The art of french pastry phần 78

motion swing up and away to slice off the tail ÉCLAIRS 4 Hold the bag with the tip at a 45degree angle, ½ inch above the pan As soon as the product emerges from the tip begin to move the bag in a line until you reach the desired length 5 As soon as you reach the desired length stop pressing, dip the end of the tip quickly to touch the sheet pan so that you force the tail to stick to the pan 6 With a very quick motion swing up and away to slice off the tail PARIS-BREST Hold the pastry bag vertically over the sheet pan with the tip pointed straight down, ¾ inch above the pan, and pipe 2inch rings When the ring is complete, stop putting pressure on the bag and with the flick of your wrist cut off the tail of the pastry PARIS-BREST ... pan with the tip pointed straight down, ¾ inch above the pan, and pipe 2inch rings When the ring is complete, stop putting pressure on the bag and with the flick of your wrist cut off the tail of the. .. quickly to touch the sheet pan so that you force the tail to stick to the pan 6 With a very quick motion swing up and away to slice off the tail PARIS-BREST Hold the pastry bag vertically over the sheet...soon as the product emerges from the tip begin to move the bag in a line until you reach the desired length 5 As soon as you reach the desired length stop pressing, dip the end of the tip quickly to