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stellata Candida stellataC.. perfringens Clostridium perfringens DAP Diamonium photphate E.. coli Escherichia coli EO Essential oenos MLF Lên men malolactic O.. cerevisiae Saccharomyces

B GIÁO DO I HC BÁCH KHOA HÀ NI -    Chuyên ngành:  LU NG DN KHOA HC:   Hà Ni  2015 1706526753027e421ca49-b8ba-4b9f-801a-685c4073bffd 1706526753027ca0f1047-1632-4c8a-9045-24368c2b2324 170652675302762270270-91c5-4207-b8c6-a447c1f8e807 L          u ca riêng Các s liu, kt qu nêu luc cơng b bt k cơng trình khác Tác gi H                    t nghip  c  ng nghip thu             p th m c kt qu hôm  N    .   Cabernet Sauvignon 20  25  26 Bng 3.1  28 . S cerevisiae SH09 30  vang 31  r 32  34 Bng 3.6  34 Bng 3.7  35   36   38   45  46  ng ca t li trình lên men malolactic 47  O.oeni malolactic 48 Bng 3.14 t diaxetyl 49 Bng 3.15 ng ca nhi ti kh i axit malic thành axit lactic trình lên men malolactic 50 Bng 3.16 ng axit axetic diaxetyl cu vang lên men malolactic  u kin nhi khác 51  Thành phu vang sau lên men malolactic 53 Bng 3.18  55 Bng 3.19   1979 56    ATP Adenosine - - triphotphate CFU  C stellata Candida stellata C perfringens Clostridium perfringens DAP Diamonium photphate E coli Escherichia coli EO Essential oenos MLF Lên men malolactic O oeni Oenococcus oeni QCVN QuyNam S aureus Staphylococcus aureus S cerevisiae Saccharomyces cerevisiae S chevalieri Saccharomyces chevalieri S ellipsoideus Saccharomyces ellipsoideus S ludwigii Saccharomycodes ludwigii S uvarum Saccharomyces uvarum S vini Saccharomyces vini TCVN Tiêu chun Vit Nam Z fermentati Zygosaccharomyces fermentati   abernet Sauvignon p hu vang tàng tr .S cerevisiae SH09 29 Hình 3.2 B mng ca hàm mc tiêu Y1 42 Hình 3.3 B mng ca hàm mc tiêu Y2 43 Hình 3.4 B mng ca hàm mc tiêu Y3 44 MC LC LI M U   1.1.1 Khái nim 1.1.2 Phân lou vang      1.3.1 Q 1.3.2 10  12 1.3.4.  14  15 1.4 17 1.5N 17  20  20  20 2.1 20 2.2 P 21 vi sinh 21  22 2.2. 25  25 2.2.5  26  28 3.1 Nghiên c Cabernet Sauvignon 28 3.2 Nghiên cu công ngh sn xuu vang 30    30  33   46 3.3 malolactic 46 3.3.2  48  50 Cabernet Sauvignon  54  54 3.6  58  58 3.6.2  59  61  62 PH LC 70