17 industrial and food microbiology
Báo cáo khoa học nông nghiệp " Developing a strategy for enhancing the competitiveness of rural small and medium enterprises in the agro-food chain: the case of animal feed - Use of Industrial and Mixed Feed by Livestock Producers in Vietnam " doc
... Agriculture, and relevant Departments of the Ministry of Agriculture and Rural Development and provincial Departments of Agriculture and Rural Development, Vietnam Association of Small and Medium ... location to build cages and equipment and raise breeding stock; feed and veterinary medicine management; disease control; waste management and environment protection; and personnel management ... quality, efficiency and food safety; developing livestock products that have advantages and competitiveness such as pig, poultry, cattle and local specialties; encouraging organizations and individuals...
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Practical Food Microbiology 3rd Edition - Part 10
... milk Vegetables and fruit Surfaces and containers Pre-cooked foods Gelatin Mayonnaise and sauces Meat Frozen lollies Fruit juice, beverages and slush drinks Fish and other seafood Eggs * * * ... eds International Food Safety Handbook Science, International Regulation and Control New York: Marcel Dekker, 1999 Hersom AC, Hulland ED Canned Foods Thermal Processing and Microbiology, 7th ... in Foods Microbial Ecology of Food Commodities London: Blackie Academic and Professional, 1998 Jay JH Modern Food Microbiology, 6th edn New York: Chapman and Hall, 2000 Lancet A Lancet Review Food- borne...
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NUTRITION AND FOOD SCIENCE
... NUTRITION AND FOOD SCIENCES FOOD PRESERVATION READING COMPREHENSION Food preservation is the process of treating and handling food in such a way as to stop or greatly slow down spoilage to prevent foodborne ... FOOD AND NUTRITION 1 FOOD AND NUTRITION READING COMPREHENSION All living organisms require food for survival, growth, and reproduction Most broadly, the term food can be taken ... provide the proper combinations Vitamins and Minerals ENGLISH FOR NUTRITION AND FOOD SCIENCES Most foods contain several vitamins and minerals Vitamins are organic food substances, needed only in minute...
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Tài liệu English for Nutrition and Food sciences doc
... NUTRITION AND FOOD SCIENCES FOOD PRESERVATION READING COMPREHENSION Food preservation is the process of treating and handling food in such a way as to stop or greatly slow down spoilage to prevent foodborne ... FOOD AND NUTRITION 1 FOOD AND NUTRITION READING COMPREHENSION All living organisms require food for survival, growth, and reproduction Most broadly, the term food can be taken ... provide the proper combinations Vitamins and Minerals ENGLISH FOR NUTRITION AND FOOD SCIENCES Most foods contain several vitamins and minerals Vitamins are organic food substances, needed only in minute...
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Tài liệu Practical Food Microbiology 3rd Edition - Part 1 doc
... Practical food microbiology/ edited by Diane Roberts, Melody Greenwood.—3rd ed p ; cm Includes bibliographical references and index ISBN 1-40510-075-3 (alk paper) Food Microbiology [DNLM: Food Microbiology ... references to food law, microbiological standards and guidelines throughout the entire manual The appendix on examination of food from suspected food poisoning incidents has been revised and expanded ... formulation of guidance to food producers and food law enforcers The experience of the PHLS network of laboratories in providing a food, water and environmental service in England and Wales is not only...
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Tài liệu Practical Food Microbiology 3rd Edition - Part 2 doc
... the inclusion of microbiological standards for foods in both the Food Safety Act 1990 and in EC legislation Although mandatory standards for more ready-to-eat foods would simplify the interpretation ... ABPMM Sandwiches British Sandwich Association (BSA) Code of practice on vending sandwiches, 1995 Wantage: BSA British Sandwich Association (BSA) Code of practice and minimum standards for sandwich ... 2000), Food Standards Agency, 2000 (ISBN 0-11-321351-4) No Food Standards Inspection (Revised July 1996) (ISBN 0-11-321466-9) No Food Hygiene Inspections (Second Revision October 2000), Food Standards...
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Tài liệu Practical Food Microbiology 3rd Edition - Part 3 doc
... m and M (For further explanation see p 3.) 3.11 Dried foods This heading refers to dried foods in general, although some specific foods are mentioned briefly Animal feeds, baby foods, cereals and ... and environment in which the plants grow Grain is naturally contaminated by soil and dust and also by rodent and bird faeces Contamination levels may be increased during transportation and handling ... transferred to foods and to surfaces The presence of these organisms on the hands may indicate direct faecal contamination, or contamination acquired by handling raw foods Food handlers excreting...
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Tài liệu Practical Food Microbiology 3rd Edition - Part 4 pptx
... on the Food Standards Agency website: www.foodstandards.gov.uk) Receipt and description at the laboratory Food samples may be received at the laboratory in containers of various types and aseptic ... Coordinating Body on Food and Trading Standards (LACOTS) Guidance on Food Sampling for Microbiological Examination London: LACOTS, 2002 ISO 7218 (BS 5763 Part 0) Microbiology of Food and Animal Feeding ... Preserved Foods London: 12 Blackie and Son Ltd, 1990 Footitt RJ, Lewis AS The Canning of Fish and Meat Glasgow: Blackie Academic and Professional, 1994 13 ISO 13369 Microbiology of food and animal...
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Tài liệu Practical Food Microbiology 3rd Edition - Part 5 pptx
... still occur, particularly in chilled and frozen foods Many of the organisms found in foods are obligate aerobes, for example some species of Pseudomonas and Bacillus The relatively anaerobic ... laboratory • The standard uncertainty of a test method is defined as one standard deviation • The combined standard uncertainty is the result of the combination of all the standard uncertainty ... the repeatability standard deviation This is equivalent to the standard uncertainty In order to obtain a level of confidence of approximately 95% the standard uncertainty (standard deviation) is...
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Tài liệu Practical Food Microbiology 3rd Edition - Part 6 docx
... Secondary contamination Food may become contaminated during preparation by infected food handlers Usually cold foods, such as salads and sandwiches that require much handling during preparation, ... of humans and primates and transmission is mainly person to person by the faecal–oral route However contaminated water and food are also significant causes of illness and a number of food- borne ... in humans, and a significant proportion of the population also carries the organism as a commensal of the skin and nose It is therefore frequently introduced into food by food handlers and indirectly...
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Tài liệu Practical Food Microbiology 3rd Edition - Part 7 docx
... with the least possible delay and should be transported and stored between 0°C and 4°C The time between sampling and examination should be as short as possible and should not exceed 24 h Colony ... add two drops of BQC and stand at room temperature for 30 Extract the colour so formed with 2.5 mL of butan-1-ol and stand until the alcohol separates; remove the alcohol and discard The solution ... continued Milk and dairy products 197 Test sample Control sample Calibration curve 1mL to test tube 1mL to test tube, cover with foil; boil for and cool rapidly Prepare blank and four standards: (a)...
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Tài liệu Practical Food Microbiology 3rd Edition - Part 8 docx
... the yolk and albumen into separate sterile 60 mL or 250 mL containers Aspirate the albumen with a sterile 10 mL pipette and transfer to a tared sterile container Weigh the quantity and add nine ... screw-capped container and incubate at 37°C for 18 ± h (e) Subculture 0.1 mL of the shell swab culture to 10 mL of RVS broth and incubate at 41.5°C for 20–24 h (f) Proceed from steps (a) and (d) above ... novobiocin/L and 10 mg of cefsulodin/L (b) Incubate at 37°C for 18 ± h, then subculture 0.1 mL to 10 mL of RVS broth (c) Incubate RVS broth for 20–24 h at 41.5°C and subculture on XLD and a second...
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Tài liệu Practical Food Microbiology 3rd Edition - Part 9 pptx
... virus and to remove PCR inhibitors is difficult Currently these methods are complex, poorly standardized and restricted to specialist facilities [3] The relationship between the levels of E coli and ... Select at least 10 oysters and clams, 15 mussels or 30 cockles Discard any gaping shellfish and those with obvious signs of damage (b) Clean the molluscs by scraping, scrubbing and washing under cold ... Add the remainder of the 0.1% peptone solution and mix well This gives the 10-1 dilution or: Using blender (d) Weigh the shellfish flesh and liquor and add two parts by mass of 0.1% peptone solution...
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Tài liệu AUDIT OF DEPARTMENT OF JUSTICE CONFERENCE PLANNING AND FOOD AND BEVERAGE COSTS pptx
... Recommendations 22 II FOOD AND BEVERAGES 23 DOJ Conference Food and Beverage Guidelines 23 Itemized Conference Food and Beverage Costs 25 Analysis of Itemized Food and Beverage Costs ... PLANNING AND FOOD AND BEVERAGE COSTS EXECUTIVE SUMMARY Department of Justice (DOJ) components host and participate in conferences to work with officials from other DOJ and federal entities, state and ... Justice Conference Planning and Food and Beverage Costs,” Audit Report 11-43, published in September 2011 The original report, which examined event planning and food and beverage costs at 10 Department...
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Tài liệu RISK MANAGEMENT AND FOOD SAFETY ppt
... Safety Unit, Division of Food and Nutrition, World Health Organization, CH-1211 Geneva 27 Switzerland Mr Gregory D Orriss, Chief, Food Quality and Standards Service, Food and Nutrition Division, ... all foods or classes of food through the development of the Draft General Standard for Food Additives (GSFA) and the Draft General Standard for Contaminants and Toxins in Foods (GSCTF) (6) The ... Switzerland Dr Kazuaki Miyagishima, Scientist, Food Safety Unit, Division of Food and Nutrition, World Health Organization, CH-1211 Geneva 27 Switzerland Dr Gerald Moy, GEMS /Food Coordinator, Food...
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Tài liệu Reversed Food Chain – From the Plate to the Farm Priorities in Food Safety and Food Technology for European Research potx
... Consumer trust in food production and consumer satisfaction from food products Horizontal lines Sustainable Food Production Systems and Packaging Systems Traceability and Food safety Food chain Raw ... consumer trust and consumer satisfaction, is determining all other issues and therefore requires a proper approach to understand the consumers perception of food and food processing This demands the ... needs and demands related to food safety and health were analysed, including questions of behavioural science and communication Secondly a priority setting within the large landscape of food safety...
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Lab Exercises in Organismal and Molecular Microbiology_2 doc
... Alexander−Strete−Niles: Lab Exercises in Organismal and Molecular Microbiology 206 VI Controlling the Risk and Spread of Bacterial Infections 28 Skin Disinfection: Evaluating Antiseptics and Hand ... until the gel has disappeared and the hands are dry Alexander−Strete−Niles: Lab Exercises in Organismal and Molecular Microbiology 208 VI Controlling the Risk and Spread of Bacterial Infections ... Risk and Spread of Bacterial Infections 28 Skin Disinfection: Evaluating Antiseptics and Hand Sanitizers © The McGraw−Hill Companies, 2003 Skin Disinfection: Evaluating Antiseptics and Hand Sanitizers...
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Lab Exercises in Organismal and Molecular Microbiology_1 pot
... handling a specimen, and before you touch other objects such as drawer handles, door knobs, refrigerator handles, pens/pencils, and paper Wash hands thoroughly with soap and water after removing ... wound on one of your hands, cover it with a plastic strip and wear disposable gloves for added protection xi Alexander−Strete−Niles: Lab Exercises in Organismal and Molecular Microbiology Front ... shapes and (b) cell arrangements in bacteria 25 Alexander−Strete−Niles: Lab Exercises in Organismal and Molecular Microbiology 26 I Survey of Microscopic Organisms Microbial Procaryotes:Bacteria and...
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International Review of Industrial and Organizational Psychology 2004 Volume 19 pot
... Huselid, Jackson, and Schuler (1997) Ichniowski, Shaw, and Prennushi (1997) Wood and de Menezes (1998) Hoque (1999) Vandenberg, Richardson, and Eastman (1999) Wright, McCormick, Sherman, and McMahan ... Sonnentag, Cornelia Niessen, and Sandra Ohly examine the theme of training and development but from the new perspective of learning and development at work Although empowerment and participation have ... tasks to a high standard, and that this in turn would affect ‘both initiation and persistence of subordinates’ task behaviour’ (p 476) Following Conger and Kanungo’s lead, Thomas and Velthouse (1990),...
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