NGHIÊN CỨU TẠO CHẾ PHẨM THỨC ĂN TĂNG CƯỜNG MÀU SẮC VÀ MIỄN DỊCH CHO CÁ DĨA NẤM MEN CÓ CHỨA ASRAXANTHIN VÀ β-GLUCAN I TÀI LIỆU NƯỚC NGOÀI: Sáng chế: CN 102106448 Extraction method of astaxanthin and ornamental fish feed with astaxanthin, 2011 US 2007-0128310 Astaxanthin-containing pet foods, 2007 US 2007-0054351 Green algae having a high astaxanthin content and method for producing the same, 2007 US 2006-0037543 Enhanced feeding and growth rates of aquatic animals fed an astaxanthin product derived from marigold extract, 2006 US 2006-0088904 Methods for the synthesis of astaxanthin, 2006 DE 102004048949 Fish fodder, useful e.g as feed additive in the pisciculture for the pigmentation of salmons and trout, comprises water soluble astaxanthin and solubilizer apart from proteins, lipids, carbohydrate, vitamins and minerals, 2006 DE 10258971 Use of astaxanthin-containing plant material, or extracts, from Tagetes for oral administration to animals, particularly for pigmentation of fish, crustacea, birds and their products, 2004 US 2004-0219259 Diesters of astaxanthin for enhancing the growth of farmed fish, 2004 US 2003-0087335 Process for extracting astaxanthin pigment from yeast and extracted pigment thereof, 2003 NZ 238977 Production of astaxanthin (3,3'-dihydroxy-bb-carotene-4,4'dione) from plants of the genus adonis having at least ten petals per flower head; pink or red pigment for fish, 1996 Bài báo: Extraction of beta-Carotene produced from yeast rhodosporidium sp and its heat stability Tác giả Kim Jong Kook; Kim Jung In; Lee Nam Kenn Nguồn Food science and biotechnology, 2010 High-density cultivation of oleaginous yeast Rhodosporidium toruloides Y4 in fed-batch culture Tác giả Yonghong Li, Zongbao (Kent) Zhao, Fengwu Bai Nguồn Enzyme and Microbial Technology, 2007 II TÀI LIỆU TRONG NƯỚC: Sách: Nghiên cứu định lượng Astaxanthin Carotenoit kèm đối tượng thuỷ sản phương pháp sắc ký lỏng hiệu cao Hoàng Thị Huệ An Hà Nội, 2009 ... Microbial Technology, 2007 II TÀI LIỆU TRONG NƯỚC: Sách: Nghiên cứu định lượng Astaxanthin Carotenoit kèm đối tượng thuỷ sản phương pháp sắc ký lỏng hiệu cao Hoàng Thị Huệ An Hà Nội, 2009