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4. Gui-hua L (2011) Determination of Ursolic Acid and Oleanolic Acid in Rosmarinus officinalis by RPHPLC-PAD. Food Sci 32 (12): 243-245 |
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5. Cantrell C L., Richheimer S L., Nicholas G M, et al. (2005) s eco- Hinokiol, a New Abietane Diterpenoid from Rosmarinus officinalis.Journal of natural products 68 (1): 98-100 |
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Tiêu đề: |
Journal of natural products |
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6. Zhang Y., Smuts J P., Dodbiba E, et al. (2012) Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC. Journal of agricultural and food chemistry 60 (36): 9305-9314 |
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Journal of agriculturaland food chemistry |
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7. Nakatani N and Inatani R (1983) A new diterpene lactone, rosmadial, from Rosemary (Rosmarinus officinalis L.). Agricultural and Biological Chemistry 47 (2): 353-358 |
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Agricultural and BiologicalChemistry |
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8. Munné-Bosch S., Alegre L and Schwarz K (2000) The formation of phenolic diterpenes in Rosmarinus officinalis L. under Mediterranean climate. European Food Research and Technology 210 (4): 263-267 |
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European Food Research and Technology |
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9. Bai N., He K., Roller M, et al. (2010) Flavonoids and phenolic compounds from Rosmarinus officinalis. Journal of agricultural and food chemistry 58 (9): 5363-5367 |
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Journal of agricultural and food chemistry |
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10. Begum A., Sandhya S., Vinod K R, et al. (2013) An in-depth review on the medicinal flora Rosmarinus officinalis (Lamiaceae). Acta scientiarum polonorum Technologia alimentaria 12 (1): 61-74 |
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Acta scientiarumpolonorum Technologia alimentaria |
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11. Erkan N., Ayranci G and Ayranci E (2008) Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol. Food chemistry 110 (1): 76-82 |
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12. Vicente G., Molina S., González-Vallinas M, et al. (2013) Supercritical rosemary extracts, their antioxidant activity and effect on hepatic tumor progression. The Journal of Supercritical Fluids 79: 101-108 |
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The Journal of Supercritical Fluids |
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13. Rahbardar M G and Hosseinzadeh H (2020) Therapeutic effects of rosemary (Rosmarinus officinalis L.) and its active constituents on nervous system disorders. Iranian Journal of Basic Medical Sciences 23 (9): 1100 |
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Iranian Journal of Basic Medical Sciences |
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14. da Rosa J S., Facchin B M., Bastos J, et al. (2013) Systemic administration of Rosmarinus officinalis attenuates the inflammatory response induced by carrageenan in the mouse model of pleurisy. Planta medica 79 (17): 1605- 1614 |
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15. Tawfeeq A A., Mahdi M F., Abaas I S, et al. (2018) Isolation, quantification, and identification of rosmarinic acid, gas chromatography- mass spectrometry analysis of essential oil, cytotoxic effect, and antimicrobial investigation of rosmarinus officinalis leaves. Asian J Pharm Clin Res 11 (6): 126-132 |
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Asian JPharm Clin Res |
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16. Tavassoli S., Mousavi S., Emam-Djomeh Z, et al. (2011) Comparative study of the antimicrobial activity of Rosmarinus officinalis L. essential oil and methanolic extract. Middle-East Journal of Scientific Research 9 (4): 467-471 |
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Middle-East Journal of Scientific Research |
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