasted pecan nuts ROASTED ARTICHOKE With creamy balsamic MAIN COURSE (to choose) ROCA GOLDEN SHRIMP - 5.3 oz - Drizzled with sriracha dressing MIGNON FILLET USDA PRIME - 10 oz - GRILLED OCTOPUS -9.2 oz- Served with grilled potatoes NORWEGIAN SALMON - 9.8 oz - Prepared with coriander and parsley pesto, and served with salad, pecan nuts and honey vinaigrette DESSERT (to choose) LEMON PIE NEW YORK CHEESECAKE CHOCOLATE CAKE Gluten free This menu only applies to groups of 10 or more people. All the ingredients (including proteins) used in dishes marked with ( ) are 100 vegan. All prices include taxes. Consumption of raw products is under your responsibility SSA. Gratuity and beverages are not included. Menu Platinum 1,400 MEXICAN PESOS PRICE PER PERSON APPETIZERS (to choose) ICEBERG SALAD Served with Roquefort cheese dressing, baked bacon, cherry tomato and pieces of Roquefort cheese OCTOPUS TIRADITO - 5.3 oz - Served with beet sprouts and yuzu sauce MAIN COURSE (to choose) RIB EYE BLACK ONYX - 14 oz - THE MAJESTIC SURF AND TURF Roasted HIGH CHOICE beef fillet (7.05 oz) and lobster (5.2 ...
Trang 1TULUM, Q.ROO
ENGLISH
Trang 3BAK’ by Harry's is a celebration of the culture and wisdom that surround us,
generating a whole new imaginary that accompanies our essence and honors the close relationship between culture and haute cuisine.
We offer a whole sensory experience immersed in a mystical atmosphere Our culinary proposal offers the finest meat cuts in the world, as well as some of the most exotic treasures under the sea waters.
Nestled in the heart of the Tulum’s Hotel Zone, BAK’ by Harry’s culinary proposal
provides some of the finest meat cuts in the world, including certified Japanese Kobe Beef, Australian Black Onyx and USDA PRIME; as well as some of the most exotic treasures that can be found under the seawaters.
Trang 4Premium
APPETIZERS (to choose)
LEMONGRASS BEET
With Greek yogurt and jocoque dressing,
roasted pecan nuts and macha sauce
ONION SOUP
Au gratin with Comté cheese
MAIN COURSE (to choose)
FISH WITH
CILANTRO PESTO - 20 to 28 oz -
Charcoal roast
BLACK TRUFFLE AND FUNGHI RISOTTO
Arborio rice, mushrooms, shitake in red wine and emulsified with butter, parmesan, truffle oil and finished with grated black truffle
BEEF STEAK TACOS 4 pcs
-With avocado cubes, roasted onion dressing, red cabbage and coriander
DESSERT(to choose)
LEMON PIE
NEW YORK CHEESECAKE
CHOCOLATE CAKE
Gluten free
This menu only applies to groups of 10 or more people.
All the ingredients (including proteins) used in dishes marked with ( ) are 100% vegan | All prices include taxes | *Consumption of raw products is under your responsibility SSA | Gratuity and beverages are not included
$980 MEXICAN PESOS
PRICE PER PERSON
Trang 5APPETIZERS (to choose)
SILK ROAD SALAD
Mix of lettuce, arugula and endives with figs, goat cheese and roasted pecan nuts
ROASTED ARTICHOKE
With creamy balsamic
MAIN COURSE (to choose)
ROCA GOLDEN SHRIMP 5.3 oz
-Drizzled with sriracha dressing
MIGNON FILLET USDA PRIME 10 oz
-GRILLED OCTOPUS -9.2
oz-Served with grilled potatoes
NORWEGIAN SALMON - 9.8 oz -
Prepared with coriander and parsley pesto, and served with salad, pecan nuts and
honey vinaigrette
DESSERT (to choose)
LEMON PIE
NEW YORK CHEESECAKE
CHOCOLATE CAKE
Gluten free
This menu only applies to groups of 10 or more people.
All the ingredients (including proteins) used in dishes marked with ( ) are 100% vegan | All prices include taxes | *Consumption of raw products is under your responsibility SSA | Gratuity and beverages are not included
Menu
Platinum
$1,400 MEXICAN PESOS
PRICE PER PERSON
Trang 6APPETIZERS (to choose)
ICEBERG SALAD
Served with Roquefort cheese dressing, baked bacon, cherry tomato and pieces of Roquefort cheese
OCTOPUS TIRADITO* 5.3 oz
-Served with beet sprouts and yuzu sauce
MAIN COURSE(to choose)
RIB EYE BLACK ONYX 14 oz
-THE MAJESTIC SURF AND TURF
Roasted HIGH CHOICE beef fillet (7.05 oz) and lobster (5.2 oz), grilled asparagus, clarified butter and BAK* sauce
ALASKAN KING CRAB* 12.34 oz
-Served with habanero tartar and baked pita
DESSERT(to choose)
LEMON PIE
NEW YORK CHEESECAKE
CHOCOLATE CAKE
Gluten free
Menu
Black
This menu only applies to groups of 10 or more people.
All the ingredients (including proteins) used in dishes marked with ( ) are 100% vegan | All prices include taxes | *Consumption of raw products is under your responsibility SSA | Gratuity and beverages are not included
$1,845 MEXICAN PESOS
PRICE PER PERSON
Trang 7Rum: Bacardi White, Matusalem Platino,
Matusalem Clasico
Vodka: Götland, Smirnoff
Whisky: Johnnie Walker Red Label, J&B
Tequila: Cuervo Tradicional Reposado, Cuervo Tradicional Plata
Gin: Beefeater
Mezcal: 400 Conejos Joven
Beer: Domestic and Imported
Regular
O P E N B A R
$650 MEXICAN PESOS
INCLUDES:
NOT INCLUDED: WINES, BOTTLED WATER &
ENERGIZING DRINKS
PRICE PER PERSON ($300 EXTRA HOUR)
Trang 8Rum: Appleton Estate Signature Blend, Havana 7
Years Old, Bacardi White, Matusalem Platino, Matusalem Clasico
Vodka: Grey Goose, Stolichnaya, Götland, Smirnoff
Mezcal: 400 Conejos Reposado, Amores Joven,
400 Conejos Joven
Tequila: Herradura Reposado, Maestro Tequilero Dobel Diamante, Cuervo Tradicional Reposado, Cuervo Tradicional Plata
Whisky: Jack Daniel's Old, Black Bush Bushmills, Johnnie Walker Black Label, Johnnie Walker Red Label, J&B
Gin: Hendrick's, Bombay Sapphire, Beefeater
Cognac: Hennessy V.S.O.P
Brandy: Torres 10, Licor 43, Baileys Irish Cream
Beer: Domestic and Imported
Premium
O P E N B A R
$850 MEXICAN PESOS
INCLUDES REGULAR OPEN BAR, PLUS:
NOT INCLUDED: WINES, BOTTLED WATER &
ENERGIZING DRINKS
PRICE PER PERSON ($400 EXTRA HOUR)
Trang 9Main Hall
60 people
Interior - Lounge/Bar
76 people
Bar Restrooms
1
2
3 4
1
3
2
4
Floor plan
FLOOR PLAN
CAPACITY
Total 136 people
Trang 10Location LOCATION
Carr Tulum-Boca Paila Km 8.5, Tulum Beach, Hotel Zone,
77780 Tulum, Q.R
Specialty: Fine Steaks & Seafood Schedule: Daily from 5:00 pm to 1:00 am Valet Parking: Daily
SALES & GROUPS
Contact:
ventas@andermail.com Tel 998 840 7183 / 84
SALES DIRECTOR María Catalá
maria@andermail.com
@baksteakhouse bakrestaurante Bak Restaurante www.bakrestaurant.com
Trang 12RITUAL OF FIRE
The sacred
Live it
In ZAMÁ, the old Tulum, the guardians of the four elements coexisted and preserved the sacred fire and nature, guided by their queen who gave protection and offering of the Great Fire to sacred spaces of the city intending to raise the spirit and energy of those in them.
BAK' by Harry's presents Cha'an Ka'ak, a fire tribute that represents the sacred ritual practiced
by the ancient Mayans, whose purpose is to revitalize the energy of all present by receiving the protection of Kauil, God of fire.