TIẾNG ANH CHUYÊN NGÀNH CNTP Question 1 1 What is cleaning? Give examples Cleaning is the unit operation in which contaminating materials are remove from food and separated to leave the surface of the food in the suitable condition for furthur processing Example Peeling fruits and vegetables, skinning meat or descaling fish, blanching 2 Name the kinds of cleaning and their main equipment? Cleaning is categorized into wet procedures and dry procedures The main groups of equipment used for wet clea.